UNKNOWN

FEED

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

Line Cook

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What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Paid leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $17.00 - USD $21.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

HOUR

Landry's Inc

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Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo's Restaurant Group, Inc.

Cook - $17.25/hr.

ADAPTED_NOW

Assist in preparation and maintenance of food reports and records as required by the food program, ensuring the kitchen is meeting all Health regulations including proper storage and temperature log. Maintain order, sanitation and cleanliness in the serving of food, including eating utensils, kitchen equipment and storage area.

Bar Louie

Line Cook - 927 - Halsted St - Chicago, IL (Chicago, IL)

PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

partner Hirebridge

FULL_TIME

If you’re an experienced cook who takes pride in your work, enjoys the energy of a busy kitchen, and wants a stable position with room to grow, we’d love to hear from you. Instead, your focus will remain where it matters most: preparing great food, supporting your team, and helping each service run smoothly.

Khepri Kitchen

Experienced Line Cook - Kitchen Lead

House specialties include handmade pastas, gnocchi, ravioli, hot and cold antipasti, brick oven hand-stretched pizzas and house-churned gelato. Antico Posto's wine list includes Italian, Californian and Washington varietals, and features more than 50 wines available by the glass and bottle.

Lettuce Entertain You Enterprises Inc

PM Lead Line Cook

As Line Cook, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service.

Hotel Equities Group, LLC

[AW]-iCims

Line Cook - 928 - Bar Louie - Plaza Drive (Schaumburg, IL)

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Line Cook - Broil/Grill

Established in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more.

Batter & Berries

Line cook

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OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

McCormick & Schmicks

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.

BJ's Restaurants Inc

Presbyterian Living is an independent, notâforâprofit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.

Presbyterian Living Career

Under the leadership of Chef Andrew, who has spent over a decade working in James Beard awarded and Michelin starred kitchens, you can expect to learn and grow as a chef and individual while building your culinary arsenal. In this position, you will be responsible for using high-quality ingredients, techniques, and tools to execute high level and intricate dishes in a professional, structured, and detailed kitchen environment.

fourteensixteen

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Fabio Viviani Hospitality Group

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Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago's River North, Streeterville, Fulton Market, Loop and Oak Brook neighborhoods serving weekday breakfast, lunch, dinner and weekend brunch. Beatrix is also known for the iconic coffee bar and bakery counter in each location offering signature cookies, in-house pastries, Fresh-Squeezed Juices and Beatrix Coffee Roasters coffee drinks.

Line Cook Needed

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

As a Prep Cook, you’llbe responsible for preparing ingredients, following recipes, and helping maintain a clean, organized, and efficient kitchen environment. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.

Line Cook Jobs in Skokie, IL

Line Cook Bottleneck Management

Line Cook Landry's Inc

Cook - $17.25/hr. Portillo's Restaurant Group, Inc.

Line Cook - 927 - Halsted St - Chicago, IL (Chicago, IL) Bar Louie

Line Cook J. Alexander’s Restaurants

Experienced Line Cook - Kitchen Lead Khepri Kitchen

PM Lead Line Cook Lettuce Entertain You Enterprises Inc

Line Cook Hotel Equities Group, LLC

Line Cook - 928 - Bar Louie - Plaza Drive (Schaumburg, IL) Bar Louie

Line Cook - Broil/Grill Texas Roadhouse Inc

Line cook Batter & Berries

Line Cook McCormick & Schmicks

Line Cook BJ's Restaurants Inc

Line Cook Presbyterian Living Career

Line Cook fourteensixteen

Line Cook Chili's Grill & Bar

Line Cook Fabio Viviani Hospitality Group

Line Cook Needed Lettuce Entertain You Enterprises Inc

Line Cook RH

Prep Cook Onni Group

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