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Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices.

HOUR

Four Corners

Porter - Line Cook (Evening Shifts)

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Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell External

Line Cook-Ocean Prime Chicago

PART_TIME

Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar .

NADC Burger

Line Cook

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Hotel Lincoln

PT Line Cook

[AW]-iCims

FULL_TIME

FT Line Cook

Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more.

Lettuce Entertain You Enterprises Inc

PM Line Cook

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Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Salted Inc.

Line Cook- PM

Muse be able to: continuously stand and make repetitive movements with arms and hands; have good eye/hand coordination; frequently position one's self to reach below waist and over shoulders and grasp and use fine finger manipulation when working with knives, food and cookware; and occasionally move items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. Must have knowledge of professional cooking and knife handling skills; knowledge of safety and food handling guidelines and procedures; knowledge of local, state, and federal health and sanitation laws; and food sanitation certificate.

Wheaton Park District

Line Cook 1 - Arrowhead Golf Course - Part-Time

Salted

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

Keep area neat and organized at all times- Products properly labeled, dated, and rotated- Coolers clean and organized at all times. Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired.

East Bank Club

OTHER

You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen.

Uncle Julio's

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Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our cooks are the heart of it.

Boqueria Restaurant

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YEAR

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer.

Federales Logan Square - Pizza Line Cook

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Cameron Mitchell Restaurants LLC

LINE COOK-OCEAN PRIME CHICAGO

Performs advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.

Covenant Living

Lead Line Cook

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Devon Seafood

Line Cook (Upscale / Fine Dining)

Heinen's has now welcomed the fourth generation of owners into the company, which operates 23 stores (19 in Cleveland, Ohio and 4 in Chicago, Illinois), two distribution warehouses, one food production plant, and a corporate office (all located in Warrensville Heights, Ohio). Responsible for working as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing (weekly and special orders), stocking, rotating and merchandising.

Line Cook Jobs in Skokie, IL

Porter - Line Cook (Evening Shifts) Four Corners

Line Cook-Ocean Prime Chicago Cameron Mitchell External

Line Cook NADC Burger

PT Line Cook Hotel Lincoln

FT Line Cook Hotel Lincoln

PM Line Cook Lettuce Entertain You Enterprises Inc

Line Cook- PM Salted Inc.

Line Cook 1 - Arrowhead Golf Course - Part-Time Wheaton Park District

Line Cook- PM Salted

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook Salted

Line Cook Salted Inc.

Line Cook East Bank Club

Line Cook Uncle Julio's

Line Cook Boqueria Restaurant

Federales Logan Square - Pizza Line Cook Four Corners

LINE COOK-OCEAN PRIME CHICAGO Cameron Mitchell Restaurants LLC

Lead Line Cook Covenant Living

Line Cook (Upscale / Fine Dining) Devon Seafood

Kitchen Associate/ Prep and Line Cook Heinen's, Inc.

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