UNKNOWN

FEED

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening soon, is excited to announce an opportunity to join our founding team as Cook III.

HOUR

Wisteria at Warner Center

Cook III

clearcompany

Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Dunkin - Lindero

Baker / Cook

ZippyApp Corp.

PART_TIME

Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.

Agnes Restaurant & Cheesery

Prep Cook

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Grill Cook, Nick and Stef''s Steakhouse

linkup_via_bold

Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.

EOS Hospitality LLC

Cook 2

Highlights include two destination restaurants , Cabrillo and Cara Cara , along with Dahlia , an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building’s former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.

Proper Hospitality Careers

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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need.

Crescent Hotels & Resorts

Line CookLearn More

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

King's Seafood Company

Sushi Cook

OTHER

After brainstorming for ideas, the founders came up with a menu that will offer variety of food and drink selections, huge portion sizes, flavors with a fusion twist, all topped off with top notch service and at very affordable price. As a Line Cook, you will have the chance to work with a highly skilled team, receive employee discounts, and participate in tip pooling.

King Mediterrano

Cook

workstreamftpin

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Lunada Market

Cook/Cocinero

Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Sprout LA focuses on collaborating with hospitality and culinary talent to provide unique dining experiences in Los Angeles.

Restaurant365

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, adjust based on special needs, communicate with employees, and prepare attractive presentations for each meal.

Los Angeles Mission

Dunkin - Balboa

Dunkin - Topanga

Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment. Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions.

Toms Watch Bar

Smash Cook

Ability to read, write and speak the English language in order to complete requisitions, read recipes and communicate with other employees. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Canoga Hotel Corp

Cook (O/C)

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. You’ll guide the culinary flow, support and mentor kitchen staff, and ensure every dish leaves the line with the flavor, freshness, and presentation our guests love.

Lucky Strike

Lead Cook

[AW]-iCims

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

Who We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.

Islands Restaurants

Cook - Fry, Salad, Grill

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Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.

Line Cook Jobs in Winnetka, CA

Cook III Wisteria at Warner Center

Baker / Cook Dunkin - Lindero

Prep Cook Agnes Restaurant & Cheesery

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Cook 2 Proper Hospitality Careers

Line CookLearn More Crescent Hotels & Resorts

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Cook/Cocinero Lunada Market

Prep Cook Restaurant365

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