UNKNOWN

FEED

Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions. Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.

Carino's Italian Restaurant

Line Cook

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FULL_TIME

Responsibilities: Prepare and serves all egg dishes, steaks, chops, burgers, sandwiches, vegetables, soups, sauces, stews, consommé, seafood, and specialty dishes such as French, Chinese, Italian, Mexican and Persian. Education: High school diploma, G.E.D, or equivalent; plus, three (3) years of cooking experience working in a high-volume restaurant or hospitality industry.

HOUR

Fortiss LLC / Parkwest Casinos

Line Cook (BELL GARDENS, CA. 90201)

[AW]-iCims

ADAPTED_NOW

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill Santa Monica

King Seafood Company

SAGE Dining Services is seeking a talented, motivated, and experienced Breakfast Line Cook to join our exceptional culinary team at a beautiful private day school in the Woodland Hills/Calabasas, CA area. The ideal candidate is confident in their culinary skills, enjoys working in a fast-paced environment, and is passionate about creating healthy, satisfying meals that help start the day right.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Breakfast Line Cook - Calabasas, CA

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Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Jose Andres Group

At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences.

Bar Louie

Position Overview: As a Line Cook, you will play a vital role in the execution of our menu, ensuring each plate is prepared with precision and care. Work collaboratively with fellow line cooks to ensure timely and accurate food preparation during busy service periods.

Unicorn Talent Group

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Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Lielle

With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. One of Los Angeles County's largest social services agencies, The People Concern was formed in 2016 in a merger of two trusted social service organizations based in Los Angeles County, OPCC and Lamp Community.

People Concern

Line Cook - Cloverfield Services Center

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Momofuku

Role: Line CookReports to: Senior Food Services ManagerProgram: 1002-Daybreak ShelterDepartment: Participant ResourcesLocation: Cloverfield Services Center- 1751 Cloverfield Blvd., Summary:The Line Cook is responsible for executing all preparation and cooking of the menu each day, serving that food at meal times as well as responsible for delivery and serving of meals to other sites.

The People Concern

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

BIBI'S BAKERY AND CAFE

Line / Prep Cook

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

YEAR

The Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model for culinary workforce development participants. Working closely with the GM, Culinary & Café and Chef in Residence, the Line Cook assists with daily food production, catering preparation, kitchen organization, and student training.

SoLa Impact

Part-Time Line Cook

Workable

Essential Functions and Responsibilities: The following tasks are considered essential to the role and must be performed with accuracy and attention to detail: Prepare various types of meats, seafood, poultry, vegetables, and other foods using appropriate cooking methods such as roasting, grilling, frying, and sautéing. Job Summary: The line cook is responsible for the accurate and efficient preparation of hot foods, including meats, seafood, vegetables, soups, and other menu items.

Lodge Bread Co., LLC

A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

<p>Headquartered in St. Petersburg, FL and operating in 48 states, SalonCentric is the premier distributor of salon professional products in the U.S. with more than 636 field sales consultants, 565 SalonCentric stores and 261 State and RDA stores. </p>

<p>Our vision is to be an inspirational force in the development and success of beauty professionals by providing the best brands, the best education and the best business-building support. Our commitment to the industry also extends to proactively fighting diversion and protecting authorized channels of distribution.</p> 

<p>Brands distributed by SalonCentric include Alterna, Bioelements, Bio Ionic, Creative Nail Design, Essie, FHI, Hempz, Kenra, L’ANZA, label.m, L’Orèal Professional, Matrix, Mizani, Moroccanoil, Nioxin, Olaplex, Pravana, Product Club, Pureology, Redken 5th Avenue NYC, Sam Villa, Sebastian, Sexy Hair, Surface, Tressa, Young Nails and many more.</p>

SALONCENTRIC

Restaurant Line Cook - Salad and Sandwich

IRecruitee

Line Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

Urban Plates

King's Seafood Company

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Line Cook Jobs in Winnetka, CA

Line Cook Carino's Italian Restaurant

Line Cook (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest Casinos

Line Cook Water Grill Santa Monica

Breakfast Line Cook - Calabasas, CA SAGE Dining Services Inc

Line Cook Jose Andres Group

Line Cook Bar Louie

Line Cook Unicorn Talent Group

Line Cook Lielle

Line Cook - Cloverfield Services Center People Concern

Line Cook Momofuku

Line Cook - Cloverfield Services Center The People Concern

Line / Prep Cook BIBI'S BAKERY AND CAFE

Line Cook Red Robin International, Inc.

Line Cook The Cheesecake Factory Inc

Part-Time Line Cook SoLa Impact

Line Cook Lodge Bread Co., LLC

Restaurant Line Cook - Salad and Sandwich SALONCENTRIC

Restaurant Line Cook - Salad and Sandwich Urban Plates

Line Cook King's Seafood Company

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

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