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FEED

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

American Golf Corporation

Cook

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Cook FT

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

HOUR

Calligraphy Westwood Village

Cook for Luxury Senior Living Residence

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Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living LLC

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Compass Group USA Inc

Line Server (Full AND Part Time)

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El ayudante de cocina es la persona responsable la preparación de todos los alimentos para el restaurante comedor, cafeter[a, servicio a cuarto, cafetería para empleados y banquetes- También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos. Supervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes.

Rebel Hotel Company

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Cook 4

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.

Gyukaku

Cook Part Time Gyu Kaku Japanese BBQ Cerritos CA

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. At Soho House, the Prep Cook I perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

Soho House UK Ltd

Prep Cook - Soho Warehouse Berenjak

Soho House & Co.

GreenHouseAPI

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

GRILL COOK (FULL TIME)

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Viceroy Hotel Group

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

InterContinental Hotels Group Plc

Cook 1 - InterContinental Los Angeles Downtown

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.

The Biltmore Los Angeles

Garde Manger Cook

Banquet Cook

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Lawry's Restaurants

Prep Cook

IRecruitee

Responsibilities of a cook include maintaining a sanitized and well-organized kitchen, preparing workstations for cooking, preparing and maintaining kitchen equipment, checking the quality of the ingredients, preparing cooking ingredients using various techniques, cooking food using various culinary techniques, arranging food and ensuring appealing presentation, and managing food storage, stock, and ingredient orders. Cook job requirements include having prior experience as a cook, being skilled in operating kitchen equipment, being skilled in various cooking techniques, knowing and following sanitation procedures, showcasing teamwork and communication skills, showcasing great organizational skills, being able to multitask and act quickly, and carrying at least a high school diploma.

My Father's Barbeque

Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.

Line Cook Jobs in Winnetka, CA

Cook American Golf Corporation

Cook FT American Golf Corporation

Cook for Luxury Senior Living Residence Calligraphy Westwood Village

Cook for Luxury Senior Living Residence Integral Senior Living LLC

Line Server (Full AND Part Time) Compass Group USA Inc

Cook Rebel Hotel Company

Cook Troon Golf LLC

Cook 4 Four Seasons Hotels and Resorts

Cook Part Time Gyu Kaku Japanese BBQ Cerritos CA Gyukaku

Cook Highgate Hotels LP

Prep Cook - Soho Warehouse Berenjak Soho House UK Ltd

Prep Cook - Soho Warehouse Berenjak Soho House & Co.

GRILL COOK (FULL TIME) Compass Group North America

Cook Viceroy Hotel Group

Cook 1 - InterContinental Los Angeles Downtown InterContinental Hotels Group Plc

Garde Manger Cook The Biltmore Los Angeles

Banquet Cook The Biltmore Los Angeles

Prep Cook Lawry's Restaurants

Prep Cook My Father's Barbeque

Cook - LPQ Convive Brands

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