Sushi Chef - Renton** Fortune CasinosSushi Chef - Renton**Renton, WASpeed amp; Teamwork: Work fast in a high-volume environment while helping fellow kitchen staff. Fish amp; Ingredient Handling: Slice fish, prepare sushi rice, and inspect food quality.
Managing Partner/Chef Partner Bloomin' Brands IncManaging Partner/Chef PartnerTukwila, WAThis is an extremely hands-on management position, and you will spend most of your time working directly with hourly employees and Managers throughout the restaurant, as well as interacting with guests. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Seattle, WA$32–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Chef De Cuisine Dietary Specialist - Seattle Convention Center Aramark Corp.Chef De Cuisine Dietary Specialist - Seattle Convention CenterSeattle, WA$95,000–$105,000 / yearThe Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle, WA. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef De Cuisine - Seattle Convention Center Aramark Corp.Chef De Cuisine - Seattle Convention CenterSeattle, WA$82,000–$88,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef de Cuisine Dietary Specialist - Seattle Convention Center AramarkChef de Cuisine Dietary Specialist - Seattle Convention CenterSeattle, WA$95,000–$105,000 / yearThe Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle, WA. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef (Full Time) Compass Group USA IncChef (Full Time)Seattle, WA$32–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Sous Chef - JOEY Southcenter JOEY RestaurantsSous Chef - JOEY SouthcenterTukwila, WA$28–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Sous Chef - JOEY University Village JOEY RestaurantsHead Sous Chef - JOEY University VillageSeattle, WA$80,500–$85,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Chef - JOEY University Village JOEY RestaurantsHead Chef - JOEY University VillageSeattle, WA$85,000–$125,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Chef - JOEY Southcenter JOEY RestaurantsSushi Chef - JOEY SouthcenterTukwila, WA$21.65–$31Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Chef de Partie - JOEY Southcenter JOEY RestaurantsChef de Partie - JOEY SouthcenterTukwila, WA$21.65–$31Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Sous Chef - JOEY Bellevue JOEY RestaurantsHead Sous Chef - JOEY BellevueBellevue, WA$80,500–$85,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Chef - JOEY Bellevue JOEY RestaurantsHead Chef - JOEY BellevueBellevue, WA$85,000–$125,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Chef - JOEY Bellevue JOEY RestaurantsSushi Chef - JOEY BellevueBellevue, WA$17.13–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY Bellevue JOEY RestaurantsSous Chef - JOEY BellevueBellevue, WA$28–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Chef - JOEY Southcenter JOEY RestaurantsHead Chef - JOEY SouthcenterTukwila, WA$85,000–$125,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewPastry Chef Snoqualmie Casino and HotelPastry ChefSnoqualmie, WA$77,837.23–$85,620.95 / yearProduct Quality and Innovation: Lead, coach, and work alongside bakery team members to consistently produce high-quality desserts and baked goods. Skills and Abilities: Culinary Expertise: Proficiency in a wide range of baking and pastry techniques, with the ability to produce high-quality desserts and baked goods.
Dual Property Executive Sous Chef Marriott International IncDual Property Executive Sous ChefBellevue, WAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Shipboard Head Chef Lindblad Expeditions Holdings, IncShipboard Head ChefSeattle, WA$334–$401 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we''re now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". With cooking as only one aspect of this multi-faceted role, the Head Chef is also responsible for maintaining inventory, ordering food stores, managing the onboard sanitation program, and managing the galley team.