NewTeppan Chef Benihana - Coral GablesTeppan ChefMiami, FLPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewAssistant Pastry Chef Falsetto HospitalityAssistant Pastry ChefFort Lauderdale, FLWorking closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts. The ideal candidate is passionate about the craft of baking, highly organized, consistent, and comfortable working in a fast-paced production environment.
NewTeppan Chef Samurai - MiamiTeppan ChefMiami, FLPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewAsian Stir-Fry / Wok Chef Sawa Hibachi Steakhouse, Sushi & ThaiAsian Stir-Fry / Wok ChefBoynton Beach, FLnCompany Description Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant in Boynton Beach specializing in hibachi tableside cooking, fresh sushi, and Thai-inspired cuisine. Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant in Boynton Beach specializing in hibachi tableside cooking, fresh sushi, and Thai-inspired cuisine.
NewHead Chef Alpha Magic IncHead ChefMiami Beach, FLEnglish and Spanish preferred. Salary based depending on experience.
NewChef de Partie - La Terrazza Nicabanos Upscale Nightlife Restaurant NicabanosChef de Partie - La Terrazza Nicabanos Upscale Nightlife RestaurantMiami Beach, FLJob Description Chef de Partie is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.
NewSous Chef B Hospitality CorpSous ChefMiami, FLJob Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewSous Chef-Miami Beach, FL B Hospitality CorpSous Chef-Miami Beach, FLMiami Beach, FLJob Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewSous Chef La Traila BarbecueSous ChefMiami, FLThis role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts. Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way.
NewTake Out Temaki Chef Nami NoriTake Out Temaki ChefMiami, FLNow with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe. Clean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty.
NewSous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant NicabanosSous Chef - La Terrazza Nicabanos Upscale Nightlife RestaurantMiami Beach, FLJob Description We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.
NewSushi Chef Xclusive ServicesSushi ChefMiami Beach, FLYour expertise in sushi preparation and ingredient selection will contribute to an exceptional dining experience for our customers. You will work within a medium-sized team of 6 to 10 members and report directly to the Head Chef.
NewSushi Chef with Omakase Experience Kr Investments Group LlcSushi Chef with Omakase ExperienceAventura, FLMinimum 2 years previous experience in culinary arts, cooking, or other related fields. Job Description We are seeking an experienced Sushi Chef to join our team!
NewTemaki Chef - DD Nami NoriTemaki Chef - DDMiami, FLJob Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" .
Executive Chef Oak HammockExecutive ChefMiami, FloridaAssist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Executive Chef Job Qualifications and Requirements High school diploma/GED required (Two-year culinary degree preferred) 7+ years’ experience in a management and Executive Kitchen Position Demonstrated knowledge of current restaurant industry trends Must possess culinary creativity as well as flexibility.
EXECUTIVE CHEF Fisher Island Club IncEXECUTIVE CHEFFLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.
Executive Chef Falsetto HospitalityExecutive ChefOakland Park, FLThe menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.
Executive Chef - P Hospitality Ember & VineExecutive Chef - P HospitalityCoral Springs, FLFull timeReporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management, kitchen staffing and training, food safety, and the overall quality and consistency of everything that leaves the kitchen. The team operates and develops restaurants across South Florida, including Prezzo, Amante’s, Corvina Seafood Grill, Eddie & Vinny's, Dear Olivia, and the exciting new Ember & Vine.
Sous Chef First Hospitality Group IncSous ChefWeston, FLNamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery & Café.
Supervisor Chef-Sous Chef, Dietary, FT,VARIES Baptist Health South Florida IncSupervisor Chef-Sous Chef, Dietary, FT,VARIESMiami, FL$21.56–$28.03 / hourOur approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.