Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways. Our Stewarding team works diligently behind the scenes-making sure every piece of silverware shines, every plate sparkles, and every outlet has the proper supply of clean dishes and equipment.