PART_TIME

FEED

OTHER

Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1 st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming.As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Smith's family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: <ul><li> A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. </li><li> Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. </li><li> Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. </li><li> Valuable associate discounts on purchases, including food, travel, technology and so much more. </li><li> Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. </li><li> Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. </li></ul> For more information about benefits and eligibility, please visit our Benefits Page ! Minimum <ul><li>Ability to handle stressful situations</li><li>Effective communication skills</li><li>Knowledge of basic math (counting, addition, and subtraction)</li><li>Current food handlers permit once employed </li><li>Possess adequate knife handling skills and knife speed</li><li>Must be at least 18 years of age</li></ul> Desired <ul><li>Meat experience</li><li>Retail experience</li><li>Second language (speaking, reading and/or writing)</li></ul><ul><li>Promote trust and respect among associates.</li><li>Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.</li><li>Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.</li><li>Cut meats to customer's requests using proper cutting equipment. </li><li>Offer product samples to help customers discover new items or products they inquire about. </li><li>Inform customers of meat specials.</li><li>Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.</li><li>Recommend meat items to customers to ensure they get the products they want and need.</li><li>Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.</li><li>Prepare food to company standards.</li><li>Adequately prepare, package, label and inventory ingredients in merchandise.</li><li>Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.</li><li>Label, stock and inventory department merchandise.</li><li>Report product ordering/shipping discrepancies to the department manager. </li><li>Display a positive attitude. </li><li>Stay current with present, future, seasonal and special ads.</li><li>Adhere to all food safety regulations and guidelines.</li><li>Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.</li><li>Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. </li><li>Notify management of customer or employee accidents.</li><li>Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.</li><li>Ability to work cooperatively in high paced and sometimes stressful environment.</li><li>Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.</li><li>Ability to act with honesty and integrity regarding customer and business information.</li><li>Ability to follow directions and seek assistance when necessary to resolve customer and business issues.</li><li>Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.</li><li>Must be able to perform the essential functions of this position with or without reasonable accommodation. </li></ul><img alt=" " height="1" src="https://ars2.equest.com/?response_id=aca3de9614d9dec874843d1758ed5770&view" width="1"/>

Kroger Co.

MEAT/CUTTER CLERK

Coaching

Collective Bargaining

Communication Skills

Cook Dishes

Customer Experience

Customer Support/Service

Customer1

Diversity

Employee Assistance Plan

Financial Support

Food Purchasing

Food Safety

Food and Beverage Industry

Health Plan

Mathematics

Meat Department

Meet Sales Quota

People Management

Prescription Drugs

Preventative Maintenance

Problem Solving Skills

Quality Assurance

Quality Metrics

Quality Monitoring

Recipe Development

Regulations

Resolve Customer Issues

Retail

Retail Management

Risk

Safety Compliance

Safety Process

Safety/Work Safety

Sales

Special Needs

Training Program

equestftpin

UNKNOWN

Position Summary: Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist.

California applicants: Please click here to review the Costco Applicant Privacy Notice.The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist.The listing does not mean that any positions are currently open or available at Costco.Position Summary:Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Costco Wholesale Corp

Meat Cutter

Butcher

Machines and Equipment Operated: Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks. Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

About UsJoin us at WinCo Foods, where we''re more than just a grocery retailer - we''re a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you''ll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.OverviewJob SummaryEnsure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6-8 hour shifts between 9:00 am and 10:00 pm.Typical Duties and Responsibilities<ul><li>Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.</li><li>Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.</li><li>Answers questions from customers.</li><li>Engages in suggestive selling and other sales techniques.</li><li>Weighs, trays, grinds, wraps, and prices poultry and meat.</li><li>Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc.</li><li>Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.</li><li>Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.</li><li>Stocks and rotates product.</li><li>Consolidates racks by moving trays from one rack to another.</li><li>Cleans mirrors, glass etc.</li><li>May assist Meat Cutters and Department Manager with other tasks as appropriate.</li><li>May participate in a Meat Cutter training program to learn basic meat cutting skills.</li><li>Performs other duties as assigned or needed.</li></ul>RequirementsAbility to:<ul><li>Work varied shifts in a 24/7 operation; including night, weekends and holidays.</li><li>Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.</li><li>Conduct visual inspections, read production guides and product labels.</li><li>Properly use cleaning chemicals in accordance with manufacture's guidelines and instructions.</li><li>Properly handle related food products per State and County laws, and WinCo standards.</li><li>Read and follow written work assignments and instructions.</li><li>Communicate (hearing & speech) when working on the sales floor.</li><li>Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.</li><li>Push and pull fully loaded hand trucks and pallet jacks.</li><li>Perform repetitious arm movements required to wrap, slice and process products.</li><li>Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.</li><li>Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.</li><li>Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)</li><li>Work with hands exposed to moisture while handling and stocking poultry and meat.</li><li>Learn product variability, perishability, safety and sanitation procedures, and dept. policies.</li><li>Perform basic math (add, subtract, divide and multiply) and compute weights and measures.</li><li>Wear hats, hairnets, gloves, and other personal protective equipment as required.</li><li>Perform primary duties with efficiency and accuracy.</li></ul>Additional Requirements:<ul><li>Must be 18 years of age or older.</li><li>Food Handlers Certification (Per State Laws)</li></ul>Machines and Equipment Operated:<ul><li>Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.</li></ul>The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.EEO/InclusivityAs the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

Winco Foods LLC

Meat Clerk

Career Counseling

Corporate Law

Corporate Policies

Grocery Stores

Inventory Levels

Legal

Loading/Unloading

Manual Dexterity

Pallet Jack

Product Documentation

Product Merchandising

SLICE (Simulation Language with Integrated Circuit Emphasis)

Sanitation

State Laws and Regulations

Tuition Fees

Physical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.Our values driven culture is full of passionate people servingthose hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.If this sounds like you, keep reading!Purpose of the PositionPrepare all menu items in accordance with established quality and time standards while maintaining a clean and sanitary work area. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.Essential Job Functions* Interact with co-workers in a friendly, enthusiastic, and professional manner (i.e., a warm smile and sincere greeting)* Consistent attendance and punctuality* Positive Attitude* Compliance with employee handbook and training manuals* Assemble/dismantle workstation in a timely manner* Execute all recipes to the letter (i.e., properly measure ingredients)* Prepare all items within Eureka's quality and cook time standards* Place all items on appropriate plates according to verbal directions or written pivot points* Prepare all plates for final presentation* Toast buns/bread* Cook french fries to order* Keep station well stocked and sanitary* Maintain a clean grill, free of debris* Maintain clean and dry building* Set up and Operate grill, oven, broiler, fryer, and all other equipment used* Verbally communicate with other line positions regarding the preparation of all items* Assist on Salads, Sauté and Assembler positions, if needed* Label, date, and rotate all prepped items in accordance with Eureka!'s shelf life specifications* Read checks and respond to the verbal requests from other kitchen staff members* Skim and clean fryers* Filter and/or change shortening, as needed* Assist Prep, Line or Dish machine functions, when neededQualifications* At least 18 years of age* Food Handler Safety Training CardEquipment Used* French Fry Fryer* Wells Warmer* Grill/ Flat-top Grill* Assorted Knives and other equipment related to food prep* Grill/Pastry Brushes/Tongs/Spatula* Assorted Measuring Utensils* Wand Mixer* Meat Slicer* Lang Oven* Buffalo Chopper* Salad Cutter/Greens Machine/Salad Spinner* Convection Oven* Trash Compacter* Sanitizing Bottle/TowelWage ExpectationThis is a non-exempt position, $ - $ /hr.Physical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.At-Will Statement & Job Description DisclaimerThis position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.Qualifications* At least 18 years of age* Food Handler Safety Training Card

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MEAT/CUTTER CLERK Kroger Co.

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Meat Clerk Winco Foods LLC

Line Cook Eureka Restaurant Group

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