New["Line Cook, Green Oaks","Line Cook, Green Oaks"] Pollo Regio["Line Cook, Green Oaks","Line Cook, Green Oaks"]ArlingtonPollo Regio in Arlington, TX, is looking for a dedicated and skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will contribute to our commitment to quality and excellence by preparing our delicious menu items with precision and care.
New["Line Cook, Cooper","Line Cook, Cooper"] Pollo Regio["Line Cook, Cooper","Line Cook, Cooper"]ArlingtonPollo Regio in Arlington TX, is looking for a dedicated and skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will contribute to our commitment to quality and excellence by preparing our delicious menu items with precision and care.
Cook - Sports & Social Bethesda Live!Cook - Sports & Social BethesdaBethesda, MD$17.50–$20 / hourSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The 7,700-square-foot location will have plenty of TV screens for fans to watch games, including an 18-foot LED display showing multiple games and sporting events at once along with a 2,000-square-foot outdoor patio.
New["Grill Cook","Grill Cook"] CAVA["Grill Cook","Grill Cook"]ArlingtonTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
New["Pantry / Cold Line Cook","Pantry / Cold Line Cook"] Brown Iron Brewhouse["Pantry / Cold Line Cook","Pantry / Cold Line Cook"]Washington$17–$19 / hourBrown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI. A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting.
New["Line Cook & Prep Cook","Line Cook & Prep Cook"] Williamsburg Winery["Line Cook & Prep Cook","Line Cook & Prep Cook"]WilliamsburgPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish. Prepares food items by cutting, chopping, mixing, and preparing sauces.
New["Prep Cook / Line Cook - Owings Mills","Prep Cook / Line Cook - Owings Mills"] Lib's Grill["Prep Cook / Line Cook - Owings Mills","Prep Cook / Line Cook - Owings Mills"]Perry HallShare Apply Part-time Starting at $18.00 per hour Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County). In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef.
New["Line Cook","Line Cook"] Bar Louie["Line Cook","Line Cook"]Nottingham$15–$25 / hourAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty – Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
A La Carte Cook Columbia Country ClubA La Carte CookChevy Chase, MDOperates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products. The A La Carte Cook must work in conjunction with the other scheduled cooks to ensure members and their guests' food is prepared and ready to be served in an orderly fashion.
Cook - Private Seminary SAGE Dining Services IncCook - Private SeminaryBaltimore, MDPrepare fresh, house-made baked goods from scratchRun a fun, interactive lunch station serving favorites like cheesesteaks and smash burgersChat with students and create a welcoming dining experience while cooking to orderBe part of a talented team that takes pride in serving restaurant-quality mealsAssist with exciting catered events for extra hours and varietyWork in a fast-paced, team-oriented kitchen where no two days are the sameBring your positive attitude, creativity, and passion for great foodPerfect for someone who loves cooking, interacting with customers, and making people smile through food! On the bus line just steps away from the Northern Parkway and Falls Road Stop.
Prep Cook Acts Retirement-Life CommunitiesPrep CookSykesville, Maryland$16.69–$22.91 / hourTemporaryActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Cook MedNational StaffingCookBaltimore, MDKEY RESPONSIBILITIES Operate grills and other cooking equipment to prepare menu items including burgers, chicken, fish, and vegetables. Prepare special diet orders as directed by dietary services (low-sodium, diabetic-friendly, etc.).
NewPrep Cook Moby Dick HousePrep CookCollege Park, MarylandAbout Us: Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Cook - Barista United States Air ForceCook - BaristaWashington, DC$19.48–$22.72 / hourMust be able to follow basic cappuccino requirement of each type of drink including but not limited to; preheating the portafilter, knowing the difference in grinds of coffee, knowing how long should a shot take to brew into a cup, preheating the cup, how to "pull and "tamp" in to the portafilter, difference in frothing and steaming milk, and able to know difference and relay information to customers on the difference in drink choices. Time spent in the UK as an employee, or dependent of an employee, of a US agency serving and supporting the US Visiting Forces (i.e., active duty military, federal civilian, AAFES, Red Cross, one of the contract universities, a military banking facility or federal credit union, or US government contractors) is not counted toward being ordinary resident.
New["BOH/Broil/Cook/Line Cook","BOH/Broil/Cook/Line Cook"] Jackmont Hospitality["BOH/Broil/Cook/Line Cook","BOH/Broil/Cook/Line Cook"]District HeightsTo prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities. • Consistently follows recipe directions to provide quality food that meets the guests' expectations.
Prep Cook BarsPrep CookWashington, DCFull timeInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.
New["Line Cook","Line Cook"] Busboys and Poets["Line Cook","Line Cook"]Arlington$18.50–$21 / hourStriving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech-forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast, and much more! Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul.
Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte ClarendonArlington, VA$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
NewSous Chef- Night Shift- Georgetown University AramarkSous Chef- Night Shift- Georgetown UniversityWashington, DCAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Image Quality Specialist - AI Trainer MercorImage Quality Specialist - AI TrainerPennsauken, New JerseyRemote$60–$90 / hourEvaluate the accuracy and depth of AI-generated video content to identify compression artifacts, noise, aliasing, and softness. AI proficiency: familiarity with AI tools and workflows, including the ability to generate your own visual samples for testing and comparison.