SENIOR COOK (FULL TIME) Compass Group North AmericaSENIOR COOK (FULL TIME)Annapolis, MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
NewCook Mount RoyalCookBaltimore, Maryland$17–$19 / hourCompensation: $17.00 - $19.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.
Cook The Johnny Rockets GroupCookMarylandJob Title: Cook Compensation: Minimum Wage + Why Job Seekers Choose Johnny Rockets: At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles!
COOK (ON CALL) Compass Group North AmericaCOOK (ON CALL)Washington, DC$23–$25 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
PREP COOK (SEASONAL) Compass Group North AmericaPREP COOK (SEASONAL)Washington, DCBoth full-time and part-time positions offer the following benefits: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_RA.pdf .
PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Cook I - FT40 Maryland Masonic HomesCook I - FT40Cockeysville, MDMaintains working relations with other department supervisors and coordinate department services to assure that services can be performed without interruptions. Under the supervision of food service management, coordinates production of hot foods and cold food and catered menu items.
Action Station Cook - Charles Street SAGE Dining Services IncAction Station Cook - Charles StreetBaltimore, MDThis location is not accessible by public transportation; successful candidates must have reliable transportation.
Prep Cook SAGE Dining Services IncPrep CookOwings Mills, MDJoin a friendly team where you'll help prepare fresh, delicious meals for students and staff in a supportive school environment! Love working in the kitchen?
Child Care Cook Bright Horizons Family Solutions IncChild Care CookBaltimore, MD$15.05–$17 / hourIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.
Grill Cook SAGE Dining Services IncGrill CookAnnapolis, MDSome weekends, evenings, or catering events with advanced notice. to 3 p.m.
Cook SAGE Dining Services IncCookSevern, MDSAGE Dining Services is seeking a versatile Cook to join our team!
NewGrill Moby Dick HouseGrillMcLean, VirginiaAbout Us: Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Teppan Chef Benihana Inc.Teppan ChefBethesda, MDPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Cafe Sous Chef Union Square Hospitality GroupCafe Sous ChefBethesda, MDPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Cook Franklin Woods CenterCookBaltimore, MarylandFull timeResponsibilities: Bring your culinary talents to our team as a Cook and make a difference in the lives of our patients, residents and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference.
Cook III Montage Hotels & Resorts LLCCook IIIBaltimore, MDThis pay scale reflects the base hourly wage and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Pastry Cook - The Willard InterContinental Washington InterContinental Hotels Group PlcPastry Cook - The Willard InterContinental WashingtonWashington, DCAs the worlds first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. An employees pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Prep CookPorter Commissary Kitchen No Weekends Holidays - Washington DC Red Rabbit LLCPrep CookPorter Commissary Kitchen No Weekends Holidays - Washington DCWashington, DC$18.50–$19.50 / hourThe Prep Cook/Porter is an essential part of our commissary kitchen team, helping prepare, package, and distribute fresh, culturally relevant meals that are delivered daily to students across our partner schools. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
New["Prep Cook Catering Northwest Stadium","Prep Cook Catering Northwest Stadium"] Compass Group["Prep Cook Catering Northwest Stadium","Prep Cook Catering Northwest Stadium"]HyattsvilleFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.