Pastry Chef | Fine Dining | San Francisco One HausPastry Chef | Fine Dining | San FranciscoSan Francisco, CaliforniaThis is an opportunity for a creative culinary professional who is passionate about seasonal ingredients, refined techniques, and producing exceptional desserts, breads, and baked goods that complement an elevated dining experience. The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control.
Gelato Maker/Pastry Chef SF GelateriaGelato Maker/Pastry ChefRedwood City, California$25–$45About SF Gelateria: We specialize in gelato catering and our scoop shop is located at 2621 Broadway, Redwood City For more information, visit sfgelateria.com Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate.
Pastry Chef/Ice cream maker/Team Member-- Restaurant Philmore CreameryPastry Chef/Ice cream maker/Team Member-- RestaurantSan Francisco, CA$20–$25 / hourWhile serving gelato to customers, team members are expected to have a friendly disposition, serve and educate the customers on products as well as maintain a clean and organized environment. During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served.
Cake Decorator, Pastry Chef - Part Time Whole Foods Market IncCake Decorator, Pastry Chef - Part TimeConcord, CA$19.50–$30.20 / hourEstablish and maintain a collaborative and productive working relationship with Store Leadership, Team Leaders, Floor Leads, fellow Team Members, support partners, customers and vendors. In addition to following these procedures, youll also be expected to support our Core Values and goals, promote companywide, regional, and store programs and initiatives, ensuring strict adherence to all applicable Food Safety and compliance duties required in the department.
Pastry Sous Chef Compass Group North AmericaPastry Sous ChefCA$76,240–$80,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. As a Pastry Sous Chef, you will be instrumental in motivating, training, developing, and directing our talented team members to consistently deliver a wide variety of desserts, artisan pastries, and delightful sweet goods.
NewSeasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Palo Alto, CA$21.20–$22.55 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Executive Pastry Sous Chef Crenn Dining GroupExecutive Pastry Sous ChefSan Francisco, CaliforniaAtelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.
Pastry Cook II Cavallo PointPastry Cook IISausalito, CAWhile performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, and talk or hear. Stock and maintain sufficient levels of mise en place at stations to assure a smooth service and transition period.
Pastry Cook II (Sausalito, CA) Passport ResortsPastry Cook II (Sausalito, CA)Sausalito, CAWhile performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, and talk or hear. Stock and maintain sufficient levels of mise en place at stations to assure a smooth service and transition period.
Pastry Cook WaterbarPastry CookSan Francisco, CARequirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Pastry Cook Eataly Net USA LLCPastry CookSanta Clara, CA$19–$21 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Lead Pastry Cook Eataly Net USA LLCLead Pastry CookSanta Clara, CA$23–$25 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Pastry Assistant Dandelion ChocolatePastry AssistantSan Francisco, CAFull timePositive, enthusiastic attitude -- People like to work with you, you prioritize a team win over your individual gain, and you proactively help to make this a great place to work by minimizing any drama or politics. Every chocolate bar we make starts with the bean, and now we’re looking for a Pastry Assistant at our 16th Street Factory to help us showcase our single-origin chocolate in our drinks and pastries in our San Francisco cafés.
NewSeasonal Pastry Assistant Dandelion ChocolateSeasonal Pastry AssistantSan Francisco, CADepartment: KitchenLocation: On-site, 16th StreetReports to: Executive Sous ChefCompensation: starts at $26/hourAbout UsDandelion Chocolate is a bean‑to‑bar chocolate factory in San Francisco's Mission District. Every chocolate bar we make starts with the bean, and now we're looking for a Seasonal Pastry Assistant at our 16th Street Factory to help us showcase our single‑origin chocolate in our drinks and pastries in our San Francisco cafés.
Assistant Pastry II Accor SAAssistant Pastry IISan Francisco, CAMeasures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Pastry Production Holbrook HousePastry ProductionSan Francisco, CAWe feature a Chef-driven food program that blends seasonal California ingredients with globally inspired flavors, paired with a thoughtful beverage list showcasing craft cocktails, local wines, and select spirits. Available to work a flexible schedule that will include days, evenings and weekends as dictated by the restaurant+events schedules and seasonal changes.
Pastry CDP Crenn Dining GroupPastry CDPSan Francisco, CaliforniaDemonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
Pastry Commis Crenn Dining GroupPastry CommisSan Francisco, CaliforniaDemonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.
Executive Chef, Valley Goat SH Group Operations LLCExecutive Chef, Valley GoatCAWe're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Sous Chef Holbrook HouseSous ChefSan Francisco, CAOur program is deeply rooted in exceptional food, thoughtful service, and one of the city’s most respected beverage offerings—from Champagne and California-centric wines to a celebrated cocktail program highlighted by our signature Martini Cart, inspired by the great hotel bars of the world. Located in the historic One Sansome building, Holbrook House blends the warmth of a historical institution with the energy of a world-class restaurant and bar.
Baker T&T SupermarketBakerSan Francisco, CAReporting to the Bakery Department Head, and supervised by the Pastry Chef, the Baker is responsible for supporting the Pastry Chef in providing guidance and supervision and sets as a good example for Bakery Production Associates to follow. You Should Have: • Accountable, pleasant and is able to take initiative • Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating, etc.
Baker Stop & Shop Ca LLCBakerFremont, CACurrently, Apni Mandi operates four full-service stores in the southern Bay area with another two to four stores being added in 2025. These stores offer a full range of groceries and a bakery and kitchen that makes a wide range of traditional Indian dishes.
Bakery Production Supervisor T&T SupermarketBakery Production SupervisorSan Francisco, CAReporting to the Bakery Department Head, and supervised by the Pastry Chef, the Bakery Production Supervisor is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Store Associate (Bakery Production) to follow. He/she is also responsible for producing the assigned products quantity (Bread, Cake and/or other Pastries) based on orders received, control quality, inventory and wastage.
Line Cook TartineLine CookSan Francisco, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
Line Cook - Mill Valley TartineLine Cook - Mill ValleyMill Valley, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production and prep, dish preparation, service of all food-related items, & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service promptly and that the next day’s shift is set up with product to execute their day.
NewLine Cook Tartine BakeryLine CookSan Francisco, CAIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day.
Chocolate Factory Assistant Dandelion ChocolateChocolate Factory AssistantSan Francisco, CAFull timeKitchen or factory experience – Previous experience working in a kitchen is a huge plus, especially the prior experience washing hands, labeling and dating finished products, and working thoughtfully around others. Foiling chocolate bars and packing chocolate – Work with our wrapping machine to foil and wrap chocolate bars, checking quality according to the team’s best practices to help reach each month’s goals.
Lead Baker The Bungalow KitchenLead BakerTiburon, CA$30–$35 / hourThe Lead Baker is responsible for overseeing the preparation, production, and quality of all baked goods and pastry-related items, ensuring consistency, creativity, and execution at the highest level. Working closely with culinary leadership, this position helps drive both daily execution and long-term development while maintaining a clean, efficient, and disciplined workspace.