Dinner Service Pastry Cook, Michelin Recommended Restaurant Sweet BasilDinner Service Pastry Cook, Michelin Recommended RestaurantVail, CO$24–$30 / hourThe pastry cook will focus on composed plated desserts, general pastry production, garnish work, special creation, and station cleanliness. This is a wonderful opportunity for an up and coming pastry professional to expand and refine their pastry knowledge, while collaborating and working in a team focused environment.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Centennial, CO$17.66–$18.79 / hourThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Centennial, CO$17.66–$18.79 / hourThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Senior R&D Development Chef (Pastry/Baking) Dessert Holdings Inc.Senior R&D Development Chef (Pastry/Baking)Aurora, Colorado$70,000–$90,000 / yearDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. This position will be involved with documentation, formulations, pilot testing and commercialization touch points, vendor visits, ordering and testing raw materials, shelf-life studies, and kitchen/bench sanitation and cleanliness.
Assistant Pastry Cook - $33 - $36/hour Salamander Hospitality LLCAssistant Pastry Cook - $33 - $36/hourAspen, CO$33–$36 / hourThis role focuses on the precise and consistent production of high-quality pastries and desserts while supporting daily operations, assisting in leading the pastry team, and strengthening managerial and leadership capabilities. Working closely alongside Pastry Chef Sara Figueiredo, you will gain hands-on experience in refined techniques, organization, creative execution, menu development and leadership skills.
Pastry Cook 1-3 - $24 - $28/hour Salamander Hospitality LLCPastry Cook 1-3 - $24 - $28/hourAspen, CO$24–$28 / hourThis role offers hands-on experience alongside Pastry Chef Sara Figueiredo, with exposure to a multi-operational pastry program and daily production across multiple departments. I have read and understand this job description: Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment.
Pastry Cook III - The Little Nell - Winter Aspen Skiing Company, L.L.C.Pastry Cook III - The Little Nell - WinterAspen, COKnowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
Pastry Cook- Glen Eyrie The NavigatorsPastry Cook- Glen EyrieColorado Springs, Colorado$16–$17 / hourThe Pastry Cook shall serve The Navigators and carry out the responsibilities outlined below in alignment with The Navigators’ calling, values, and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost. Experience: A minimum of 1–2 years of experience as a Pastry Cook is required; culinary training or apprenticeship certification is preferred, and a valid food handling certificate is required.
Seasonal Pastry Cook Highgate Hotels LPSeasonal Pastry CookDenver, COHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Seasonal Pastry Cook The Brown Palace Hotel & SpaSeasonal Pastry CookDenver, ColoradoFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Pastry Cook Auberge Resorts LLCPastry CookAspen, CO$21–$23 / hourAs the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
NewPastry Cook Winter Season zuma restaurantPastry Cook Winter SeasonVail, COAt Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience.
Pastry Cook/Baker North ItaliaPastry Cook/BakerDenver, COOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
Pastry Manager Olive and FinchPastry ManagerDenver, CO$60,000–$65,000 / yearFull timeJob Description – Pastry ManagerJob Title: Pastry Manager Reports to: General Manager Employment Type: Full-Time / $60,000-$65,000/year Eligible for Tips: NoAbout Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.
NewBanquet Pastry Cook II - Limelight Boulder Aspen Skiing Company, L.L.C.Banquet Pastry Cook II - Limelight BoulderBoulder, CO$22–$26.40 / hourKnowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.
Pastry Cook I Marriott International IncPastry Cook IAvon, COThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The The Ritz-Carlton, Bachelor Gulch is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Culinary/Pastry Externship - The Little Nell - Winter Aspen Skiing Company, L.L.C.Culinary/Pastry Externship - The Little Nell - WinterAspen, COPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
NewWinter 26/27: Advanced Pastry Cook POWDRWinter 26/27: Advanced Pastry CookCopper Mountain, ColoradoSupervises and guides lower-level cooks regarding proper food handling, product rotation, safety, sanitation, and overall organization of food production areas. Manages production on assigned station and coordinates effectively with lower-level cooks on their stations, demonstrating strong kitchen awareness.
NewPastry Cook Crescent CareersPastry CookDenver, ColoradoWhether you are welcoming guests, preparing a meal, caring for our spaces, or supporting the team behind the scenes, your work helps bring our mission to life and makes you an essential part of a new species of hospitality. As a Pastry Cook, you will help support responsible culinary practices through careful ingredient handling, thoughtful production, proper storage, waste reduction, and efficient use of resources.
Salad and Pastry Perry's RestaurantsSalad and PastryLone Tree, ColoradoClean and maintain station in practicing good safety, sanitation, and organizational skills. A dynamic work environment based upon professionalism, respect and teamwork.