PARC AspenPastry Chef PARC AspenPastry ChefAspen, CO$75,000–$75,000 / yearOperational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefDenver, COActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Kisco Senior LivingPastry Chef Kisco Senior LivingPastry ChefDenver, ColoradoJob Description: We are seeking a talented and team-oriented Pastry Chef to join our Balfour Riverfront Park community where we offer senior living nestled in the heart of Denver, CO. The Pastry Chef, will bring artistic flair, precision, and passion for creating delectable desserts to the culinary team and Residents.
CSC GenerationNewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Boulder, CO$19.32–$20.55 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Touch of ModernNewSeasonal Chef Instructor, Pastry (Sur La Table) Touch of ModernSeasonal Chef Instructor, Pastry (Sur La Table)Boulder, CO$19.32–$20.55 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
FHR-Colorado LLCPastry Cook FHR-Colorado LLCPastry CookCripple Creek, COPart timeMaintains and ensures that recipes, flavor profiles, quality, appearance, and production time frames are adhered to for all menu/food items being produced to maintain consistency. Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the efficient operation of the culinary division.
The Indigo RoadPastry Cook The Indigo RoadPastry CookPastry Cook, COComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods, executing the Pastry Chefs vision while honing your skills.
Limelight HotelsNewPastry Cook II Ajax Tavern Limelight HotelsPastry Cook II Ajax TavernBoulder, CO$22–$26.40 / hourKnowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field. • Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries.
The NavigatorsNewPastry Cook - Glen Eyrie The NavigatorsPastry Cook - Glen EyrieColorado Springs, CO$16–$17 / hourThe Pastry Cook shall serve The Navigators and carry out the responsibilities outlined below in alignment with The Navigators' calling, values, and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost. Participate in annual processes, such as the organizational Plan and Progress Review (PPR), Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling-Core Values-Vision, Statement of Faith, Driver's Authorization, and other releases as required.
Denver Country ClubNewPastry Assistant Denver Country ClubPastry AssistantDenver, COThe club has a long history of golf championships and the golf course renovation completed in 2020 has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The club hosts an 18 hole golf course, two indoor golf simulators, indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining.
North ItaliaNewPastry Cook/Baker North ItaliaPastry Cook/BakerDenver, COResponsibilities* Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results* Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed* When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great* Keep it clean! North Italia is offering:* Flexible scheduling* Hospitality training* Health benefits including medical, dental and vision (after 25 hours/week average)* Paid time off (after 25 hours/week average)* Discounted shift meals* 35% discount for your party when dining in as a guest* Eligible for up to 50% next day pay (exclusions apply)* Career growth opportunitiesHandmade With Love From Scratch DailyWhether you're looking for a change or starting a career from scratch, North is the perfect place for you.
Vail ResortsTeam Lead Pastry Vail ResortsTeam Lead PastryVail, CO$23–$27.05 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Sonnenalp HotelPastry Cook Sonnenalp HotelPastry CookVail, CO$19.50–$21.50 / hourCuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required. The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries.
Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, McMurdo StationDenver, CO$905–$1,029 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, South Pole Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, South Pole StationDenver, COTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Palmer Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Palmer StationDenver, CO$905–$1,008 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Footers CateringChef Footers CateringChefArvada, CO$18–$26 / hourWe are also looking specifically for pastry skills, tasting chefs, and on-site leadership experience with additional pay and growth opportunities available beyond what's listed here! Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events? .
Vail ResortsNewExecutive Chef, Kindred Vail ResortsExecutive Chef, KindredKeystone, CO$88,868.83–$114,225.42 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. We are seeking a highly skilled and visionary Executive Chef to lead the culinary operations of our prestigious luxury hotel, which features a signature restaurant, upscale bar, 24-hour room service, and a dynamic banquet program.
Gana-A'Yoo Services CorporationNewSous Chef, McMurdo Station Gana-A'Yoo Services CorporationSous Chef, McMurdo StationDenver, COAble to develop a cohesive team unit from a diverse populationAble to maintain flexibility and a positive attitude in a dynamic, fast-paced environmentCoordinates with Food Service Coordinator on proper thawing procedures: selected products, quantities, and timingResponsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas. TITLE:Sous ChefSEASON:Austral Summer(Summer 2026-2027)LOCATION:McMurdo Station, AntarcticaSECTOR/DEPT:Gana-A'Yoo Services Corporation (GSC) AntarcticaSALARY:$905 - $1,029 per weekESSENTIAL DUTIES AND RESPONSIBILITIES:Responsible for preparation of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.
Monarch Casino & Resort IncBaker Monarch Casino & Resort IncBakerCOSpecific vision abilities required by this job include close vision, distance visions, and ability to adjust focus Not only does Monarch offer a luxury experience for guests we offer luxury benefits to our Team Members as well! Baker's must have a general knowledge of all aspects pertaining to baking; mixing, productions, quality of products, sanitation guidelines.
Monarch Casino Resort & Spa Black HawkBaker Monarch Casino Resort & Spa Black HawkBakerBlack Hawk, ColoradoPart Time and Full Time Team Members (TMs) will enjoy the following benefits and perks: 1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks. Baker’s must have a general knowledge of all aspects pertaining to baking; mixing, productions, quality of products, sanitation guidelines.
Moxie Bread Co.Prep Cook Moxie Bread Co.Prep CookLongmont, COYour responsibilities will include prepping components for our sandwich team, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations. As a Prep Cook at Moxie Bread Co, you will play a crucial role in our kitchen by preparing recipes and crafting moxie products.
Gana-A'Yoo, Limited - Antarctic ProgramLead Baker, McMurdo Station Gana-A'Yoo, Limited - Antarctic ProgramLead Baker, McMurdo StationDenver, CO$729–$829 / weekTemporaryAs a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.
Ute Mountain Casino HotelExperienced Baker Ute Mountain Casino HotelExperienced BakerTowaoc, ColoradoAbout Ute Mountain Casino Hotel:Ute Mountain Casino Hotel (UMCH) is a tribal casino located in Towaoc, Colorado, just a 20 minute drive from Mesa Verde National Park. Contribute to a strong culinary team: Work collaboratively with the culinary team to support daily operations, special events, and evolving menu offerings.
Pikes Peak State CollegePart-time Instructor: Culinary Pikes Peak State CollegePart-time Instructor: Culinarycolorado springs, CORelated Degree, Credential, or Occupational Experience:Completed Associate degree in Culinary Arts, Baking and Pastry, Food Service Management, Culinary Sustainability, Hospitality, American Culinary Federation Apprenticeship, American Culinary Federation Certification or Certified Sous Chef (CSC), Certified Working Pastry Chef (CWPC) eligibility, or related field from a regionally accredited institution. Special Note:CTE Programs: Applicants must possess or be eligible to receivethe relative Colorado State Career Technical Education Teaching Credential inorder to qualify for disciplines within CTE Programs.
Olive and FinchNewNight Baker - Olive and Finch Bakeshop Olive and FinchNight Baker - Olive and Finch BakeshopDenver, CO$20–$23 / hourWorking overnight in our production bakery, this team member prepares pastries, baked goods, and other scratch-made items that are distributed daily to our cafés and wholesale partners. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.
Valley View Health Care Center, INCEvening Cook Valley View Health Care Center, INCEvening CookCañon City, COCook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Wellsprings Care CenterCook Wellsprings Care CenterCookEnglewood, COCook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Allison Care CenterCook Allison Care CenterCookLakewood, COCook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Rowan CommunityCook - Evenings Rowan CommunityCook - EveningsDenver, COCook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Uptown Health Care CenterCook Uptown Health Care CenterCookDenver, COCook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Water Grill DenverSushi Cook Water Grill DenverSushi CookDenver, CO$20–$26 / hourDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience.
UIC Government Services and the Bowhead Family of CompaniesNewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionDenver, COWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
King's SeafoodNewSushi Cook King's SeafoodSushi CookDenver, CO$20–$26 / hourDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience.
Uptown Healthcare CenterNewCook Uptown Healthcare CenterCookDenver, COCook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups . Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.