81 Results for

Pastry Chef Jobs in New York

Jobs

New!

Buffalo, NY2 days ago

$20–$22 Per Hour

Country Club of Buffalo team members are; -Polished professionals; -Respectful of the coworkers, members, the Club and its traditions; -Inspired to consistently pursue the betterment of the Club and themselves; -Dedicated to their responsibilities and accountable to their peers; and. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.

CT30+ days ago

p>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season.

By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

New!

New York, NY1 day ago

$100,000–$110,000 Per Year

Restaurant AssociatesPosition Title: French Pastry Chef- NYCSalary: $100,000-$110,000/YearOther Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing artscenters and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryAs the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas.

New York, NY30+ days ago

$110,000–$130,000 Per Year

This role requires a deep understanding of fine dining and Michelin-level execution, balanced with the ability to lead production across multiple service formats, including à la carte, tasting menus, and high-level events. The Executive Pastry Chef is a creative and operational leader responsible for overseeing all pastry programs for José Andrés Group concepts within The Ritz-Carlton NoMad.

New!

New York, NY2 days ago

$22–$28 Per Hour

DescriptionJob Title: Pastry Chef de PartieReports To: Sous ChefDepartment: Back of House - CulinaryEmployment Type: Hourly, Non-ExemptPay Rate: $22.00 - $28.00 per hour, based on experienceAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Occasional pushing or pulling of carts/equipment up to 250 lbs.* Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.*

New!

Brooklyn, NY1 day ago

$90,000–$105,000 Per Year

Degree in Culinary Arts or culinary certificate* Minimum of three to five years of culinary/kitchen experience, depending upon formal degree or training* ServSafe Certified* Strong Computer Skills ( Microsoft Office, Delphi, CaterXpert preferred)* Self-motivated to be ahead of production, foresee needs, and extra attention to detail* Accountable, collaborative, and excellence driven are a must! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New York, NY16 days ago

$85,000–$95,000 Per Year
Part-time

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, inspires and develops teams, and is committed to delivering memorable guest experiences through outstanding pastry creations.

Lead and manage pastry department operations, ensuring the consistent execution of high-quality desserts, breads, pastries, and specialty baked goods.

New!

New York, NY2 days ago

$19–$22 Per Hour

Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !Job SummarySummary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Buffalo, NY30+ days ago

$80,000–$85,000 Per Year

The Buffalo Bills and Legends have an expansive partnership to support all aspects of the Bills New Stadium Project including stadium design, planning, feasibility studies, project management, data analytics, marketing and holistic revenue generation across hospitality, partnerships, ticketing, and suites sales. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue.

New York, NY25 days ago

$100,000–$110,000 Per Year

As the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

NY19 days ago

$100,000–$110,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

Levittown, NY17 days ago

$16–$19.50

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.

New!

BROOKLYN, NY5 days ago

$90,000–$105,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience.

New!

Brooklyn, NY1 day ago

$70,000–$80,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryThe Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work.

New!

New York, NY2 days ago

$70,000–$85,000 Per Year

Progressive culinary and/or kitchen management experience (based on level of formal education and training)* High-volume, wholesale production, and catering experience required* Proven experience managing food, labor, and operational cost controls* Demonstrates strong critical thinking and problem-solving skills under pressure* Passion for food and culinary excellence* Strong team-building and leadership skills* Demonstrated proficiency in Microsoft Excel* Excellent organizational and time-management skills* Eagerness to learn, develop, and grow within the company* Commitment to delivering high-quality food and exceptional serviceApply to Restaurant Associates today! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWorking as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant.

New York, NY30+ days ago

$22–$25 Per Hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

SCHENECTADY, NY30+ days ago

$25–$30 Per Hour

p>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_BAMCO.pdf.

Full-time and part-time positions offer the following benefits to associates:

• Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

BROOKLYN, NY30+ days ago

$70,000–$80,000 Per Year

p>The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

NY30+ days ago

$22–$26 Per Hour

A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.

New York, NY25 days ago

$70,000–$85,000 Per Year

Working as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

NY19 days ago

$70,000–$85,000 Per Year

p>Working as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

White Plains, NY30+ days ago

$19.50–$20.74 Per Hour

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

New!

White Plains, NY1 day ago

$19.50–$20.74 Per Hour

A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*

New!

New York, NY2 days ago

$66,300–$85,000 Per Hour

JobID: 210752354Category: Global ServicesJobSchedule: Full timePosted Date: 2026-05-26T21:39:05+00:00JobShift:Base Pay/Salary: New York,NY $66,300.00-$85,000.00Lead a high-performing pastry team and bring innovative, hospitality-driven desserts to life as our Pastry Sous Chef, deliveringexceptional quality and consistency across every service. Required qualifications, skills, and capabilities* Demonstrated pastry and baking expertise across pastry production, bread baking, and frozen desserts (ice creams/sorbets).* Proven ability to lead, train, and delegate effectively in a fast-paced kitchen environment.*

NY10 days ago

$22.03–$27.54 Per Hour

ul>

Menu Execution: Prepares, bakes, and presents daily menu items and specialized orders efficiently, adhering strictly to recipe specifications, portion controls, and presentation guidelines.

Shift Wrap-up: Closes, cleans, and sanitizes the station in a timely manner according to strict health codes, while organizing ingredients and prep lists for the following day's production.

CA30+ days ago

li>Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.

Paul Smiths, NY30+ days ago

$50,000–$58,000 Per Year

ul>

Minimum Qualifications:

An associate degree in Baking & Pastry, Culinary Arts or related area of study as well as extensive experience in the field showing a wide range of abilities.
- Demonstrated ability to work effectively with a diverse community of traditional students and adult learners in a hands-on laboratory teaching environment.

NY30+ days ago

$50,000–$58,000 Per Year

p>Qualifications and Preferences:

Minimum Qualifications:
An associate degree in Baking & Pastry, Culinary Arts or related area of study as well as extensive experience in the field showing a wide range of abilities.
College Background:
Paul Smiths College is a private, four-year institution with approximately 750 students in both undergraduate and graduate programs.

New York, NY30+ days ago

High Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

NY30+ days ago

$20–$23 Per Hour

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.

New York, NY25 days ago

$17–$20 Per Hour

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.

Maspeth, New York30+ days ago

We opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years!

Everyday Special: From the feeling you get when you step foot through our doors, to the delicious treats you bring back for your loved ones, we want Ole & Steen to be that extra special spark in your day.

New!

Sanborn, NY2 days ago

$21.22–$23.34 Per Hour

Required Qualifications* Associates degree; OR* In lieu of a degree a minimum of year of food service experience is required* Must be able to lift 50 pounds or more* Stand for long periods of timeDesirable Qualifications* Bachelor's in Baking and Pastry, Hospitality, Business or Education* Five years' experience as a pastry chef, including retail café , ala carte desserts and supervisory experience* Working knowledge of Windows office including, Word and ExcelLicense(s)/Certifications About SUNY NiagaraSUNY Niagara is a thriving educational institution located between the picturesque landscapes of Niagara Falls and the vibrant city of Buffalo, NY. Position InformationPosition Title Part Time Baking and Pastry - Technical Assistant Position Category Part Time Staff Position Status 12 Month FLSA Non-Exempt Advertised Salary $21.22 - $23.34 per hour Department Hospitality, Bkng & Clnry Div Offic Working Hours up to 28 hours per week; Days andhours may vary General DescriptionSUNY Niagara has an immediate need for Part Time Baking & Pastry Technical Assistants to work in our La Patisserie bakery located in the Niagara Falls Culinary Institute in Niagara Falls, NY.

New!

Niagara Falls, NY1 day ago

$22.52–$24.76 Per Hour

p>Candidates for this position must have a passion for serving people; must be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers and possess a working knowledge of Microsoft office, including Word and Excel; ability to prepare a written report; must have the capability to travel; must be able to work evenings and weekends as required; must be able to physically perform the functions of the position.

Position Title Part Time Baking and Pastry - Technical Assistant Position Category Part Time Staff Position Status 12 Month FLSA Non-Exempt Advertised Salary $22.52 - $24.76 per hour Department Baking & Pastry Arts Working Hours up to 28 hours per week; Days and hours may vary General Description.

NY30+ days ago

$20–$22 Per Hour

p>Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.

NY23 days ago

$18–$21 Per Hour

li>Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.

New York, NY30+ days ago

$23–$26 Per Hour

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

New York, NY30+ days ago

$21–$24 Per Hour

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New York, NY30+ days ago

$18–$24 Per Hour

Pastry Cook (Upscale / Fine Dining) What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

New York, NY26 days ago

$23–$27 Per Hour
Part-time

p> Join Tallow Steakhouse as we open our doors inside Shaver Food Hall, a vibrant 35,000-square-foot culinary destination in Midtown Manhattan.

The Pastry Cook at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision.

New York, New York24 days ago

li>Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.

New!

New York, New York4 days ago

li>Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

New!

New York, NY1 day ago

$18–$21 Per Hour

New York, New York30+ days ago

$23–$26 Per Hour

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group:

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

Brooklyn, NY30+ days ago

$18.50–$23 Per Hour

Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.*

New York, New York30+ days ago

$17–$24 Per Hour

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale..

Have an excellent understanding of various cooking methods, ingredients, and equipment.

New!

New York, NY2 days ago

$20–$25 Per Hour

DescriptionJob Title: Pastry CookReports To: Sous ChefDepartment: Back of House - CulinaryEmployment Type: Hourly, Non-ExemptPay Rate: $20.00 - $25.00 per hour, based on experienceAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Occasional pushing or pulling of carts/equipment up to 250 lbs.* Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.*

New!

New York, NY1 day ago

$18–$21 Per Hour

NY30+ days ago

$23–$26 Per Hour

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

NY30+ days ago

The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

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Pastry Chef Jobs in New York

Assistant Pastry Chef Country Club of Buffalo

Pastry Chef American Cruise Lines, Inc.

French Pastry Chef- NYC Compass Group USA

Executive Pastry Chef Jose Andres Group

Pastry Chef de Partie Jose Andres Group

Executive Pastry Sous Chef Compass Group USA

Pastry Chef FSNY Restaurant Associates LLC

PASTRY CHEF (FULL TIME) Compass Group USA

Pastry Chef | Highmark Stadium Legends Hospitality, LLC

French Pastry Chef- Fine Dining (NYC) Compass Group North America

French Pastry Chef- NYC Compass Group North America

Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE Crumbl Cookies

Executive Pastry Sous Chef Compass Group North America

Pastry Sous Chef Compass Group USA

French Pastry Sous Chef- Corporate Dining (NYC) Compass Group USA

PASTRY CHEF (FULL TIME AND PART TIME) Compass Group North America

PASTRY CHEF (FULL TIME) Compass Group North America

Pastry Sous Chef Compass Group North America

Pastry Sous Chef - Eataly Flatiron Eataly Net USA LLC

French Pastry Sous Chef- Fine Dining (NYC) Compass Group North America

French Pastry Sous Chef- Corporate Dining (NYC) Compass Group North America

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Culinary Team - Pastry Sous Chef JPMorgan Chase &

Chef, Pastry Saks Global Enterprises LLC

Pastry Cook The Indigo Road

Instructor/Assistant Professor of Baking & Pastry Arts Paul Smith's College

Instructor/Assistant Professor of Baking & Pastry Arts Paul Smiths College Of Arts And Sciences

Pastry Cook - Crepe Shack Attendant Part time Seasonal @ Le Bain Standard International Management LLC

Seasonal Pastry Cook - Eataly Flatiron Eataly Net USA LLC

Pastry Cook - Eataly Downtown Eataly Net USA LLC

Pastry Cook Ole & Steen

Part Time Baking and Pastry - Technical Assistant Niagara County Community College

Part Time Baking and Pastry - Technical Assistant State University of New York at Niagara

Pastry Cook Major Food Group

Pastry Cook Union Square Hospitality Group LLC

Pastry Cook | Part-Time | Events by RHC NY OakView Group

PM Pastry Cook Major Food Group

Pastry Cook Landry's

Pastry Cook TALLOW STEAKHOUSE LLC

Pastry Cook USHG Careers

Pastry Cook (PM) USHG Careers

Pastry Cook USHG

Pastry Cook | Part-Time | Events by RHC NY Oak View Group

PASTRY PREP COOK (FULL TIME) Compass Group USA

Pastry Cook Or'esh

Pastry Cook Jose Andres Group

Pastry Cook Ci Siamo

Pastry Cook | Part Time | Events by RHC NY Oak View Group

PASTRY PREP/PRODUCTION (FULL TIME) Compass Group North America

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