29 Results for

Pastry Chef Jobs in South Carolina

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Clemson, SC1 day ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

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Lake City, SC1 day ago

Properly rotates icings (including how to read dates of icings) and scrapes down buckets. Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

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Johns Island, SC1 day ago

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

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Johns Island, SC1 day ago

Greenville, SC12 days ago

We are looking for a leader who can create exceptional products, build efficient systems, and consistently deliver quality at a high level across restaurant and event operations. The Pastry Chef must balance artistry with discipline—creating products that are visually compelling, operationally executable, and consistently profitable.

Columbia, SC15 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Okatie, SC9 days ago

With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the "Core of the Community," our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.

Kiawah Island, SC30+ days ago

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Greenville, SC9 days ago

We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts.

Greenville, SC30+ days ago

I am hiring across all levels of the brigade:* Sous Chef* Pastry Chef* Lead Line Cooks* Line Cooks* Prep Cooks* DishwashersThis is a true brigade kitchen system. My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.

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Johns Island, SC6 days ago

Qualifications for the position are:* 3+ years of fine dining pastry chef experience including the management of a team* A passion, creativity and drive for cuisine and modern industry trends* Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts* Track record of successful banquet operations* Willingness to replenish professional knowledge and continued learning* Comfortable and proactive with dish and technique experimentation* Must be able to work weekends, holidays, and be flexible with shifts* Excellent communication skills to effectively interact with staff, members, and vendorsThe perfect candidates will be responsible for the following, among other duties:* Project a passion for cuisine and quality that inspire the team, always leading by example* Menu designing and recipe creation for Voysey's and the Living room Dessert menu, keeping within our modern European steakhouse concept.* Preforming cost analysis for pastry offerings to keep within budget* Communicating efficiently with the chef team as well as the FOH management team* Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere* Work closely with the FOH team to encourage learning and staff engagementIn person applications are welcome between the hours of 8:30 a.m.

Charleston, South Carolina24 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Charleston, South Carolina26 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Greenville, South Carolina30+ days ago

Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.

Greenville, SC9 days ago

My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear. To apply, please visit the Hotel Hartness website, navigate to the Careers or Job Opportunities section, and complete the appropriate application through the official hiring process.

Kiawah Island, SC30+ days ago

On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.

Charleston, SC9 days ago

Benefits include medical, dental, vision and other insurance coverages after 60 days; holiday pay after 90 days; and 2 weeks paid vacation after your first year of employment. We seek a well-rounded and levelheaded individual who is capable of working these stations with confidence and who is calm under pressure.

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Lake City, SC6 days ago

The cake decorator is also responsible for maintaining all areas of production including production equipment, freezers, floors, walls and set up of the ice cream/cake cases. Cleaning up of workstation at end of shift including washing all equipment, cleaning cake production area and leaving freezer and stock area clean and organized.

New!

Lake City, SC6 days ago

The cake decorator is also responsible for maintaining all areas of productions including production equipment, freezers, floors, walls and set up of the ice cream/cake cases. Cleaning up of workstation at end of shift including washing all equipment, cleaning cake production area and leaving freezer and stock area clean and organized.

Mullins, SC30+ days ago

Cake Decorators should have the skills necessary to provide excellent customer service; fill customer orders; ice, decorate, package, label, and price products for refrigerated and non-refrigerated displays; operate and clean mixer; train other associates; and keep a clean work area at all times. Qualified applicants for this position: Must demonstrate excellent customer service to customers and fellow employees at all times.

Greenville, SC30+ days ago

Greenville, SC9 days ago

$19–$27 Per Hour

Be a Talent Ambassador Being a brand advocate by valuing the members experience in Bakery and modeling high quality service and products interacting with associates to understand the roadblocks and assisting in training developing influencing and inspiring them for working in a style that is respectful supportive and team oriented. Respect the Individual: Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected through a culture of belonging creates opportunities for all associates to thrive and perform helps to attract the best talent.

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Florence, SC6 days ago

Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine's 31st annual Franchise 500® ranking, Baskin-Robbins is the world's largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium ice cream, specialty frozen desserts and beverages, providing quality and value to consumers at more than 6,700 retail shops in nearly 50 countries.

Rock Hill, SC9 days ago

Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience . Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code .

AIKEN, SC30+ days ago

$17–$30 Per Hour

Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.

Indian Land, South Carolina30+ days ago

The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

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Summerville, SC6 days ago

DUTIES AND RESPONSIBILITIES. • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience . • Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code .

Bluffton, SC9 days ago

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Simpsonville, SC6 days ago

Scheduled Hours & Days May Vary Depending on Needs of Food Services* Expected to Work Scheduled School Days and Inservice Days as Requested* School is Closed on all Major Holidays, Weekends, and Evenings* 7:00 am to 3:00 pm daily, No weekendsSCOPE OF RESPONSIBILITIES: Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students. Have a commitment to the mission, philosophy, goals, and objectives of Christian schooling as expressed by Southside Christian School demonstrated by their eligible children enrolled in Southside Christian School.* Must be a spiritually mature, veteran Christian leader who agrees with the school's Mission, Vision, Values, Biblical Beliefs, Statement of Christian Life Commitment, and Statement of Faith.*

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Pastry Chef Jobs in South Carolina

Pastry Chef - Clemson Univ - South Carolina Aramark

Bluebird Cake Decorator FT KJ's Market

Cake Decorator FT Lowes Foods

Cake Decorator PT Lowes Foods

Pastry Chef Larkins Restaurants

Pastry Chef The Walt Disney Company

Assistant Pastry Chef Berkeley Hall Club

Executive Pastry Chef Kiawah Island Club

Rick Erwin's Corporate Executive Pastry Chef Rick Erwins Dining Group

Pastry Chef Hay Creek Hotels

Executive Pastry Chef - Cassique Kiawah Island Real Estate

Pastry Cook Davidson Hospitality Group

Pastry Cook The Mills House

PM Pastry Cook 2 Grand Bohemian Lodge Greenville

Sous Chef Hay Creek Hotels

Sous Chef Kiawah Island Club

Chef de Partie Circa 1886

Cake Decorator Baskin Robbins

Cake Decorator Dunkin'

Cake Decorator Piggly Wiggly

Dish Washer Hay Creek Hotels

(USA) Cake Decorator Walmart

Cake Decorator Dunkin - Baskin Robbins

PT Cake Decorator Food Lion

Cake Decorator Walmart

Cake Decorator Costco Wholesale Corporation

FT Cake Decorator Food Lion

PT Cake Decorator (Experience Required) Food Lion

Food Services Prep/Cook - Part Time Southside Christian School

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