36 Results for

Pastry Chef Jobs in Washington, DC

Jobs

Washington, DC25 days ago

If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! The ideal candidate has previous bakery experience and a passion for developing innovative desserts.

Annapolis, MD21 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Baltimore, MDToday

Correct selection and safe use of knives, hand tools, utensils, and equipment to decorate, weigh, measure, maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe, coat, or otherwise produce food in the pastry shop. 3. Cooperating with management and co-workers, assisting others with duties as needed, communicating suggestions for improvement in a positive fashion.

Washington, DC30+ days ago

Full-time

Physical Requirements: The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This role requires someone equally comfortable in R&D, production kitchens, and training environments, with a hands-on approach to translating ideas into scalable execution.

New!

Washington, DCToday

The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This role requires someone equally comfortable in R&D, production kitchens, and training environments, with a hands-on approach to translating ideas into scalable execution.

New!

Silver Spring, MDToday

$20–$21.28 Per Hour

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

New!

Rockville, MDToday

$20–$21.28 Per Hour

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Washington, District of Columbia27 days ago

$18.50–$25

About The Salty DonutThe Salty is an artisan donut and coffee shop known for chef‑crafted donuts, seasonal flavors, and a warm, hospitality‑driven vibe. About The Salty Donut:The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.

Baltimore, MD30+ days ago

This position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and our local farmers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.

New!

Washington, DCToday

Performs other duties as assigned.**Associates at Restaurant Associates are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.+ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com._**Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Washington, DC, DC30+ days ago

Full-time

An exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.

washington, DC30+ days ago

$60,000–$78,500 Per Year

May be assigned to Restaurant kitchen (AM or PM).Principal (Essential) DutiesResponsible for the preparation, cooking, and presentation of dishes from assigned stationCommunicates frequently to the Executive Chef and Sous Chef as to orders and progress on orders. About the RoleAn exciting opportunity has become available for a skilled and creative Pastry Cookto join a prestigious and private members club located in Washington, DC servicing UHNW clientele.

North Bethesda, MD19 days ago

The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list.

New!

Washington, DCToday

If you answered yes, please know that Cosmos Club is seeking a Culinary Arts and Pastry Intern/Extern to further provide true hospitality to our distinguished members and guests. Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service.

Baltimore, MD30+ days ago

$15–$18 Per Hour
Part-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

New!

Washington, DCToday

$19–$25 Per Hour

Our kitchen makes everything from scratch, and we are looking for someone who takes pride in their work, has a strong professional background in pastry, and can bring that passion to every plate.* Candidates with a portfolio or social media account showcasing their pastry work are strongly encouraged to apply.*Hourly PASTRY COOKWorking as part of a collaborative culinary team, our Pastry Cooks uphold our commitment to scratch cooking, quality, and food safety at every step.

New!

Washington, DCToday

$26–$28.50 Per Hour

At least 2 years of previous pastry experience required* Prior fine dining experience required* Culinary degree or related hotel experience* Ability to perform all basic cooking skills, including presentation techniques* Refined verbal communication skills* Ability to work single station in the kitchen* Strong customer service and teamwork skills* A true desire to satisfy the needs of others in a fast-paced environment* Ability to stand for long periods of time* Must have full time availability, including weekdays, weekends, holidays This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.*

Washington, DC30+ days ago

$760–$1,000 Per Week

As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.

Washington, DC30+ days ago

$19–$25 Per Hour

Baltimore, MD21 days ago

Founded in 1898, Baltimore Country Club is recognized as one of the top country clubs in the nation, serving nearly 3,300 members across two campuses. This role is responsible for preparing high-quality desserts, including cakes, breads, cookies, and other baked goods for our members and guests.

Washington, DC30+ days ago

$760–$1,000 Per Week

New!

Tysons, VA3 days ago

Building on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.

New!

Washington, DCToday

Washington, DC30+ days ago

Opening shift - Ensures all scheduled staff shows up for scheduled time of work, and unlocks secured areas (i.e. reach-ins, walk-ins), secure keys according to procedures. Education and Experience High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene certificate.

Bethesda, MD11 days ago

How we determine your qualifications: Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques. Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.

Arlington, VA30+ days ago

The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

Baltimore, MD30+ days ago

Required: Bachelors Degree or higher in Career and Technology Education or in the career area to be taught, or Bachelors Degree or higher and 2 years of occupational experience in the career area to be taught, or Associates Degree in the career area to be taught and 2 years of occupational experience in the career area to be taught, or High School Diploma or equivalent and 3 years of occupational experience in the career area to be taught. Carries out a variety of student monitoring and control activities and provides instructional and leadership services that prepare students with the related academic, critical thinking, computer technology, workplace readiness, and technical skills essential to pursuing careers, career pathways in Culinary Arts, and related services.

Annapolis, MD18 days ago

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Annapolis, MD18 days ago

New!

Columbia, MD3 days ago

New!

Baltimore, MDToday

$15–$23 Per Hour

Give and Receive Feedback: Won't shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive. Some requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.

Bethesda, MD30+ days ago

At Congressional, we look for Team Members who believe the impossible is possible-individuals who are driven to make a positive impact and who understand that we accomplish more together. With multiple dining outlets, a dedicated pastry kitchen, and a high-volume banquet operation, opportunities for learning and development are continuous.

New!

Washington, DCToday

Walking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.

New!

Baltimore, MDToday

$18–$20 Per Hour

The H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

National Harbor, MD12 days ago

Licenses/Certifications Food Handler's Card may be required Management Activities: Check all that apply Interview, select and train STARS Set and adjust their rates of pay and hours of work Direct the work of STARS Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status Handle STAR complaints Discipline STARS Plan the work Determine the techniques to be used Apportion the work among the STARS Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold Control the flow and distribution of materials or merchandise and supplies Provide for the safety and security of the employees or the property Plan and control the budget Monitor or implement legal compliance measures Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each , are equivalent to 2 full-time STARS). Additional working conditions (check all that apply) Outdoor weather conditions x Extreme cold (non-weather) x Extreme heat (non-weather) x Wet or humid conditions x Near moving or mechanical parts On high precarious places x With fumes or airborne particles x Near toxic or caustic chemicals x Near risk of electrical shock Near loud noises In areas of strong vibration x Other: Varying schedule to include evenings, holidays and overtime as business dictates.

New!

Reston, VA6 days ago

Part-time

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Pastry Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Pastry Chef Jobs in Washington, DC

Pastry Chef/Cake Decorator Paris Baguette

Pastry Chef The Walt Disney Company

Pastry Chef Rusty Scupper Restaurant and Bar

Pastry Chef Call Your Mother Deli

Pastry Chef call your mother

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Seasonal Chef Instructor, Pastry (Sur La Table) Touch of Modern

Pastry Cook/Decorator The Salty Donut

Woodberry Kitchen - Pastry Cook Woodberry Kitchen

PASTRY COOK (FULL TIME) Compass Group, North America

Pastry Cook Compass Business Solutions, Inc.

Pastry Cook Compass Business Solutions Inc

Pastry Cook Lettuce Entertain You Enterprises Inc

Intern/Extern- Culinary Arts & Pastry Cosmos Club

Pastry Cook Clyde's Restaurant Group

Pastry Cook - Culinary Barn, District Heights MD Farmers Restaurant Group

Pastry Cook Hyatt Hotels

Pastry Cook - Culinary Barn Founding Farmers & Distillers

Pastry Cook - Culinary Barn, District Heights MD Founding Farmers

Pastry Cook Baltimore Country Club

Pastry Cook - Culinary Barn Farmers Restaurant Group, LLC

Job 160570 - Pastry Cook at American Eats Tavern by JOSÉ ANDRÉS Tysons, VA Think Food Group

PASTRY COOK (FULL TIME) Compass Group

Chef de Cuisine - The Hay-Adams B. F. Saul Company Hospitality Group

Junior Sous Chef Congressional Country Club

Executive Chef (Multi-Unit Culinary Leader) Good Company Doughnuts & Cafe

Teacher Vocational - Culinary Arts (26-27) Baltimore City Public Schools

Line Cook Maggiano's Little Italy

Prep Cook Maggiano's Little Italy

Dishwasher Maggiano's Little Italy

Prep Cook Atlas Restaurant Group

Seasonal Pavilion Cook Congressional Country Club

Cook - Qayaq Construction UIC Government Services and the Bowhead Family of Companies

Line Cook- Cross Keys Kneads Bakeshop

Banquet Cook I (U) Marriott International Inc

In Room Dining Server | JW Marriott Reston Station Crescent Hotels & Resorts LLC

Resume Resources

Similar Job Searches