NewLine Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Jacksonville, FloridaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Village Bread CafeLine CookJacksonville, FLFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Lead Line Cook $22-$25/hr Seeking High Volume Catering Experience SAGE Dining Services IncLead Line Cook $22-$25/hr Seeking High Volume Catering ExperienceJacksonville, FL$22–$25 / hourSAGE Dining Services is seeking an experienced line cook with high-volume professional catering experience and experience with multiple cuisines. Are you tired of working late nights and missing weekend fun?
Line Cook $18-$21/hr Weekly Pay High Volume Catering Experience SAGE Dining Services IncLine Cook $18-$21/hr Weekly Pay High Volume Catering ExperienceJacksonville, FL$18–$21 / hourSAGE Dining Services is looking for an experienced line cook with a background in high-volume professional catering in Jacksonville, FL. - Must have 5+ years of experience, and SERV Safe certification is strongly preferred.
Part-Time Line Cook Grand LivingPart-Time Line CookJacksonville, FLAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Part-time Line Cook SterlingPart-time Line CookJacksonville, FloridaAs a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Part-time Line Cook Grand LivingPart-time Line CookJacksonville, FLAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Line Cook Troon Golf LLCLine CookSt. Augustine, FLLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook 36 GranadaLine CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
Line Cook - 36 GranadaLine Cook -St. Augustine, FLFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Jacksonville, FLWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Experienced Breakfast/Lunch line cooks The Spot Cafe LLCExperienced Breakfast/Lunch line cooksSAINT AUGUSTINE, FLFull timeThe Spot Cafe LLC has been a beloved part of the Saint Augustine community for over 18 years, serving delicious breakfast and lunch options in a cozy atmosphere. We are looking for passionate individuals who love to create delicious meals and contribute to our welcoming atmosphere in beautiful Saint Augustine, FL.
NewCook - Zaxbys - 15701 - J. R. JASZ (Fleming Island, FL) Zaxby's FranchiseesCook - Zaxbys - 15701 - J. R. JASZ (Fleming Island, FL)Fleming Island, FLNon-Essential Job Functions: Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following: Walking, standing or sitting for extended periods of time. Informs management when any back-of-house equipment needs service or inventory is needed.
NewCook - Zaxbys - 49601 - Oakleaf JASZ (Jacksonville, FL) Zaxby's FranchiseesCook - Zaxbys - 49601 - Oakleaf JASZ (Jacksonville, FL)Jacksonville, FLNon-Essential Job Functions: Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following: Walking, standing or sitting for extended periods of time. Informs management when any back-of-house equipment needs service or inventory is needed.
NewCook - Zaxbys - 11301 - JASZ Group II Inc. (Orange Park, FL) Zaxby's FranchiseesCook - Zaxbys - 11301 - JASZ Group II Inc. (Orange Park, FL)Orange Park, FLNon-Essential Job Functions: Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following: Walking, standing or sitting for extended periods of time. Informs management when any back-of-house equipment needs service or inventory is needed.
Now Hiring: The French Pantry Breakfast/Lunch Line Cook 36 GranadaNow Hiring: The French Pantry Breakfast/Lunch Line CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
PM Lead Line Cook On the half shell inc. DBA Aqua GrillPM Lead Line CookPonte Vedra Beach, FLFull timeAs a Line Cook, you will play a vital role in our kitchen operations, ensuring that meals are prepared to perfection and served promptly. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment.
Line Cook Matthew'sLine CookJacksonville, Florida$17–$22 / hourMatthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, M Shack Town Center and Nocatee, and our newest concept M Brothers at Mayo and Zest at Mayo, make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.
NewLine Cook Town HallLine CookJacksonville, FL$17–$21As a part of the CuliVino Hospitality Group, Town Hall, Prati Italia and Electric Dough Pizza Co. restaurants are among the forefront of Jacksonville’s local /independent dining scene. We bring a decidedly west-coast aesthetic to to the historic neighborhood of San Marco in Jacksonville, and pair with our menu influenced by growing up and living in the west.
Line Cook The Indigo RoadLine CookJacksonville, FLMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.