EXECUTIVE CHEF University Health Services IncEXECUTIVE CHEFHUNTINGTON, WVEducation, certification/licensure, and /or experience: - ServSafe certified at the Manager level - Proficient in Word and Excel - Current food handler card - Associate Graduate of a culinary program (Bachelor preferred) - Minimum of 2 years as a chef/lead cook in a restaurant or café - Two years of supervisory experience Specialized Skills and Knowledge (List the minimum required specific knowledge and skills necessary to perform this job. Knowledge of basic therapeutic diets, food portioning, and waste control 2. Ability to lead and direct kitchen staff as it relates to food production 3. Knowledge of Industrial kitchen equipment, operations, and procedures 4. Ability to use computers in office related programs such as Word and Excel 5.
Executive Chef NexDine LLCExecutive ChefWV$65,000–$70,000 / yearWho We Are: NEXDINE Hospitalitys family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Job Summary: The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations.
Senior Area Executive Chef Sodexo SASenior Area Executive ChefWVSodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.
EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC Compass Group North AmericaEXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMCCharleston, WVFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL Compass Group North AmericaEXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITALCharleston, WVFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Pastry Chef American Cruise Lines, Inc.Pastry ChefWheeling, WVAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Pastry Chef Benchmark Conference Centers of West VirginiaPastry ChefRoanoke, West VirginiaSuccessful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Clubhouse Manager RCS Hospitality GroupClubhouse ManagerMorgantown, WVUnlike a traditional club structure with a General Manager, the Clubhouse Manager serves as the department head responsible for all clubhouse functions and collaborates closely with fellow department leaders, including the Golf Professional, Golf Course Superintendent, Controller, and administrative staff. This position is responsible for the overall management and administration of all clubhouse operations, including food and beverage, dining services, banquet and event operations, clubhouse facilities, housekeeping, pool operations, and member services.