Pastry Chef (Full AND Part Time) Compass Group USA IncPastry Chef (Full AND Part Time)Los Angeles, CA$20–$24 / hourSupervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
NewDELI/STORE CHEF Kroger Co.DELI/STORE CHEFLos Angeles, CAPart timeCreate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
NewChef/Cook Evolve Treatment CentersChef/CookCalabasas, CAFull timeTo be considered for this role, we ask that you complete the following assessment, as a token of our appreciation you will be given a summary of the personalized assessment outlining your strengths that'll assist in your job search. The ideal candidate is comfortable with working teens, is eager to continue learning, and thrives in a team environment.
NewSushi Chef - Uchi West Hollywood Uchi RestaurantsSushi Chef - Uchi West HollywoodHollywood, California$27–$48 / hourInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Premium Sous Chef-Crypto.Com Arena Compass Group USA IncPremium Sous Chef-Crypto.Com ArenaLos Angeles, CA$76,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Our Chefs provide all of the foodservice in the Arena, from our great casual foods on the concourses, to sushi, lobster, Wagyu and caviar for our premium guests in our luxury suites and catered events.
Chef de Cuisine Four Seasons Hotels and ResortsChef de CuisineLos Angeles, CA$90,000–$100,000 / yearOperated by Four Seasons, our homeowners experience best in class amenities, including a courtyard pool and private cabanas, IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and a Resident's Lounge offering a Food and Beverage program throughout the day. Assign prices for food items on daily menus in the lounge that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.
Chef Vets HiredChefLos Angeles, CaliforniaThis role supports all phases of food preparation, including cooking, plating, pantry organization, food handling, and maintaining a clean and sanitary kitchen environment while ensuring high-quality customer service. The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen.
NewChef - Line Cook Helios Coffee RoastersChef - Line CookLos Angeles, CA$26–$38 / hourIf you love great coffee, food, matcha, and hospitality, we d love to meet you. 8209 Melrose Ave, Los Angeles. Helios Coffee & Roasters is opening on Melrose Avenue, and we re building our opening team.
NewBanquet Chef Dave & Buster's Entertainment IncBanquet ChefTorrance, CAJob Description: Salary Range: 16.9. 23.5.
NewSushi Chef - JOEY DTLA JOEY RestaurantsSushi Chef - JOEY DTLALos Angeles, CA$25–$30Se trata de TI. Tu pasión, tu propósito y tu potencial. Al integrarte al equipo de JOEY, te espera un ambiente cálido, inclusivo y creativo. Nuestro compromiso es formar, educar y empoderar a nuestra gente, y nos guiamos por nuestra cultura del Desarrollo de Personas. En JOEY Restaurants todo se trata de oportunidades y nuest...
Catering Chef Wildlife Conservation SocietyCatering ChefCAJob Qualifications: 5 years' experience in a managerial position of a high-volume food service establishment. NYC food handlers' certificate and or Servsafe certificate preferred and may be asked to.
NewChef - Dietary Sherman Oaks HospitalChef - DietarySherman Oaks, CaliforniaPer diemStaffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Chef de mission / Supervisor (Los Angeles) Orcom UsChef de mission / Supervisor (Los Angeles)Los Angeles, CaliforniaDESCRIPTION Rattaché à l’expert comptable, vos principales fonctions consistent à prendre en charge le suivi de dossiers d’expertise-comptable et de superviser une équipe de collaborateurs . Vos missions sont principalement les suivantes : Management : Vous animez votre équipe, organisez leur travail et l’accompagnez dans leu...
Sous Chef Wildlife Conservation SocietySous ChefCAPhysical Requirements: This role requires constant use of a keyboard, mouse, telephone, wrist movement, neck motion, walking, standing, and lifting or carrying items weighing up to 50 pounds. Note that the salary offer will reflect the selected candidate's individual experiences, skills and qualifications, internal equity, work location and country of work.
SUSHI/CHEF RalphsSUSHI/CHEFSanta Monica, CAPart timeCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Project Manager - Store Development - CHEF''''STORE (Remote with Travel) US Foods Holding CorpProject Manager - Store Development - CHEF''''STORE (Remote with Travel)California, CARemote$80,000–$130,000 / yearLeads the concerted efforts and coordination of all workstreams to deliver on-time schedules and openings: Workstreams include but not limited to: Real estate, Construction, Legal, HR, Operations, Marketing, Merchandising, Asset Protection, Accounting/Finance and all other appropriate workstreams. New Stores: Lead workstream coordination and management of all phases of new store builds - leading overall timeline and execution planning.
Senior Industrial Maintenance Mechanic - Republic Master Chefs Long Beach Atm JobsSenior Industrial Maintenance Mechanic - Republic Master Chefs Long BeachLong Beach, CaliforniaThis position requires advanced mechanical troubleshooting ability along with working knowledge of industrial electrical controls, PLC-controlled equipment, VFDs, pneumatics, hydraulics, conveyors, boilers/steam systems, and related production equipment. Troubleshoot, diagnose, repair, and maintain industrial production equipment including conveyors, motors, gearboxes, bearings, pumps, pneumatic and hydraulic systems, boilers/steam systems, VFDs, sensors, switches, relays, contactors, and industrial electrical/control systems.
Banquet Chef Four Seasons Hotels and ResortsBanquet ChefLos Angeles, CA$90,000–$100,000 / yearWhat makes us unique: For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together.
Sous Chef Four Seasons Hotels and ResortsSous ChefLos Angeles, CA$85,000–$90,000 / yearWhat makes us unique: For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together.
SUSHI/CHEF The Kroger CoSUSHI/CHEFSanta Monica, CACreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.