Meat Cutter Golden CorralMeat CutterSpokane, WA$16.28–$18 / hourTop quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistTumwater, WA$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
NewMEAT/MEAT CUTTER Fred MeyerMEAT/MEAT CUTTERMarysville, WAPart timePerform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies. Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
MEAT/MEAT CUTTER Quality Food CentersMEAT/MEAT CUTTERNorth Bend, WAPart timePerform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies. Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
MEAT/MEAT CUTTER The Kroger CoMEAT/MEAT CUTTERSeattle, WAPerform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies. Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
NewMeat/Meat Cutter KrogerMeat/Meat CutterMaple Valley, WAPerform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies. Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
NewMeat Clerk WinCo FoodsMeat ClerkBellingham, Washington$19.38–$28.60 / hourPart timeFraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website. Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc.
NewMeat Clerk Winco Foods LLCMeat ClerkWenatchee, WA$17.33–$22.33 / hourMachines and Equipment Operated: Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks. Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.
NewMeat Lead PCC Natural MarketsMeat LeadWAWe ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems. Sick Accrual - 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates).
NewMeat Lead PCC Community MarketsMeat LeadFremont - Seattle, WashingtonMedical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability, P arental L eave . We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems . .
Sous Chef - temporary Noble House Hotels & Resorts IncSous Chef - temporarySeattle, WAAs part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. The Edgewater Hotel is Seattle's only luxury waterfront hotel, with dramatic views of Elliott Bay, the Olympic Mountains and the downtown skyline, and a location right on Pier 67 at the city's dynamic doorstep.
Cook Universal Weather and Aviation, Inc.CookSeaTac, WAMeasures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods.
Sous Chef - Temporary Noble House Hotels and ResortsSous Chef - TemporarySeattle, WAAs part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. The Edgewater Hotel is Seattle's only luxury waterfront hotel, with dramatic views of Elliott Bay, the Olympic Mountains and the downtown skyline, and a location right on Pier 67 at the city's dynamic doorstep.
Shipboard Head Chef Lindblad Expeditions Holdings, IncShipboard Head ChefSeattle, WA$334–$401 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we''re now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". With cooking as only one aspect of this multi-faceted role, the Head Chef is also responsible for maintaining inventory, ordering food stores, managing the onboard sanitation program, and managing the galley team.
Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, IncGalley Careers - National Geographic Quest & National Geographic VentureSeattle, WA$365–$395 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.
NewLead Line Cook | World Trade Center Columbia HospitalityLead Line Cook | World Trade CenterSeattle, WA$29–$31 / hourColumbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.
Catering Host / Server - Part Time SiftedCatering Host / Server - Part TimeSeattle, WashingtonBrands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.
Catering Host / Server SiftedCatering Host / ServerSeattle, WashingtonSchedule: Mon thru Thurs // hours are generally between 6:30am-3pmSifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.
Seasonal Line Cook Ste. Michelle Wine EstatesSeasonal Line CookWoodinville, WA$19.45–$25.27 / hourMichelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.
Seasonal Line Cook Semiahmoo Resort, Golf & SpaSeasonal Line CookBellingham, WA$20–$22 / hourShowcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you re excited about this role but your past experience doesn t align perfectly with every qualification in the job description, we encourage you to apply anyways.