Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerB-Buford, GABubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Assistant Catch AirKitchen AssistantMarietta, GeorgiaJob Duties: Support kitchen both in preparation and service of fantastic Pizza and quick food options for our Customers! Work Location: 2505 Chastain Meadows Pkwy NW #103, Marietta, GA 30066 .
Kitchen Supervisor- Live! at the Battery Atlanta CT9 - CTG Hospitality Group LLCKitchen Supervisor- Live! at the Battery AtlantaSmyrna, GAPart time1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen. Kitchen Supervisor responsibilities include, but are not limited to: Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerB-Mcdonough, GABubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Back of House Kitchen Team Member Chick-fil-A Pike Street & 120Back of House Kitchen Team MemberLawrenceville, GARequirements/Responsibilities Back of House Team Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Working at Chick-fil-A Pike Street & 120 is more than a job - it's an opportunity for teamwork, leadership development, and overall growth in a positive, people-focused environment.
LB Kitchen Managers Louisiana BistreauxLB Kitchen ManagersAtlanta, GeorgiaWe have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. • Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
Kitchen Manager JINYA Ramen Bar - Sandy SpringsKitchen ManagerSandy Springs, GA$60,000–$65,000 / yearFull timeThe Kitchen Manager acts as a key liaison between guests, kitchen operations, and restaurant leadership—setting the example through strong leadership, cleanliness, productivity, and excellence in food execution. The role includes frequent communication with team members and guests, occasional ladder use for overhead items, and constant awareness of safety, cleanliness, and food quality.
Restaurant Kitchen Manager - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Kitchen Manager - Upscale Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
LB Assistant Kitchen Manager Louisiana BistreauxLB Assistant Kitchen ManagerAtlanta, GeorgiaStellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
Kitchen Manager/Executive Chef Maximus Hospitality & ManagementKitchen Manager/Executive ChefConyers, GeorgiaLas Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. As the Kitchen Manager / Executive Chef , you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation.
Kitchen Applebee'sKitchenLithia Springs, Georgia550 Thornton Road Lithia Springs, GA 30122 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Kitchen Applebee's ServicesKitchenLithia Springs, Georgia550 Thornton Road Lithia Springs, GA 30122 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. We're looking for talented Cooks:We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Kitchen Team Member Chick-fil-AKitchen Team MemberAtlanta, GA$13–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Hooters of America, LLCKitchenKennesaw, GAOur mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere-where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.
Kitchen Team Leader Chick-fil-AKitchen Team LeaderAtlanta, GA$17Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures. At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
Closing Kitchen Manager Chick-fil-AClosing Kitchen ManagerSnellville, GA$18–$22Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Opening Kitchen Manager Chick-fil-AOpening Kitchen ManagerSnellville, GA$18–$22Responsibilities: - Set daily action plans and set ups in alignment with Quarterly Restaurant goals - Execute Daily Shift Huddle - Provide coaching and accountability for Team Leaders and Team Members - Coordinate Training with Training Director - Execute daily food safety & quality audits. Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.
Malone's Kitchen Manager Malone’s Steak & SeafoodMalone's Kitchen ManagerAtlanta, GA$50,000–$60,000During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
Kitchen Director Chick-fil-AKitchen DirectorAtlanta, GA$18We are seeking a Kitchen Director to support the business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewKitchen Team Member Chick-fil-A Barrett ParkwayKitchen Team MemberKennesaw, GAIn addition to working directly for an independent Operator, Team Members gain life experience that goes far beyond just serving a great product in a friendly environment. A Chick-fil-A Back of House Team Member performs various duties in the kitchen ranging from assembling sandwiches to preparing salads.