Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. As a Food Safety Supervisor, you will be responsible for ensuring food safety compliance, training employees on safe food-handling practices, and conducting inspections to identify and correct food safety risks.