NewLine Cook Applebee'sLine CookAlpena, MIem>We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.. Job DescriptionJob DescriptionApplebee's started with the same philosophy we follow today focused on serving good food to good people.NewEntry-Level Chicken Restaurant Cook Chicken ShackEntry-Level Chicken Restaurant CookDetroit, MIThose applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.Restaurant Line Cook SSP Group PLCRestaurant Line CookRomulus, MIAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsibilities as a Line Cook with SSP America: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.NewRestaurant Cook - $10-$20/hr - Houghton - Urgently Hiring (49917) Taco BellRestaurant Cook - $10-$20/hr - Houghton - Urgently Hiring (49917)Copper City, MI$10–$20 / hourAs a restaurant cook at Taco Bell - Houghton you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.Restaurant Cook Russ' RestaurantRestaurant CookNorth Holland, MI$16–$18Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today!NewRestaurant Line Cook ssp groupRestaurant Line CookRomulus, MIAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.Chicken Restaurant Cook Chicken Shack ClarkstonChicken Restaurant CookClarkston, MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.Entry-Level Chicken Restaurant Cook Chicken Shack Clinton TownshipEntry-Level Chicken Restaurant CookCharter Twp. of Clinton, MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.NewPizza Hut - Restaurant Cook - Cheboygan - Urgently Hiring (49755) Pizza HutPizza Hut - Restaurant Cook - Cheboygan - Urgently Hiring (49755)Levering, MIAs a restaurant cook at Pizza Hut - Cheboygan you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.NewPizza Hut - Restaurant Cook - Bad Axe - Urgently Hiring (48755) Pizza HutPizza Hut - Restaurant Cook - Bad Axe - Urgently Hiring (48755)Pigeon, MIAs a restaurant cook at Pizza Hut - Bad Axe you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Pizza Hut - Bad Axe.Restaurant Line Cook Great Wolf Resorts IncRestaurant Line CookTraverse City, MIHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.Restaurant Cook SaksRestaurant CookSt LouisIt is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.Chicken Restaurant Cook Chicken Shack Bloomfield TownshipChicken Restaurant CookBloomfield Twp., MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.Line Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Line Cook/Prep Cook Kura Sushi USA IncLine Cook/Prep CookNovi, MIAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary CultivationsLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Grand Rapids, MI$17–$27 / hourContractorp>Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.Cook / Line Cook Holiday Grill Coney IslandCook / Line CookDearborn, MIdiv>Ideal candidates: Have previous cook, line cook, grill cook, breakfast, or prep cook experience. The right person takes pride in good food, clean work habits, teamwork, and getting orders out quickly and correctly.NewLine Cook / Cook Old Channel InnLine Cook / CookMontague, MI$15–$20 / hourJoin a restaurant with a strong local legacy, a supportive management team, and a kitchen that values consistency, cleanliness, good attitude and serving great food. Communicate clearly with kindness and respect to co-workers both BOH and FOH, support other stations, and maintain composure in a fast-paced, high-volume guest-first environment.NewLine Cook Aventura RestaurantLine CookAnn Arbor, MIAs a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service. Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.NewKnoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! Career development & training.NewPortico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! Career development & training.NewLine Cook Suser Restaurant GroupLine CookWhite Lake, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookGrand Rapids, MIul>50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook PalioLine CookAnn Arbor, MI$14–$22p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.NewLine Cook - Grand Rapids Big Boy RestaurantsLine Cook - Grand RapidsGrand Rapids, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.NewLine Cook - Muskegon Big Boy RestaurantsLine Cook - MuskegonMuskegon, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Banquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .Line Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.NewLine Cook The Dixboro ProjectLine CookAnn Arbor, MIThe century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. You'll be working alongside some of the most talented chefs in the region - a team committed to excellence and mentorship, helping you grow in your craft every day.NewLine Cook Ottava ViaLine CookDetroit, MIli>Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are seeking a few reliable, honest, hard working individuals to join our culinary family.Line Cook San Chez BistroLine CookGrand Rapids, MIWorking in an open kitchen environment, you must maintain professionalism and composure while handling high-volume orders, as guests may be seated at our chef table/culinary bar right in front of the kitchen line. Open Kitchen Etiquette: Maintain a high level of professionalism and composure while working in the open kitchen, providing guests with an engaging culinary experience.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Red RobinLine CookCommerce, MI$17–$20 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Crow's NestLine CookKalamazoo, MIA line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. Each line cook must be capable of executing recipes and plating entrée's while working in a busy kitchen atmosphere with a team.Line Cook American Cruise Lines, Inc.Line CookMIp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook Pine Trace Golf ClubLine CookRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as a Line Cook.NewDoubletree Lansing - Line Cook Aimbridge HospitalityDoubletree Lansing - Line CookLansing, MIli>Complete necessary food and station preparations prior to opening of the restaurant/dining outlet or cafe in order to ensure that guests are served promptly and efficiently during the operating hours. DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field.Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.Line Cook P.F. Chang's China BistroLine CookLansing, MI$17.50–$21.50 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Chang's Pay Range (based on experience): $17.50 - $21.50 / hourBenefits we offer for this position:All team members:* Competitive pay* Flexible scheduling* Paid on the job training* Opportunities for advancement - we promote from within* Discounted meals* Employee referral program.*123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsPrep Cook JobsLine Cook JobsKitchen Manager JobsGrill Cook JobsSous Chef JobsChef JobsCook JobsRemote HospitalityEntry Level HospitalityGet noticed by top employers!Upload your resume to let employers know you're open to Restaurant Cook job opportunities. Plus, receive relevant job recommendations in your inbox.Send Us Your ResumeCreate A Free Account
NewEntry-Level Chicken Restaurant Cook Chicken ShackEntry-Level Chicken Restaurant CookDetroit, MIThose applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Restaurant Line Cook SSP Group PLCRestaurant Line CookRomulus, MIAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsibilities as a Line Cook with SSP America: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
NewRestaurant Cook - $10-$20/hr - Houghton - Urgently Hiring (49917) Taco BellRestaurant Cook - $10-$20/hr - Houghton - Urgently Hiring (49917)Copper City, MI$10–$20 / hourAs a restaurant cook at Taco Bell - Houghton you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
Restaurant Cook Russ' RestaurantRestaurant CookNorth Holland, MI$16–$18Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today!
NewRestaurant Line Cook ssp groupRestaurant Line CookRomulus, MIAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.
Chicken Restaurant Cook Chicken Shack ClarkstonChicken Restaurant CookClarkston, MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Entry-Level Chicken Restaurant Cook Chicken Shack Clinton TownshipEntry-Level Chicken Restaurant CookCharter Twp. of Clinton, MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
NewPizza Hut - Restaurant Cook - Cheboygan - Urgently Hiring (49755) Pizza HutPizza Hut - Restaurant Cook - Cheboygan - Urgently Hiring (49755)Levering, MIAs a restaurant cook at Pizza Hut - Cheboygan you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
NewPizza Hut - Restaurant Cook - Bad Axe - Urgently Hiring (48755) Pizza HutPizza Hut - Restaurant Cook - Bad Axe - Urgently Hiring (48755)Pigeon, MIAs a restaurant cook at Pizza Hut - Bad Axe you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Pizza Hut - Bad Axe.
Restaurant Line Cook Great Wolf Resorts IncRestaurant Line CookTraverse City, MIHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Restaurant Cook SaksRestaurant CookSt LouisIt is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Chicken Restaurant Cook Chicken Shack Bloomfield TownshipChicken Restaurant CookBloomfield Twp., MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Line Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.
Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line Cook/Prep Cook Kura Sushi USA IncLine Cook/Prep CookNovi, MIAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary CultivationsLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Grand Rapids, MI$17–$27 / hourContractorp>Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.
Cook / Line Cook Holiday Grill Coney IslandCook / Line CookDearborn, MIdiv>Ideal candidates: Have previous cook, line cook, grill cook, breakfast, or prep cook experience. The right person takes pride in good food, clean work habits, teamwork, and getting orders out quickly and correctly.NewLine Cook / Cook Old Channel InnLine Cook / CookMontague, MI$15–$20 / hourJoin a restaurant with a strong local legacy, a supportive management team, and a kitchen that values consistency, cleanliness, good attitude and serving great food. Communicate clearly with kindness and respect to co-workers both BOH and FOH, support other stations, and maintain composure in a fast-paced, high-volume guest-first environment.NewLine Cook Aventura RestaurantLine CookAnn Arbor, MIAs a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service. Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.NewKnoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! Career development & training.NewPortico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! Career development & training.NewLine Cook Suser Restaurant GroupLine CookWhite Lake, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookGrand Rapids, MIul>50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook PalioLine CookAnn Arbor, MI$14–$22p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.NewLine Cook - Grand Rapids Big Boy RestaurantsLine Cook - Grand RapidsGrand Rapids, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.NewLine Cook - Muskegon Big Boy RestaurantsLine Cook - MuskegonMuskegon, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Banquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .Line Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.NewLine Cook The Dixboro ProjectLine CookAnn Arbor, MIThe century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. You'll be working alongside some of the most talented chefs in the region - a team committed to excellence and mentorship, helping you grow in your craft every day.NewLine Cook Ottava ViaLine CookDetroit, MIli>Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are seeking a few reliable, honest, hard working individuals to join our culinary family.Line Cook San Chez BistroLine CookGrand Rapids, MIWorking in an open kitchen environment, you must maintain professionalism and composure while handling high-volume orders, as guests may be seated at our chef table/culinary bar right in front of the kitchen line. Open Kitchen Etiquette: Maintain a high level of professionalism and composure while working in the open kitchen, providing guests with an engaging culinary experience.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Red RobinLine CookCommerce, MI$17–$20 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Crow's NestLine CookKalamazoo, MIA line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. Each line cook must be capable of executing recipes and plating entrée's while working in a busy kitchen atmosphere with a team.Line Cook American Cruise Lines, Inc.Line CookMIp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook Pine Trace Golf ClubLine CookRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as a Line Cook.NewDoubletree Lansing - Line Cook Aimbridge HospitalityDoubletree Lansing - Line CookLansing, MIli>Complete necessary food and station preparations prior to opening of the restaurant/dining outlet or cafe in order to ensure that guests are served promptly and efficiently during the operating hours. DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field.Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.Line Cook P.F. Chang's China BistroLine CookLansing, MI$17.50–$21.50 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Chang's Pay Range (based on experience): $17.50 - $21.50 / hourBenefits we offer for this position:All team members:* Competitive pay* Flexible scheduling* Paid on the job training* Opportunities for advancement - we promote from within* Discounted meals* Employee referral program.*123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsPrep Cook JobsLine Cook JobsKitchen Manager JobsGrill Cook JobsSous Chef JobsChef JobsCook JobsRemote HospitalityEntry Level Hospitality
NewLine Cook / Cook Old Channel InnLine Cook / CookMontague, MI$15–$20 / hourJoin a restaurant with a strong local legacy, a supportive management team, and a kitchen that values consistency, cleanliness, good attitude and serving great food. Communicate clearly with kindness and respect to co-workers both BOH and FOH, support other stations, and maintain composure in a fast-paced, high-volume guest-first environment.
NewLine Cook Aventura RestaurantLine CookAnn Arbor, MIAs a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service. Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
NewKnoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! Career development & training.NewPortico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! Career development & training.NewLine Cook Suser Restaurant GroupLine CookWhite Lake, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookGrand Rapids, MIul>50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook PalioLine CookAnn Arbor, MI$14–$22p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.NewLine Cook - Grand Rapids Big Boy RestaurantsLine Cook - Grand RapidsGrand Rapids, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.NewLine Cook - Muskegon Big Boy RestaurantsLine Cook - MuskegonMuskegon, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Banquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .Line Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.NewLine Cook The Dixboro ProjectLine CookAnn Arbor, MIThe century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. You'll be working alongside some of the most talented chefs in the region - a team committed to excellence and mentorship, helping you grow in your craft every day.NewLine Cook Ottava ViaLine CookDetroit, MIli>Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are seeking a few reliable, honest, hard working individuals to join our culinary family.Line Cook San Chez BistroLine CookGrand Rapids, MIWorking in an open kitchen environment, you must maintain professionalism and composure while handling high-volume orders, as guests may be seated at our chef table/culinary bar right in front of the kitchen line. Open Kitchen Etiquette: Maintain a high level of professionalism and composure while working in the open kitchen, providing guests with an engaging culinary experience.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Red RobinLine CookCommerce, MI$17–$20 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Crow's NestLine CookKalamazoo, MIA line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. Each line cook must be capable of executing recipes and plating entrée's while working in a busy kitchen atmosphere with a team.Line Cook American Cruise Lines, Inc.Line CookMIp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook Pine Trace Golf ClubLine CookRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as a Line Cook.NewDoubletree Lansing - Line Cook Aimbridge HospitalityDoubletree Lansing - Line CookLansing, MIli>Complete necessary food and station preparations prior to opening of the restaurant/dining outlet or cafe in order to ensure that guests are served promptly and efficiently during the operating hours. DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field.Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.Line Cook P.F. Chang's China BistroLine CookLansing, MI$17.50–$21.50 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Chang's Pay Range (based on experience): $17.50 - $21.50 / hourBenefits we offer for this position:All team members:* Competitive pay* Flexible scheduling* Paid on the job training* Opportunities for advancement - we promote from within* Discounted meals* Employee referral program.*123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsPrep Cook JobsLine Cook JobsKitchen Manager JobsGrill Cook JobsSous Chef JobsChef JobsCook JobsRemote HospitalityEntry Level Hospitality
NewPortico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! Career development & training.NewLine Cook Suser Restaurant GroupLine CookWhite Lake, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookGrand Rapids, MIul>50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook PalioLine CookAnn Arbor, MI$14–$22p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.NewLine Cook - Grand Rapids Big Boy RestaurantsLine Cook - Grand RapidsGrand Rapids, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.NewLine Cook - Muskegon Big Boy RestaurantsLine Cook - MuskegonMuskegon, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Banquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .Line Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.NewLine Cook The Dixboro ProjectLine CookAnn Arbor, MIThe century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. You'll be working alongside some of the most talented chefs in the region - a team committed to excellence and mentorship, helping you grow in your craft every day.NewLine Cook Ottava ViaLine CookDetroit, MIli>Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are seeking a few reliable, honest, hard working individuals to join our culinary family.Line Cook San Chez BistroLine CookGrand Rapids, MIWorking in an open kitchen environment, you must maintain professionalism and composure while handling high-volume orders, as guests may be seated at our chef table/culinary bar right in front of the kitchen line. Open Kitchen Etiquette: Maintain a high level of professionalism and composure while working in the open kitchen, providing guests with an engaging culinary experience.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Red RobinLine CookCommerce, MI$17–$20 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Crow's NestLine CookKalamazoo, MIA line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. Each line cook must be capable of executing recipes and plating entrée's while working in a busy kitchen atmosphere with a team.Line Cook American Cruise Lines, Inc.Line CookMIp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook Pine Trace Golf ClubLine CookRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as a Line Cook.NewDoubletree Lansing - Line Cook Aimbridge HospitalityDoubletree Lansing - Line CookLansing, MIli>Complete necessary food and station preparations prior to opening of the restaurant/dining outlet or cafe in order to ensure that guests are served promptly and efficiently during the operating hours. DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field.Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.Line Cook P.F. Chang's China BistroLine CookLansing, MI$17.50–$21.50 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Chang's Pay Range (based on experience): $17.50 - $21.50 / hourBenefits we offer for this position:All team members:* Competitive pay* Flexible scheduling* Paid on the job training* Opportunities for advancement - we promote from within* Discounted meals* Employee referral program.*123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsPrep Cook JobsLine Cook JobsKitchen Manager JobsGrill Cook JobsSous Chef JobsChef JobsCook JobsRemote HospitalityEntry Level Hospitality
NewLine Cook Suser Restaurant GroupLine CookWhite Lake, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookGrand Rapids, MIul>50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook PalioLine CookAnn Arbor, MI$14–$22p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.NewLine Cook - Grand Rapids Big Boy RestaurantsLine Cook - Grand RapidsGrand Rapids, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.NewLine Cook - Muskegon Big Boy RestaurantsLine Cook - MuskegonMuskegon, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Banquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .Line Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.NewLine Cook The Dixboro ProjectLine CookAnn Arbor, MIThe century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. You'll be working alongside some of the most talented chefs in the region - a team committed to excellence and mentorship, helping you grow in your craft every day.NewLine Cook Ottava ViaLine CookDetroit, MIli>Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are seeking a few reliable, honest, hard working individuals to join our culinary family.Line Cook San Chez BistroLine CookGrand Rapids, MIWorking in an open kitchen environment, you must maintain professionalism and composure while handling high-volume orders, as guests may be seated at our chef table/culinary bar right in front of the kitchen line. Open Kitchen Etiquette: Maintain a high level of professionalism and composure while working in the open kitchen, providing guests with an engaging culinary experience.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Red RobinLine CookCommerce, MI$17–$20 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook Crow's NestLine CookKalamazoo, MIA line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. Each line cook must be capable of executing recipes and plating entrée's while working in a busy kitchen atmosphere with a team.Line Cook American Cruise Lines, Inc.Line CookMIp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook Pine Trace Golf ClubLine CookRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as a Line Cook.NewDoubletree Lansing - Line Cook Aimbridge HospitalityDoubletree Lansing - Line CookLansing, MIli>Complete necessary food and station preparations prior to opening of the restaurant/dining outlet or cafe in order to ensure that guests are served promptly and efficiently during the operating hours. DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field.Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.Line Cook P.F. Chang's China BistroLine CookLansing, MI$17.50–$21.50 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Chang's Pay Range (based on experience): $17.50 - $21.50 / hourBenefits we offer for this position:All team members:* Competitive pay* Flexible scheduling* Paid on the job training* Opportunities for advancement - we promote from within* Discounted meals* Employee referral program.*123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsPrep Cook JobsLine Cook JobsKitchen Manager JobsGrill Cook JobsSous Chef JobsChef JobsCook JobsRemote HospitalityEntry Level Hospitality
Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
Line Cook Royal Park HotelLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookGrand Rapids, MIul>50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..
Line Cook PalioLine CookAnn Arbor, MI$14–$22p>Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment..
Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.
Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.
NewLine Cook - Grand Rapids Big Boy RestaurantsLine Cook - Grand RapidsGrand Rapids, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.
NewLine Cook - Muskegon Big Boy RestaurantsLine Cook - MuskegonMuskegon, MIli>Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.
Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Banquet Line Cook Royal Park HotelBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Line Cook MINNIES DETROIT LLCLine CookDetroit, MIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook The Dixboro ProjectLine CookAnn Arbor, MIThe century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. You'll be working alongside some of the most talented chefs in the region - a team committed to excellence and mentorship, helping you grow in your craft every day.
NewLine Cook Ottava ViaLine CookDetroit, MIli>Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are seeking a few reliable, honest, hard working individuals to join our culinary family.
Line Cook San Chez BistroLine CookGrand Rapids, MIWorking in an open kitchen environment, you must maintain professionalism and composure while handling high-volume orders, as guests may be seated at our chef table/culinary bar right in front of the kitchen line. Open Kitchen Etiquette: Maintain a high level of professionalism and composure while working in the open kitchen, providing guests with an engaging culinary experience.
Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewLine Cook Red RobinLine CookCommerce, MI$17–$20 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewLine Cook Crow's NestLine CookKalamazoo, MIA line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. Each line cook must be capable of executing recipes and plating entrée's while working in a busy kitchen atmosphere with a team.
Line Cook American Cruise Lines, Inc.Line CookMIp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Pine Trace Golf ClubLine CookRochester Hills, MichiganAs we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as a Line Cook.
NewDoubletree Lansing - Line Cook Aimbridge HospitalityDoubletree Lansing - Line CookLansing, MIli>Complete necessary food and station preparations prior to opening of the restaurant/dining outlet or cafe in order to ensure that guests are served promptly and efficiently during the operating hours. DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field.
Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.
Line Cook P.F. Chang's China BistroLine CookLansing, MI$17.50–$21.50 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Chang's Pay Range (based on experience): $17.50 - $21.50 / hourBenefits we offer for this position:All team members:* Competitive pay* Flexible scheduling* Paid on the job training* Opportunities for advancement - we promote from within* Discounted meals* Employee referral program.*