Kitchen Manager / Sous Chef First Hospitality Group IncKitchen Manager / Sous ChefSaint Louis, MOBe a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
NewSous Chef Ruth's Chris Steak HouseSous ChefChesterfield, MOACERCA DE PRIME HOSPITALITY GROUP Si estás interesado en unirte a un equipo de hostelería comprometido a la excelencia y con hambre de crecer, con ganas de ganar y una compromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime (PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en...
NewSous Chef - The Clydesdale Ballpark VillageSous Chef - The ClydesdaleSaint Louis, MOSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. We're building a team of passionate hospitality professionals who take pride in their craft, enjoy working in a collaborative environment and are committed to delivering exceptional guest experiences.
Sous Chef Firebirds Wood Fired GrillSous ChefCreve Coeur, MissouriWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerSt Charles, MO$61,261.20–$81,252.60 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef - The Clydesdale Live!Sous Chef - The ClydesdaleSaint Louis, MOSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. We're building a team of passionate hospitality professionals who take pride in their craft, enjoy working in a collaborative environment and are committed to delivering exceptional guest experiences.
NewSous Chef - The Clydesdale Live Holdings LLCSous Chef - The ClydesdaleSaint Louis, MOSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. We're building a team of passionate hospitality professionals who take pride in their craft, enjoy working in a collaborative environment and are committed to delivering exceptional guest experiences.
Sous Chef - Kansas City Live! Live Holdings LLCSous Chef - Kansas City Live!Kansas City, MOSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Sous Chef Live!Sous ChefKansas City, MOLocated at the Power & Light District, Palm Tree Club is a chic venue bringing together elevated dining and pleasure with an exciting, captivating, and vibrant ambiance seamlessly merging into one unique experience. Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Sous Chef - Kansas City Live! Live!Sous Chef - Kansas City Live!Kansas City, MOSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
NewSous Chef Live Holdings LLCSous ChefKansas City, MOLocated at the Power & Light District, Palm Tree Club is a chic venue bringing together elevated dining and pleasure with an exciting, captivating, and vibrant ambiance seamlessly merging into one unique experience. Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Sous Chef - Kansas City Live! Neighborhood Pub Group LLCSous Chef - Kansas City Live!Kansas City, MOPart timeSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
NewSous Chef - The Clydesdale Ballpark Village LLCSous Chef - The ClydesdaleSaint Louis, MOSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. We're building a team of passionate hospitality professionals who take pride in their craft, enjoy working in a collaborative environment and are committed to delivering exceptional guest experiences.
Sous Chef YOUTH IN NEEDSous ChefUniversity City, MOAs a Sous Chef, you will support the Kitchen Manager and staff in preparing and delivering nutritious, high-quality meals for children while ensuring efficient kitchen operations. This Position: We are interested in a Sous Chef with a minimum of two years in a commercial kitchen management, experience in training others in kitchen management and cooking techniques.
NewRestaurant Sous Chef YaYas Euro BistroRestaurant Sous ChefChesterfield, MO$60,000–$65,000 / yearFull timeWe bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
Sous Chef $25-$27/hr 6a-2p (Full Time) The Boulevard Senior Living St. PetersSous Chef $25-$27/hr 6a-2p (Full Time)St. Peters, Missouri$25–$27 / houregiver, hiring immediately, assisted living, in home caregiver, immediately hiring, home health aide, nursing home, cna, certified nursing assistant, med tech, licensed 1 medication aide, overnight, overnight shift, day, day shift, evening, evening shift, care partner, aide, certified nursing assistant, cna, wellness. Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employees nearly 2,200 employees!
Sous Chef Charlie Gitto's on the HillSous ChefMaryland Heights, MOFull timeMenu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing the prep team to ensure the kitchen is 100% station-ready before every service. Physical Demands: This role requires standing and walking for extended periods (8+ hours), working in a hot kitchen environment, and the ability to lift and carry up to 50 lbs.
Sous Chef I Quest Food Management Services LLCSous Chef ISt. Louis, MOAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.
Fire & Ice Sous Chef Prime, Inc.Fire & Ice Sous ChefSpringfield, MOOur award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Honesty & Integrity- We believe in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.
Sous Chef -- Events + Private Dining O+O Hospitality GroupSous Chef -- Events + Private DiningWebster Groves, MissouriThis role is a great fit for a cook or emerging culinary leader who wants mentorship, variety, and the chance to grow inside a restaurant group with multiple concepts, strong culinary leadership, and a genuine culture of collaboration. This is a role for someone who loves the craft of cooking, takes pride in stream-lined systems and strong execution, and wants to help build memorable food experiences for meaningful moments, big and small.
Sous Chef JQS - Tropical Lounge KC LLC - PTCSous ChefKansas City, MOPart timeLocated at the Power & Light District, Palm Tree Club is a chic venue bringing together elevated dining and pleasure with an exciting, captivating, and vibrant ambiance seamlessly merging into one unique experience. Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Jr Sous Chef - Osage BPS Direct LLCJr Sous Chef - OsageMOAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Problem Solving / Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions.
Jr Sous Chef BPS Direct LLCJr Sous ChefMOAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Problem Solving / Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions.
Sous Chef Landry's IncSous ChefBranson, MO$58,000–$72,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $58,000.00 - USD $72,000.00 /Yr. If you thrive in a fast-paced environment, take pride in execution, and are passionate about creating memorable dining experiences, this is your chance to play a key role in the heart of the kitchen.
Sous Chef Sodexo SASous ChefKansas City, MOJoining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance. Sodexo is seeking a skilled and passionate Sous Chef to support culinary operations at Pembrook Hill School Dining.
Sous Chef The Walt Disney CompanySous ChefJefferson City, MOExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Restaurant Sous Chef Sonesta Great Bay Beach Resort & CasinoRestaurant Sous ChefMOAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Restaurant Sous Chef Sonesta International Hotels CorporationRestaurant Sous ChefSt Louis, MissouriDeliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMOAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefMOOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
SOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Hazelwood, MO$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Sous Chef - Uncle Bucks BPS Direct LLCSous Chef - Uncle BucksMOAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Associates degree in culinary arts plus 5 years, of relevant professional cooking experience in hotel and/or Conference facilities, including management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
NewSupervisor Sous Chef WVU MedicineSupervisor Sous ChefSaint Joseph, MissouriThis position also leads food production staff in a positive, structured environment and establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, children, visitors and employees. 2. Supports the oversight of the ordering, inventory and inventory controls for all food, paper and chemical supplies ensuring quality, adequacy of supply and cost controls to maintain budgets.
Sous Chef (Full Time AND Part Time) Compass Group USA IncSous Chef (Full Time AND Part Time)Kansas City, MO$22–$26 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Hannibal, MO$20–$25 / hourKeeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefMO$62,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Sous Chef Flance Early Learning CenterSous ChefSt. Louis, MOFull timeAn integral part of our mission and practice is to develop partnerships with families and community organizations that prepare and empower children to embrace learning, a strong sense of self, and social connection as essential tools for growth and achievement. The Flance Early Learning Center is a diverse early childhood community that respects and nurtures children and adults in a trusting culture of love, empathy, compassion, and joy.
CHEF, SOUS - LEES SUMMIT, MO Compass Group North AmericaCHEF, SOUS - LEES SUMMIT, MOMOFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefSaint Louis, MO$62,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Sous Chef Landry's SeafoodSous ChefBranson, Missouri$58,000–$72,000 / yearFull timeIf you thrive in a fast-paced environment, take pride in execution, and are passionate about creating memorable dining experiences, this is your chance to play a key role in the heart of the kitchen. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Hannibal, MO$20–$25 / hourKeeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .
Chef, Sous - Lees Summit, MO Compass Group USA IncChef, Sous - Lees Summit, MOLees Summit, MOFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)St Thomas, VIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef/ Kitchen Help HRM ServicesSous Chef/ Kitchen HelpWashington, MissouriSwallows Nest is a women owned, family run boutique and cafe in downtown Washington that is expanding their locations! We are searching for an experienced chef to join our team.
NewSous Chef Brookdale Senior Living IncSous ChefKansas City, MOTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Sous Chef - Campus Dining Services University of MissouriSous Chef - Campus Dining ServicesColumbia, MO$54,000–$58,000 / yearAssist in administering systems for inventorying, purchasing, pricing, producing, displaying, merchandising, marketing, advertising, promoting, and selling products and merchandise, making the most efficient and effective use of resources while maximizing sales and making a profit. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.
Sous Chef( Supervisory) Lutheran Senior ServicesSous Chef( Supervisory)Webster Groves, Missouri$23.55–$37.75 / hourThe employee must have the ability to lift and carry a 50lb load from a height of 50 inches and carry a distance of 5ft and place at a height of 36 inches; walk continuously for ½ mile; push a wheelchair with a load of 200lbs; reach to a height of 76 inches using both upper extremities; lift/carry 50lbs and push/pull 30lbs; perform 1 full squat. Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Supervises designated dining staff; Demonstrates the philosophy of the sponsoring Lutheran congregations, through upholding the EverTrue mission of “Older Adults Living Life to the Fullest”, core values and code of conduct.
SOUS CHEF GRAM & DUN PENN Entertainment IncSOUS CHEF GRAM & DUNRiverside, MOWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Oversee completion and accuracy of required kitchen documentation, including temperature logs, sanitation records, opening and closing checklists, waste tracking, and incident reports.
Sous Chef - Sportsbook (Pending Regulatory Approval) Hollywood Casino St. LouisSous Chef - Sportsbook (Pending Regulatory Approval)St. Louis, MissouriFull timePhysically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. Teamwork – ability to work collaboratively with other departments and leaders to complete property/Corporate initiatives and effective day to day operations.
SOUS CHEF GRAM & DUN Argosy Casino Hotel & Spa RiversideSOUS CHEF GRAM & DUNRiverside, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Oversee completion and accuracy of required kitchen documentation, including temperature logs, sanitation records, opening and closing checklists, waste tracking, and incident reports.