NewCook Marles IncCookMount Vernon, WA$20–$23 / hourDescription: Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!
NewCook Quail ParkCookLynnwood, WA$22–$25 / hourOur team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift.
NewLine Cook SodexoLine CookMOUNT VERNON, WA$23–$27 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewKitchen Cook/Burger Specialist Great Hours Big Picture - Movies and MartinisKitchen Cook/Burger Specialist Great HoursIssaquah, WA$25–$30 / hourOur luxury movie theater and restaurant is looking for a candidate who is willing to learn how to prepare our simple and satisfying menu which includes our signature Smashburger - they are the hottest new burger and we make a great one! For the past 27 years our award winning dine-in movie theater has offered an elevated movie going experience unlike any other – we were recently selected as the best dine-in-movie theater in the state of Washington.
NewCook Terraces at Summitview - a HumanGood communityCookMoxee, WA$19.30–$25.75 / hourCooking meals from scratch for our fine dining restaurant as well as our assisted living and skilled nursing departments, we are looking for experienced cooks to add to our team. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
Restaurant Line Cook (Part Time) Oki GolfRestaurant Line Cook (Part Time)Redmond, WA$21–$23 / hourAs the Line Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. Nestled in the watershed of Redmond, Washington, The Golf Club at Redmond Ridge offers 18 holes of championship golf designed by celebrated architect Gary Panks.
Restaurant Kitchen Line Cook (Full-Time) Davidson Hospitality GroupRestaurant Kitchen Line Cook (Full-Time)Spokane, Washington$18 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Kitchen Line Cook - Full-Time Davidson Hospitality GroupRestaurant Kitchen Line Cook - Full-TimeSpokane, Washington$18 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Kitchen Line Cook (Part-Time) Davidson Hospitality GroupRestaurant Kitchen Line Cook (Part-Time)Spokane, Washington$18 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Cook (Part-Time) Oki GolfRestaurant Cook (Part-Time)Sammamish, WA$20–$25 / hourAs the Cook at The Plateau Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful Northwest-style clubhouse, and full-service Recreation Center.
RESTAURANT LINE COOK I (FULL TIME) Compass Group North AmericaRESTAURANT LINE COOK I (FULL TIME)Redmond, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Restaurant Line Cook - Closing Coopers Food & DrinkRestaurant Line Cook - ClosingLacey, Washington$20–$23 / hourCompensation: $20.00 - $23.00 per hour At Cooper’s Food & Drink, a proudly locally owned restaurant and bar nestled in Tacoma, we’re passionate about crafting an exceptional dining experience built on warm hospitality and top-notch service. As we expand—especially with our upcoming location in Lacey—we’re looking for team members who take pride in delivering genuine service and embracing the energetic, vibrant spirit that defines Cooper’s.
Restaurant Line Cook Trails End Taphouse & RestaurantRestaurant Line CookSnohomish, Washington$19–$21 / hourCurrent Positions Available: Pizza Cook: 1-2 years restaurant experience preferred Benefits: - Pay: Hourly wage plus tips- Free shift meal each day- 50% discount when off shift.- Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community.
Line Cook - BREAKFAST InnVestLine Cook - BREAKFASTSeattle, WashingtonAn employee s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook - Muckleshoot Restaurant Muckleshoot CasinoLine Cook - Muckleshoot RestaurantAuburn, WACreate, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Line Cook - Eight Restaurant Muckleshoot CasinoLine Cook - Eight RestaurantAuburn, WACreate, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Restaurant Line Cook I (Full Time) Compass Group USA IncRestaurant Line Cook I (Full Time)Redmond, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Restaurant Cook Town & Country Markets, Inc.Restaurant CookSeattle, WashingtonFull timeT&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service , relating to people as people (not numbers) and by selling the freshest, highest-quality products available. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
Cook II, Grays Restaurant and Bar - Hilton Vancouver Washington Hilton Worldwide Holdings IncCook II, Grays Restaurant and Bar - Hilton Vancouver WashingtonVancouver, WACook II, Grays Restaurant and Bar - Hilton Vancouver WashingtonVancouver, Washington, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CJHDEXTERNALENUS .
Restaurant Cook Town & Country Markets IncRestaurant CookSeattle, WAT&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.