468 Results for

Restaurant Cook Jobs in Wisconsin

Franklin, WI

As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

  • Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.

  • Madison, WI
    • $18–$22

    We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service.

    Cooper's Hawk Winery & Restaurants logo
    New

    Pleasant Prairie, WI
    • Full time

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  • 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events .
    • Handle the little things that make a big impact, from clean equipment to an organized walk in.

  • Nekoosa, Wisconsin

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    We participate in E-Verify to confirm employment eligibility.
    #sandvalley
    We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

    Working Conditions:
    • Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas.

    New

    Phillips, WI

    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

    Green Bay, Wisconsin

    li>At end of shift, close your station – disposing of garbage, cleaning of utensils, cleaning cooking surfaces, returning unused items to correct location, storing cooked and uncooked goods. Ideally, you have your ServeSafe or Food Handler’s certification.

    Responsibilities:
    • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.

    Morrissey Hospitality Inc logo
    New

    River Falls, WI

    With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

    River Falls, Wisconsin
    • $16–$25

    Line Cook/Prep Cook Responsibility:

    • Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements:

    WI

    p>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

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