Sentry InsuranceNewLine/Grill Cook Sentry InsuranceLine/Grill CookStevens Point, WISentryWorld also features banquet facilities, a sports complex, and two restaurants—Muse at Sentry and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.
Octopi BrewingNewLine Cook Octopi BrewingLine CookMadison, WI$18–$19 / hourWith access to global brands, insights, and capabilities, and supported by Octopi Brewing— a leading production facility based in Wisconsin — Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a strategic role in shaping the future of Asahi’s international portfolio through consumer-led innovation and agile market execution.
KohlerNewCook I - Kitchen, Woodlake Market KohlerCook I - Kitchen, Woodlake MarketKohler, WI$16.20–$24.30Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Cracker Barrel Old Country StoreNewCook Cracker Barrel Old Country StoreCookJanesville, WISo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
SSPNewDirector of Restaurant Operations SSPDirector of Restaurant OperationsMadison, WI$80,000–$90,000Drive Management Team/Direct Reports and Hourly Team Members: in the areas of new product introductions and promotional programs; drive the implementation of these items and drive and/or provide training to management team/direct reports and hourly team members accordingly. 7+ years of increasing responsibility of management experience in a full-service with bar restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience - preferred.
Taco Bell - Mineral PointNewRestaurant Cook - Urgently Hiring Taco Bell - Mineral PointRestaurant Cook - Urgently HiringMadison, WIAs a restaurant cook at Taco Bell - Mineral Point you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Mineral Point.
Taco Bell - DeForestNewRestaurant Cook - Urgently Hiring Taco Bell - DeForestRestaurant Cook - Urgently HiringMadison, WIAs a restaurant cook at Taco Bell - DeForest you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
Taco BellNewRestaurant Cook - $15-$24/hr - Madison - Urgently Hiring Taco BellRestaurant Cook - $15-$24/hr - Madison - Urgently HiringMadison, WI$15–$24 / hourAs a restaurant cook at Taco Bell - Mineral Point you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Mineral Point.
Dave & Buster's - MadisonNewRestaurant Line Cook - Urgently Hiring Dave & Buster's - MadisonRestaurant Line Cook - Urgently HiringMadison, WIHelpful Competencies & Qualifications-Ability to communicate and perform as part of a team-Ability to memorize and replicate recipe/menu item production procedures.-Possess the physical stamina to stand working for up to 10 hours.-Consistently capable of meeting deadlines and production goals with limited supervision.-Comfortable working in an environment that may experience significant temperature changes.-Handle stressful situations in a positive and supportive manner.-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Madison.
Perkins - Northcott HospitalityRestaurant and Bakery Prep Cook Perkins - Northcott HospitalityRestaurant and Bakery Prep CookManitowoc, WIIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Concord HospitalityNewLead Cook - Eldr+Rime (Chef-Driven Restaurant) Concord HospitalityLead Cook - Eldr+Rime (Chef-Driven Restaurant)Milwaukee, WIEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Concord HospitalityNewLead Cook (Eldr+Rime Chef-Driven Restaurant) Concord HospitalityLead Cook (Eldr+Rime Chef-Driven Restaurant)Milwaukee, WIEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Perkins - Northcott HospitalityRestaurant Cook Perkins - Northcott HospitalityRestaurant CookGreen Bay, WIIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Dave & BusterNewRestaurant Line Cook - Urgently Hiring Dave & BusterRestaurant Line Cook - Urgently HiringMadison, WIThe ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Madison. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
RHR MilwaukeeLead Cook (Eldr+Rime Chef-Driven Restaurant) RHR MilwaukeeLead Cook (Eldr+Rime Chef-Driven Restaurant)Milwaukee, WI$21 / hourPart timeEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Noodles & CoRestaurant Team Member Cook Noodles & CoRestaurant Team Member CookMt Pleasant, WI$12.50–$18.50 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Noodles & CompanyNewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookMilwaukee, WIWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens runningsmoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Perkins - Northcott HospitalityRestaurant & Bakery Cook Perkins - Northcott HospitalityRestaurant & Bakery CookWisconsin Rapids, WIIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Ian's PizzaRestaurant Prep Cook Ian's PizzaRestaurant Prep CookMadison, WIYou'll use a mixer and rounder to prepare dough balls for proofing, shred and prep cheese (aka pizza gold), and maintain a clean and organized prep area. If you're a team player who brings effort and good vibes to every shift, we wanna hear from you!
Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookGreen Bay, WIOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Delaware NorthNewCook at Barrel Yard Restaurant, American Family Field Delaware NorthCook at Barrel Yard Restaurant, American Family FieldMilwaukee, WI$15–$20 / hourIf you have a passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Shift detailsDaysEveningsHolidaysWeekendsWho we areDelaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Old Chicago - HourlyNewLine Cook / Prep Cook / Pizza Cook Old Chicago - HourlyLine Cook / Prep Cook / Pizza CookGreen Bay, WIOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Ian's PizzaRestaurant Cook Ian's PizzaRestaurant CookMadison, WI$18–$23 / hourWhether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way.
Ian's PizzaRestaurant Pizza Cook Ian's PizzaRestaurant Pizza CookVerona, WI$18–$23 / hourEarn $18–$23/hour while cooking in a fast-paced, high-energy kitchen known for creative pies and a great team culture. This is a great opportunity for candidates with experience in restaurants, fast-casual food service, or hospitality roles, but we no experience is required.
Manny's ParksideLine Cook/Prep Cook Manny's ParksideLine Cook/Prep CookManitowish Waters, WIThis position involved the preparation of ingredients for service, including tasks such as chopping vegetables, butchering meat, or preparing sauces. The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Draper Brothers ChophouseLead Line Cook Draper Brothers ChophouseLead Line CookMadison, Wisconsin$20–$25This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen.
Reedsburg Country ClubLine Cook Reedsburg Country ClubLine CookReedsburg, WI$14–$17 / hourAs a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces).
West Wind Supper ClubNewLine Cook West Wind Supper ClubLine CookRiver Falls, Wisconsin$16–$25Line Cook/Prep Cook Responsibility:Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements:General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupNewPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands GroupPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI)Brookfield, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Mainstreet Ventures Restaurant GroupNewPrep Cook / Kitchen Team Mainstreet Ventures Restaurant GroupPrep Cook / Kitchen TeamMadison, WI$18–$22 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurant company.
Dave & Buster's - MadisonNewPrep Cook (Line Cook) - Urgently Hiring Dave & Buster's - MadisonPrep Cook (Line Cook) - Urgently HiringMadison, WIRESPONSIBILITIES-Efficiently prepares food items as ordered.-Exercises food safety and kitchen sanitation practices in order to deliver a quality product.-Weighs, measures, and mixes ingredients according to recipes.-Properly prepares meat, fish, vegetables, and other ingredients.-Stays ahead of orders by anticipating demand throughout shift.-Maintains cleanliness and working order of work area, tools, equipment, and supplies.-Prepares and maintains the line and par levels as required by the current menu.-Keeps walk in cooler/freezer organized.-May assist with inventory temp logs and waste logs. The ideal candidate will:-Have knowledge of food service regulations.-Skillfully uses hand tools or machines needed for the position.-Be able to work in a fast paced environment.-Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.-Is able to prioritize, organize, and manage multiple tasks.
One Social Food HallPrep Cook / Kitchen Team One Social Food HallPrep Cook / Kitchen TeamMadison, WI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
Applebee'sLine Cook Prep Cook Applebee'sLine Cook Prep CookGreen Bay, WI$16–$20Prepares all menu items according to Recipes, Plate presentations and specifications. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
Cafe HollanderNewLine Cook Cafe HollanderLine CookMilwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
grease and honeyNewLine Cook at The Apis grease and honeyLine Cook at The ApisKenosha, WIThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for 4 to 8 hours, bending, and moving intermittently during working hours. Grease & Honey Restaurants is locally owned and operated, and currently features 4 independent restaurants in Kenosha, Wisconsin--The Garage, The Buzz, Sazzy B, and The Apis.
Dave's Hot ChickenNewPrep Cook Dave's Hot ChickenPrep CookMilwaukee, WIPrep Cook Job Expectations: The Prep Cook will work in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct any other duties assigned by the Restaurant Management Team. Prep Cook Summary: The Prep Cook is responsible and accountable for performing tasks and duties assigned to them within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.
One Social Food HallLine Cook One Social Food HallLine CookMadison, WI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service.
Brinker InternationalNewPrep Cook - Milwaukee Maggiano's Brinker InternationalPrep Cook - Milwaukee Maggiano'sMilwaukee, WIThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Maggiano's Little ItalyNewPrep Cook Maggiano's Little ItalyPrep CookMilwaukee, WIThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Maggiano'sNewPrep Cook Maggiano'sPrep CookMilwaukee, WIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
BuckatabonNewLine Cook BuckatabonLine CookMilwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Marcus CorporationNewLine Cook Marcus CorporationLine CookMadison, WI$17–$19 / hourOur ideal candidates have:* Basic experience in a kitchen setting, including knife skills and sanitation knowledge* The ability to follow recipes and instructions from the Chef* Familiarity with kitchen equipment and stations* An understanding of the importance of food waste control* The ability to read orders from the POS system* Strong communication skills and the ability to work in a fast-paced environmentWhat is In It for You? Line CookLocation: Hilton Madison Monona Terrace - Madison, WISchedule: Full-Time | Morning and Weekend Availability RequiredSalary Estimate: $17-$19/hour based on experienceBring Flavor to a Career You'll LoveDo you enjoy creating delicious dishes and take pride in delivering high-quality culinary experiences?
Cafe HollanderNewPREP COOK/DISHWASHER Cafe HollanderPREP COOK/DISHWASHERMilwaukee, WIDish Machine Operator will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations.
Lowlands GroupNewPREP COOK/DISHWASHER Lowlands GroupPREP COOK/DISHWASHERMadison, WIDish Machine Operator will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations.
Maggiano's Little ItalyNewLine Cook Maggiano's Little ItalyLine CookMilwaukee, WIThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Adecco Colombia S.A.NewPrep Cook Server Grill Cook Adecco Colombia S.A.Prep Cook Server Grill CookMilwaukee, WIResponsible for preparing a variety of menu items for cafeteria and catering services including but not limited to salads, condiments, fruit plates, vegetables plates, sliced meats, sandwiches, and preparation of raw ingredients. Position requires a high degree of personal initiative and motivation, combined with a willingness to work as part of a team and the ability to maintain a high level of organization while working quickly and productively.
Dave & BusterNewLine Cook - Urgently Hiring Dave & BusterLine Cook - Urgently HiringMadison, WI$7.25–$17 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.-