What You'll DoAssist servers with maintaining clean and organized tablesClear used plates, glasses, silverware, and other items from tablesClean and sanitize tables after guests leaveReset tables with clean plates, silverware, napkins, and other itemsAssist servers with delivering food and beverages to guests when neededRefill water and other non-alcoholic beverages as assignedKeep dining areas clean, organized, and presentableKeep service stations stocked and organizedAssist with running food from the kitchen to tablesHelp collect and organize dishes and glasswareAssist with cleaning and maintaining restaurant areas throughout the shiftSupport servers, hosts, bartenders, and other restaurant staff as neededRespond quickly to guest and team member requestsFollow food safety, sanitation, and workplace safety proceduresComplete opening and closing duties as assignedHelp maintain a positive and professional atmosphere for guests and employeesWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsAbility to work in a fast-paced restaurant environmentStrong teamwork and communication skillsAbility to work quickly and efficiently during busy serviceReliable and punctualResponsible and hardworkingStrong attention to cleanliness and organizationProfessional and respectful attitudeAbility to work weekends and holidays