Superintendent Fusco Personnel Inc.SuperintendentLatham, NY$83,200–$104,000 / yearFull timeThis opportunity is ideal for a construction professional who thrives in a collaborative environment, enjoys solving complex field challenges, and has experience managing commercial or industrial construction projects in a superintendent capacity. Fusco Personnel is seeking a Superintendent to oversee field operations on commercial construction projects valued at up to $30M.
General Superintendent Fusco Personnel Inc.General SuperintendentLatham, NY$123,600–$158,200 / yearFull timeThis opportunity is ideal for a construction professional who thrives in a fast-paced environment, enjoys leading teams, and has extensive experience managing complex commercial construction projects from planning through completion. This position is responsible for managing superintendents, coordinating subcontractors, and ensuring successful project execution through strong leadership in safety, scheduling, quality control, budgeting, and client satisfaction.
NewDirector of Facilities & Operations Fusco Personnel Inc.Director of Facilities & OperationsLatham, NY$80,000–$90,000 / yearFull timeFusco Personnel is representing a confidential client in the search for a Director of Facilities and Operations to lead the daily operations and maintenance of a portfolio of industrial parks and facilities. This position will oversee maintenance personnel, contractors, vendors, building systems, tenant services, safety, and capital projects.
NewDirector of Staff Development, RN The Center for Living & RehabilitationDirector of Staff Development, RNBennington, VTJoin our dedicated team at The Center for Living & Rehabilitation and make a difference in infection prevention and healthcare education! Develop and deliver educational programs on infection prevention and control for staff, physicians, and community partners.
Sous Chef Canyon Ranch LenoxSous ChefLenox, MA$28–$29.12 / hourProvide daily operational leadership to culinary staff by ensuring shift readiness, overseeing station setup and breakdown, and proactively resolving issues to maintain efficient kitchen flow. Oversee production planning and readiness by managing prep lists, par levels, butchering needs, and reviewing BEOs to ensure proper preparation for daily service and special functions.
NewShop Supervisor Herc Rentals IncShop SupervisorAlbany, NY$75,000–$85,000 / yearAn individual in this position will be responsible for the training, development and management of all of the heavy equipment mechanics, yard workers and utility workers, appraising their performances and utilizing the most cost-effective means for maintenance and repair of all rental and service equipment. Develop consistent and regular schedules for all of the mechanics and yard technicians to perform various types of maintenance on heavy equipment, construction equipment and various pieces of machinery.
NewRestaurant Team Member Panera BreadRestaurant Team MemberGlenmont, NY$16–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewRestaurant Manager – Coffee & Bakery Hotel On NorthRestaurant Manager – Coffee & BakeryPittsfield, MAfrontdesk, #hotel, #hotel, #fom, #frontofficemanager, #hotelmanager, #funworkenvironment #pittsfield #guestservice #downtownpittsfield. The Front Office Manager creates outstanding guest experiences, maximizes room revenue, and ensures smooth interdepartmental communication.
NewAssistant Manager – Restaurant Operations Hotel On NorthAssistant Manager – Restaurant OperationsPittsfield, MAfrontdesk, #hotel, #hotel, #fom, #frontofficemanager, #hotelmanager, #funworkenvironment #pittsfield #guestservice #downtownpittsfield. The Front Office Manager creates outstanding guest experiences, maximizes room revenue, and ensures smooth interdepartmental communication.
NewGeneral Manager Hotel On NorthGeneral ManagerPittsfield, MAfrontdesk, #hotel, #hotel, #fom, #frontofficemanager, #hotelmanager, #funworkenvironment #pittsfield #guestservice #downtownpittsfield. The Front Office Manager creates outstanding guest experiences, maximizes room revenue, and ensures smooth interdepartmental communication.
NewRestaurant Manager – Store Operations Hotel On NorthRestaurant Manager – Store OperationsPittsfield, MAfrontdesk, #hotel, #hotel, #fom, #frontofficemanager, #hotelmanager, #funworkenvironment #pittsfield #guestservice #downtownpittsfield. The Front Office Manager creates outstanding guest experiences, maximizes room revenue, and ensures smooth interdepartmental communication.
NewAssistant Manager – Food Service Hotel On NorthAssistant Manager – Food ServicePittsfield, MAfrontdesk, #hotel, #hotel, #fom, #frontofficemanager, #hotelmanager, #funworkenvironment #pittsfield #guestservice #downtownpittsfield. The Front Office Manager creates outstanding guest experiences, maximizes room revenue, and ensures smooth interdepartmental communication.
NewAssistant Manager Hotel On NorthAssistant ManagerPittsfield, MAfrontdesk, #hotel, #hotel, #fom, #frontofficemanager, #hotelmanager, #funworkenvironment #pittsfield #guestservice #downtownpittsfield. The Front Office Manager creates outstanding guest experiences, maximizes room revenue, and ensures smooth interdepartmental communication.
NewRestaurant Manager Hotel On NorthRestaurant ManagerPittsfield, MAfrontdesk, #hotel, #hotel, #fom, #frontofficemanager, #hotelmanager, #funworkenvironment #pittsfield #guestservice #downtownpittsfield. The Front Office Manager creates outstanding guest experiences, maximizes room revenue, and ensures smooth interdepartmental communication.
NewSous Chef Settles Hill Banquets & EventsSous ChefAltamont, NYIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
NewCHEF (FULL TIME) MazzoneCHEF (FULL TIME)Rensselaer, NYSupervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.
NewSenior Campus Sous Chef - Union College Bon AppetitSenior Campus Sous Chef - Union CollegeSchenectady, NY$85,000–$90,000 / yearThe ideal candidate is a passionate culinary professional who thrives in a fast-paced, high-volume environment, enjoys mentoring teams, and is committed to creating memorable dining experiences for students, faculty, staff, and guests. 3+ years of progressive culinary leadership experience in high-volume dining, higher education, hospitality, corporate dining, or a similar foodservice environment.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Schenectady, NY$21.50–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef, (Siena University) AVI FoodsystemsSous Chef, (Siena University)Albany, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
NewSous Chef Canyon RanchSous ChefLenox, MA$28–$29.12 / hourProvide daily operational leadership to culinary staff by ensuring shift readiness, overseeing station setup and breakdown, and proactively resolving issues to maintain efficient kitchen flow. Oversee production planning and readiness by managing prep lists, par levels, butchering needs, and reviewing BEOs to ensure proper preparation for daily service and special functions.