Terminal Operation Center Coordinator LAX6 Consortium LLC.Terminal Operation Center CoordinatorLos Angeles, CA$52,000 / yearFull timeThe candidate is willing to work any combination of three shifts per week (Mornings: 6AM to14PM, Afternoons: 14PM to 22PM or Graveyards: 22PM to 6AM) 24/7, 7 days a week. LAX6 Consortium is an Airport Service Company managing operation and maintenance contracts for Airlines at LAX Airport.
Legal Operations Lead Agreeya SolutionsLegal Operations LeadLos Angeles, CA$93–$126 / hourContractorThey are looking for someone to improve how the legal department operates by using technology, automation, data, and better processes. This is essentially a Legal Operations / Legal Technology transformation role.
Deputy Director, Jobs Operations (CA) Best Buddies InternationalDeputy Director, Jobs Operations (CA)Long Beach, CA$60,000–$61,000 / yearBest Buddies International is a nonprofit 501(c)(3) organization dedicated to establishing a global volunteer movement that creates opportunities for one-to-one friendships, integrated employment, leadership development, inclusive living, and family support for individuals with intellectual and developmental disabilities (IDD). This role serves as the primary point of contact for contractors and government agencies, ensures accurate billing and invoicing for all eligible services, and supports employment staff as needed.
Production Supervisor NucorProduction SupervisorLos Angeles, CAThe successful candidate will be a strong leader adept at positively influencing teammates, driving cultural change, and continually improving processes. Joining Nucor means becoming part of North America's largest steel and steel products manufacturer, offering unmatched career opportunities and stability.
Production Lead NucorProduction LeadLos Angeles, CAYou’ll be the person your teammates look to when the pressure is on – a successful candidate is someone who leads by example, and does the following: Creates a safety culture so strong that every teammate goes home the same way they came in – every shift. As a Production Team Lead, you’ll work alongside your supervisor and crew to keep a fast-paced, high-volume production line running safely, efficiently and profitably.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerPasadena, CA$70,304–$72,500 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewGeneral Manager California Pizza KitchenGeneral ManagerAnaheim, CA$80,000–$85,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewKitchen Manager California Pizza KitchenKitchen ManagerChino Hills, CA$70,000–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewProduction Manager V - Culver City, CA - Hybrid - Contract TalentBurst, Inc.Production Manager V - Culver City, CA - Hybrid - ContractCulver City, CAWith a strong creative background and deep operational expertise, you understand the full campaign lifecycle, from early concepting to final delivery, and are adept at steering large-scale marketing initiatives with multiple stakeholders, evolving priorities, and ambitious timelines. Key Responsibilities: Lead end-to-end campaign operations, driving communication between Creative Advertising, Marketing, and cross-functional partners to build and maintain detailed timelines with clear asset requirements and delivery milestones.
NewDirector of Operations UlineDirector of OperationsOntario, CA$300,000–$375,000 / yearBuild, develop and lead a team of 700+ employees, including senior leaders, with a focus on performance, accountability and long-term talent development. Strong background in operational leadership, performance management and data-driven decision making in a fast-paced, high-performance environment.
NewVP, Branch Manager-Studio City, CA Charles SchwabVP, Branch Manager-Studio City, CALos Angeles, CAYour typical day will include sales coaching, sales process management, training delivery, performance management and recognition, client presentations, interviewing prospective employees, collaborating with business partners, sharing of best practices, and performing compliance and administrative tasks characteristic of our industry. \n As a Branch Manager, you work in the most critical role at the local market level, providing the service, advice, and leadership that have made us the force we are today.
Accounts Receivable Operations Manager Arrow StaffingAccounts Receivable Operations ManagerUpland, CA$65,000–$75,000 / yearIn this role, you'll oversee daily department operations, coach and develop team members, drive continuous improvement initiatives, and partner with leadership to ensure efficient, customer-focused service across multiple business functions. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, enjoys developing high-performing teams, and is passionate about improving operational efficiency while delivering an outstanding customer experience.
NewSales Manager - Catering & Events Central Coast RecruitingSales Manager - Catering & EventsLos Angeles, CA$82,000–$85,000 / yearYou will turn inbound interest into profitable bookings while building demand through relationships, venue partnerships, targeted outreach, social selling, and modern sales tools. At least 2 years of success in catering, events, hospitality, venue, or related consultative sales; Southern California market knowledge and an active network are strong advantages.
Studio Photography Manager Pinnacle Technical ResourcesStudio Photography ManagerCulver City,, California$50–$52 / hourContractorThe specific compensation for this position will be determined by a number of factors, including the scope, complexity and location of the role as well as the cost of labor in the market; the skills, education, training, credentials and experience of the candidate; and other conditions of employment. Successfully placed or hired candidates would only be asked for banking details after accepting an offer from us during our official onboarding processes as part of payroll setup.
NewLine Cook - Calabasas Jon & Vinny's CalabasasLine Cook - CalabasasCalabasas, CA$16.90–$22 / hourThe Line Cook is responsible for preparing, cooking, and plating menu items with precision, consistency, and efficiency across multiple stations including grill, fry, pasta, garde manger, and breakfast. Prepare and execute breakfast items including BLT's, fried egg plates, avocado toast, fried potatoes, pancakes, griddled toasts, and egg dishes with consistency and proper timing.
Line Cook The Great Greek Mediterranean Grill - Ladera Heights, CALine CookLos Angeles, CA$18–$20 / hourOrganizing and stacking the designated station with all necessary prepped ingredients, sauces, and tools brfore service begins.
Sous Chef Folks PizzeriaSous ChefCulver City, CA$80,000–$90,000 / yearOriginally from Orange County, Folks Pizzeria recently opened our Culver City location, and after just four months, the response from the community has been incredible. What matters is that you have the knowledge, confidence, and work ethic to take ownership of the kitchen especially the prep, dough, and baking process .
NewAssistant Manager Mercado González Northgate MarketAssistant ManagerCosta Mesa, CA$25 / hourFreelance Coffee Project is a single-origin, award-winning coffee company based in Newport Beach, California, looking for an Assistant Manager to run day-to-day operations at our warehouse/caf, owning scheduling, ordering, and SOPs while building a team that takes real pride in serving fantastic, Q-grade coffee. 2+ years specialty coffee experience, with strong technical knowledge in dialing espresso and brew ratios; familiarity with Q-grading/cupping is a big plus.
SE BUSCA COCINERO DE LÍNEA (TURNO NOCTURNO) the coffee shackSE BUSCA COCINERO DE LÍNEA (TURNO NOCTURNO)Hermosa Beach, CADescripci n del puesto Estamos en la b squeda de un Cocinero de L nea responsable, puntual y con experiencia para unirse a nuestro equipo de cocina en Hermosa Beach en el turno nocturno y de cierre. Responsabilidades principales Preparar la estaci n de trabajo y realizar la mise en place previa al servicio. Cocinar y montar p...
R&D Executive Chef / Culinary Director Porter's Fried ChickenR&D Executive Chef / Culinary DirectorLos Angeles, CA$22–$25 / hourPorter's Fried Chicken is building a modern fried chicken brand with the goal of delivering exceptional food, consistency, and hospitality while creating systems that can scale as the company grows. Our goal is to build Porter s with the professionalism, consistency, and operational discipline expected from a major restaurant brand while maintaining the product quality and attention to detail of a chef-driven concept.