NewHourly Restaurant Manager (Shift Manager) Raising Cane'sHourly Restaurant Manager (Shift Manager)Harvey, LA$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Superintendent - Multifamily JobotAssistant Superintendent - MultifamilyBroadmoor, CA$100,000–$160,000 / year
Pile Barge Superintendent - New Orleans, LA Bo-Mac Contractors, LtdPile Barge Superintendent - New Orleans, LANew Orleans, LAMinimum of 3-5 years or more of Pile Barge Superintendent related experience, with an emphasis in Marine Construction, Pile Driving, Pier Construction, and Marina Installation. Responsible for the safe loading and unloading of equipment on transport trucks ensuring that no load leaves overweight or over height.
Steel Erection Superintendent - Greater New Orleans, LA Bo-Mac Contractors, LtdSteel Erection Superintendent - Greater New Orleans, LANew Orleans, LAPREFERED EXPERIENCEPreference given to candidates with a minimum of 5 years of work experience as a steel erection supervisor at meets or exceeds performance expectations. Bo-Mac Contractors, Ltd. is an E-Verify employer and all candidates must be willing to submit to any job related background check, medical exam, and drug screen that are required during the hiring process.
NewPile Barge Superintendent - New Orleans-Lake Charles-Baton Rouge, LA Bo-Mac Contractors, LtdPile Barge Superintendent - New Orleans-Lake Charles-Baton Rouge, LANew Orleans, LAMinimum of 3-5 years or more of Pile Barge Foreman related experience, with an emphasis in Marine Construction, Pile Driving, Pier Construction, and Marina Installation. Responsible for the safe loading and unloading of equipment on transport trucks ensuring that no load leaves overweight or over height.
Area Manager 1BritcomArea ManagerNew Orleans, LAWe are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.
Area Manager Keller North America, Inc.Area ManagerNew Orleans, LAWe are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.
NewElectrical Superintendent A-1 Electrical Contractors, IncElectrical SuperintendentMetairie, LAThis role requires strong leadership and organizational skills, and our ideal candidate possesses significant prior experience organizing and administering multiple crews on large work sites. We maintain strong relationships with a large group of Architects, General Contractors, and Business Owners throughout the area, and we pride ourselves on our strong reputation, which is the result of quality work that speaks for itself.
NewRestaurant Manager Morrow HospitalityRestaurant ManagerNew Orleans, LAThe Restaurant Manager works in partnership with the General Manager and Executive Chef to ensure our guests enjoy an upscale dining experience and our team members are supported and equipped to provide quality and memorable service. Job DescriptionJob DescriptionMorrow Hospitality Group is a New Orleans-based collective of unique and highly-lauded restaurants, bars, and nightlife ventures that celebrates and elevates the rich culinary traditions of New Orleans.
NewFront Of House Staff Mister MaoFront Of House StaffNew Orleans, LABorn from a tropical fever dream Mister Mao is about connecting people across cultures and experiences through good food and honest hospitality. Applicants must be friendly, accommodating and available to work a varied schedule, including nights, weekends and holidays.
NewRestaurant Manager Blazin Hot ChickenRestaurant ManagerNew Orleans, LAthe Restaurant Manager plays a critical role in overseeing the daily operations of a fast casual dining establishment with a medium-sized team of 10-30 employees. Ensure exceptional customer service and resolve guest concerns promptly.
NewRestaurant Manager - Snowball Stand Big Chill SnowballRestaurant Manager - Snowball StandNew Orleans, LAYou will be responsible for tracking yields (ensuring syrup and ice block usage matches sales volume), minimizing waste, and managing vendor orders to prevent stockouts during peak summer heatwaves. - Seasonal Staffing & Leadership: Recruit, hire, train, and schedule a highly dynamic, seasonal team (including high school and college students during peak summer months).
NewRestaurant General Manager RallysRestaurant General ManagerNew Orleans, LAAs a member of the Corporate Field Operations team, you will be responsible for executing the restaurant's goals by achieving sales and profit targets while providing excellent service to both Guests and Team members. - Continuously analyze data and develop and implement plans to improve sales, profits, and the overall efficiency of restaurant service.
NewRestaurant Manager Patrice and Associates - New Orleans, LARestaurant ManagerMetairie, LA$43,000–$50,000 / yearEnsuring our team is fully staffed and helping the team get better through ongoing training, development and coaching. Job DescriptionJob DescriptionWe are seeking a Restaurant Manager to join our team!
NewRestaurant General Manager JSR Group LLCRestaurant General ManagerNew Orleans, LAAs a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.
Burger King Shift Leader GPS HospitalityBurger King Shift LeaderChalmette, LAShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
Burger King Team Member GPS HospitalityBurger King Team MemberNew Orleans, LACrew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever suits your schedule. To be successful in this role, Team Members must be able to smile, maintain eye contact, have a cheerful and positive attitude.
Cook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-Harvey Fat Boy's PizzaCook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-HarveyHarvey, LA$12–$18 / hourSavvy Sliders & Fat Boy's Pizza in Harvey is now recruiting all positions Grill/Fryer , Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/ Dining Room Assistant with immediate full or part time positions available. We use only the finest quality toppings and ingredients, delivering top notch quality New York style pizza, wings, salads, Sliders, fried chicken and other menu items in a fun, casual, high energy atmosphere.
Dock Superintendent Savard GroupDock SuperintendentNew Orleans, LAOversee maintenance, inspection, and repair of dock equipment (cranes, forklifts, pumps, generators. Key Requirements:Must have experience in Marine repair, shipyard or heavy industrial environments.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Bartender - We Do Days! Ruby Slipper Restaurant GroupBartender - We Do Days!New Orleans, LAAt the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans!
Host/Hostess - We Do Days! Ruby Slipper Restaurant GroupHost/Hostess - We Do Days!New Orleans, LAAt the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Manage the efficient and timely seating of our Guests to a table that best serves their wishes.
Assistant Restaurant Manager - We Do Days! Ruby Slipper Restaurant GroupAssistant Restaurant Manager - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Hostess Edison Chouest OffshoreHostessCut Off, LAThis position works closely with the onboard housekeeping and support staff to maintain a polished, organized, and comfortable atmosphere at all times. This position offers the opportunity to build transferable skills in guest services, discretion, and high-end service delivery within a close-knit and supportive environment.
FOH Manager Five O Fore GolfFOH ManagerNew Orleans, LAWe are looking for a highly motivated and experienced FOH Manager atour team at Five + Fore Golf + Entertainment, a premier golf entertainment venue within the heart of New Orleans. The Manager will support the Dir of Ops, FOH in overseeing all aspects of the venue's operations, ensuring exceptional customer experiences, and service excellence.
Area Supervisor Ross Dress for LessArea SupervisorHarvey, Louisiana$15–$16Performs cleaning tasks such as sweeping, mopping, dusting, wiping counters and mirrors, replenishing restroom supplies, and disinfecting high-touch areas including the front end, sales floor, and restrooms to help maintain merchandise, customer, and Team areas. Expedites newly received merchandise receipts to the sales floor with a sense of urgency, merchandising all items per company best practices to the monthly presentation guidelines and maintaining merchandise/brand name familiarity within departments to assist Customers.
Bartender Five O Fore GolfBartenderNew Orleans, LAAs a Bartender, you will be responsible for providing incredible guest service and member experiences through beverage services (both alcoholic and non-alcoholic) to the guests of the property. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
Server Five O Fore GolfServerNew Orleans, LADemonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction. Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
Line Cook Five O Fore GolfLine CookNew Orleans, LAThe ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.
FOH/BOH Operations Manager Tipsy TrumpetFOH/BOH Operations ManagerNew Orleans, LAWe are hiring qualified candidates who have 2-3 years experience managing high volume restaurants. Shift: 10 hour shift.
Director of Operations - Life Insurance General Placement ServiceDirector of Operations - Life InsuranceNew Orleans, LAIn this position the successful candidate will lead a team and provide strategic planning while ensuring compliance goals are met as well as enhancing customer satisfaction. General Placement Serviceis recruiting on behalf of a top rated, long standing national life insurance & annuities carrier.
FOH Manager - Cochon Link Restaurant GroupFOH Manager - CochonNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Business Manager Catholic Charities Archdiocese of New OrleansBusiness ManagerMetairie, LAImpelled by the love and teaching of Jesus Christ, while respecting the dignity and potential of all people, we collaborate to offer life-giving programs, advocate for the voiceless and empower the vulnerable to foster a just society .Catholic Charities Archdiocese of New Orleans (CCANO) has been an open door, a warm welcome, dry ground, a defending voice, and a hand up for generations of Louisiana residents. The Business Manager will function under the supervision of the Division Director for Division 3 and expected to take an active role in the day-to-day finances of each program.
Business Manager - Head Start Program Catholic Charities Archdiocese of New OrleansBusiness Manager - Head Start ProgramNew Orleans, LAImpelled by the love and teaching of Jesus Christ, while respecting the dignity and potential of all people, we collaborate to offer life-giving programs, advocate for the voiceless and empower the vulnerable to foster a just society .Catholic Charities Archdiocese of New Orleans (CCANO) has been an open door, a warm welcome, dry ground, a defending voice, and a hand up for generations of Louisiana residents. The Business Manager for the Catholic Charities Archdiocese of New Orleans Head Start Program oversees both financial operations and human resources functions under the supervision of the Program Director.
Pastry Cook MarriottPastry CookNew Orleans, LAVIEW ON MAP (https://www.google.com/maps?q=Sheraton%20New%20Orleans%20Hotel%2C%20500%20Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130). Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
InSite Operations Mgr I Clean HarborsInSite Operations Mgr IReserve, LAFull timeThis team member will plan, lead, organize and coordinate all duties associated with daily branch operations to include but not limited to improving operational efficiencies through effective utilization of equipment and scheduling of personnel. HPC-Industrial, powered by Clean Harbors, in Reserve, LA is looking for an Operations Managerto join their safety conscious team!
InSite Operations Mgr Clean HarborsInSite Operations MgrReserve, LAFull timeThis team member will plan, lead, organize and coordinate all duties associated with daily branch operations to include but not limited to improving operational efficiencies through effective utilization of equipment and scheduling of personnel. HPC-Industrial, powered by Clean Harbors, in Reserve, LA is looking for an Operations Managerto join their safety conscious team!
Operator Warehouse Production Lead Clean Harbors IncOperator Warehouse Production LeadMetairie, LA$20–$26 / hourWe generate more than $1.2 billion in annual revenue as a world-class environmental service organization and market leader in industrial hazardous waste management, parts-cleaning technology, and oil re-refining. We collect over 200 million gallons of used motor oil each year and we have the largest re-refinery capacity in North America allowing us to re-refine more than 150 million gallons each year.
Host-ess Virgin Hotels, LLCHost-essNew Orleans, LAPlease keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Greet, interact and bid farewell to guests in a warm and genuine and enthusiastic fashion. Additionally, you will coordinate and be responsible for taking coats and managing a high volume seating operation in a fast-paced environment while creating and maintaining guest profiles and preferences.
Dishwasher Al Copeland ConceptsDishwasherSlidell, LAUse this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
LINE COOK Al Copeland ConceptsLINE COOKSlidell, LAUse this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
SERVER Al Copeland ConceptsSERVERHarvey, LAUse this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
HOST/Hostess Al Copeland ConceptsHOST/HostessJefferson, LAUse this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
Pelican Bar Server Marriott International IncPelican Bar ServerNew Orleans, LAGuest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
Commercial Area Manager - New Orleans, LA Laz Parking LtdCommercial Area Manager - New Orleans, LANew Orleans, LAFountain Applicant UIIf you're seeing this message, that means JavaScript has been disabled on your browser, please enable JS to make this app work.
Bartender Marriott International IncBartenderNew Orleans, LABartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional.
Busser Al Copeland ConceptsBusserHarvey, LAUse this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
Front of House Team Member - Part Time Chick-fil-AFront of House Team Member - Part TimeMarrero, LA$10–$12In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Shift Lead Firehouse SubsShift LeadMetairie, LA$12–$15Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. This job contributes to Firehouse Sub's success by assisting the General Manager in executing store operations during scheduled shifts.