973 Results for

Restaurant Jobs in Gretna, LA

Jobs

New!

Broadmoor, CA1 day ago

$100,000–$160,000 Per Year

New!

Harvey, LA4 days ago

$18–$18.75 Per Hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

New Orleans, LA16 days ago

Minimum of 3-5 years or more of Pile Barge Superintendent related experience, with an emphasis in Marine Construction, Pile Driving, Pier Construction, and Marina Installation. Responsible for the safe loading and unloading of equipment on transport trucks ensuring that no load leaves overweight or over height.

New Orleans, LA26 days ago

PREFERED EXPERIENCEPreference given to candidates with a minimum of 5 years of work experience as a steel erection supervisor at meets or exceeds performance expectations. Bo-Mac Contractors, Ltd. is an E-Verify employer and all candidates must be willing to submit to any job related background check, medical exam, and drug screen that are required during the hiring process.

New Orleans, LA30+ days ago

We are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.

New Orleans, LA30+ days ago

New!

Metairie, LA4 days ago

This role requires strong leadership and organizational skills, and our ideal candidate possesses significant prior experience organizing and administering multiple crews on large work sites. We maintain strong relationships with a large group of Architects, General Contractors, and Business Owners throughout the area, and we pride ourselves on our strong reputation, which is the result of quality work that speaks for itself.

New!

New Orleans, LA4 days ago

The ideal candidate possesses a proven track record of managing multi-million dollar food operations, mastering high-volume scratch kitchens, and blending classic New Orleans heritage with complex global flavor profiles—specifically integrating advanced Asian cuisine techniques and modern steakhouse execution. Culinary Versatility: Mastery of diverse culinary disciplines, including high-volume scratch cooking, premium steakhouse operations, and a deep, working command of authentic and modern Asian cuisine techniques, ingredients, and flavor profiles.

New!

New Orleans, LA1 day ago

the Restaurant Manager plays a critical role in overseeing the daily operations of a fast casual dining establishment with a medium-sized team of 10-30 employees. Ensure exceptional customer service and resolve guest concerns promptly.

New!

New Orleans, LA1 day ago

Job DescriptionJob DescriptionA restaurant bartender is a skilled professional who prepares and serves various beverages, mixes cocktails, and keeps the bar clean and stocked. Company DescriptionCome join the fun at New Orleans Comedy Room, with a new location also opening in Chicago soon, opportunity there as well!

New!

Laplace, LAToday

We are 29,000+ strong and together we nurture the pet-human bond in more than 1,500 Petco stores across the U.S., Mexico and Puerto Rico, 250+ Vetco Total Care hospitals, hundreds of preventive care clinics and eight distribution centers. As a General Manager, you bring this purpose to life by leading a high-performing Pet Care Center that puts pets first, inspires partners, delights customers, and delivers strong business results.

New!

New Orleans, LA1 day ago

They act as the bridge between guests, service teams, and the kitchen, driving customer satisfaction while managing schedules, training staff, and ensuring compliance with health and safety regulations. Job DescriptionJob DescriptionA Front of House (FOH) Restaurant Manager oversees the dining room's daily operations, guest services, and service staff.

New!

New Orleans, LA1 day ago

As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.

New!

Metairie, LA1 day ago

$43,000–$50,000 Per Year

Ensuring our team is fully staffed and helping the team get better through ongoing training, development and coaching. Job DescriptionJob DescriptionWe are seeking a Restaurant Manager to join our team!

New!

New Orleans, LA1 day ago

What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact. The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.

New!

Slidell, LA1 day ago

New!

New Orleans, LA1 day ago

The Restaurant Manager works in partnership with the General Manager and Executive Chef to ensure our guests enjoy an upscale dining experience and our team members are supported and equipped to provide quality and memorable service. Job DescriptionJob DescriptionMorrow Hospitality Group is a New Orleans-based collective of unique and highly-lauded restaurants, bars, and nightlife ventures that celebrates and elevates the rich culinary traditions of New Orleans.

New!

New Orleans, LA1 day ago

Born from a tropical fever dream Mister Mao is about connecting people across cultures and experiences through good food and honest hospitality. Applicants must be friendly, accommodating and available to work a varied schedule, including nights, weekends and holidays.

New!

New Orleans, LA1 day ago

You will be responsible for tracking yields (ensuring syrup and ice block usage matches sales volume), minimizing waste, and managing vendor orders to prevent stockouts during peak summer heatwaves. - Seasonal Staffing & Leadership: Recruit, hire, train, and schedule a highly dynamic, seasonal team (including high school and college students during peak summer months).

New!

New Orleans, LA1 day ago

As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant's goals by achieving sales and profit targets while providing excellent service to both Guests and Team members. - Continuously analyze data and develop and implement plans to improve sales, profits, and the overall efficiency of restaurant service.

Chalmette, LA21 days ago

Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever suits your schedule. To be successful in this role, Team Members must be able to smile, maintain eye contact, have a cheerful and positive attitude.

Chalmette, LA21 days ago

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.

Harvey, LA30+ days ago

$12–$18 Per Hour

Savvy Sliders & Fat Boy's Pizza in Harvey is now recruiting all positions Grill/Fryer , Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/ Dining Room Assistant with immediate full or part time positions available. We use only the finest quality toppings and ingredients, delivering top notch quality New York style pizza, wings, salads, Sliders, fried chicken and other menu items in a fun, casual, high energy atmosphere.

New Orleans, LA30+ days ago

We are hiring qualified candidates who have 2-3 years experience managing high volume restaurants. Shift: 10 hour shift.

New Orleans, LA30+ days ago

In this position the successful candidate will lead a team and provide strategic planning while ensuring compliance goals are met as well as enhancing customer satisfaction. General Placement Serviceis recruiting on behalf of a top rated, long standing national life insurance & annuities carrier.

New Orleans, LA30+ days ago

Oversee maintenance, inspection, and repair of dock equipment (cranes, forklifts, pumps, generators. Key Requirements:Must have experience in Marine repair, shipyard or heavy industrial environments.

New Orleans, LA30+ days ago

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

New Orleans, LA30+ days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.

New Orleans, LA30+ days ago

At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans!

New Orleans, LA12 days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

New Orleans, LA30+ days ago

At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Manage the efficient and timely seating of our Guests to a table that best serves their wishes.

New Orleans, LA30+ days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

New Orleans, LA30+ days ago

As a Bartender, you will be responsible for providing incredible guest service and member experiences through beverage services (both alcoholic and non-alcoholic) to the guests of the property. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.

New Orleans, LA12 days ago

We are looking for a highly motivated and experienced FOH Manager atour team at Five + Fore Golf + Entertainment, a premier golf entertainment venue within the heart of New Orleans. The Manager will support the Dir of Ops, FOH in overseeing all aspects of the venue's operations, ensuring exceptional customer experiences, and service excellence.

New Orleans, LA30+ days ago

Demonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction. Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.

New Orleans, LA12 days ago

The Blue Jay Shop Assistant Manager should be a professional who is responsible for assisting the manager in the daily operations of the in-person store located at Jesuit High School and the web based online store, making sure both stores operate successfully. The duties include exhibiting exceptional customer service, a positive attitude, and assisting management with their duties to ensure Jesuit High School attains positive customer feedback and increased visibility while achieving profits.

New Orleans, LA30+ days ago

As a food runner you will also assist other restaurant staff members with duties such as clearing and cleaning tables, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table.

New Orleans, LA30+ days ago

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

New Orleans, LA30+ days ago

VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20New%20Orleans%20Hotel%2C%20500%20Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130). Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Reserve, LA30+ days ago

Full-time

This team member will plan, lead, organize and coordinate all duties associated with daily branch operations to include but not limited to improving operational efficiencies through effective utilization of equipment and scheduling of personnel. HPC-Industrial, powered by Clean Harbors, in Reserve, LA is looking for an Operations Managerto join their safety conscious team!

New Orleans, LA30+ days ago

If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888. What you will be doing: You’ll be responsible for the management of food services, which includes the cafeteria and special center functions in compliance with government and management directives.

Reserve, LA30+ days ago

Full-time

Metairie, LA30+ days ago

$20–$26 Per Hour

We generate more than $1.2 billion in annual revenue as a world-class environmental service organization and market leader in industrial hazardous waste management, parts-cleaning technology, and oil re-refining. We collect over 200 million gallons of used motor oil each year and we have the largest re-refinery capacity in North America allowing us to re-refine more than 150 million gallons each year.

New Orleans, LA30+ days ago

Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Greet, interact and bid farewell to guests in a warm and genuine and enthusiastic fashion. Additionally, you will coordinate and be responsible for taking coats and managing a high volume seating operation in a fast-paced environment while creating and maintaining guest profiles and preferences.

Slidell, LA30+ days ago

Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!

Slidell, LA30+ days ago

Harvey, LA30+ days ago

Jefferson, LA30+ days ago

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Restaurant job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Restaurant Jobs in Gretna, LA

Assistant Superintendent - Multifamily Jobot

Hourly Restaurant Manager (Shift Manager) Raising Cane's

Pile Barge Superintendent - New Orleans, LA Bo-Mac Contractors, Ltd

Steel Erection Superintendent - Greater New Orleans, LA Bo-Mac Contractors, Ltd

Area Manager 1Britcom

Area Manager Keller North America, Inc.

Electrical Superintendent A-1 Electrical Contractors, Inc

Executive Chef - Morrow Hospitality Morrow Hospitality

Restaurant Manager Blazin Hot Chicken

Bartender NEW ORLEANS COMEDY ROOM LLC

General Manager - Algiers, LA Petco

Front of House Manager French Market Restaurant And Bar

Restaurant General Manager JSR Group LLC

Restaurant Manager Patrice and Associates - New Orleans, LA

Sous Chef Morrow Hospitality

General Manager Restaurant CRAVE 985

Restaurant Manager Morrow Hospitality

Front Of House Staff Mister Mao

Restaurant Manager - Snowball Stand Big Chill Snowball

Restaurant General Manager Rallys

Burger King Team Member GPS Hospitality

Burger King Shift Leader GPS Hospitality

Cook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-Harvey Fat Boy's Pizza

FOH/BOH Operations Manager Tipsy Trumpet

Director of Operations - Life Insurance General Placement Service

Dock Superintendent Savard Group

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Busser/Food Runner - We Do Days! Ruby Slipper Restaurant Group

Bartender - We Do Days! Ruby Slipper Restaurant Group

Assistant Restaurant Manager - We Do Days! Ruby Slipper Restaurant Group

Host/Hostess - We Do Days! Ruby Slipper Restaurant Group

Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant Group

Bartender Five O Fore Golf

FOH Manager Five O Fore Golf

Server Five O Fore Golf

Assistant Manager, The Blue Jay Shop Jesuit High School of New Orleans

Food Runner Mambo's

Sous Chef - Peche Link Restaurant Group

FOH Manager - Cochon Link Restaurant Group

Pastry Cook Marriott

InSite Operations Mgr I Clean Harbors

Supervisor, Food Services MTC

InSite Operations Mgr Clean Harbors

Operator Warehouse Production Lead Clean Harbors Inc

Host-ess Virgin Hotels, LLC

Dishwasher Al Copeland Concepts

LINE COOK Al Copeland Concepts

SERVER Al Copeland Concepts

HOST/Hostess Al Copeland Concepts

Resume Resources