Assistant Superintendent - Multifamily JobotAssistant Superintendent - MultifamilyBroadmoor, CA$100,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Join a premier construction team as an Assistant Superintendent on a high-profile multifamily mixed-use ground-up project in Daly City.
NewHourly Restaurant Manager (Shift Manager) Raising Cane'sHourly Restaurant Manager (Shift Manager)Harvey, LA$18–$18.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Steel Erection Superintendent - Greater New Orleans, LA Bo-Mac Contractors, LtdSteel Erection Superintendent - Greater New Orleans, LANew Orleans, LAPREFERED EXPERIENCEPreference given to candidates with a minimum of 5 years of work experience as a steel erection supervisor at meets or exceeds performance expectations. Bo-Mac Contractors, Ltd. is an E-Verify employer and all candidates must be willing to submit to any job related background check, medical exam, and drug screen that are required during the hiring process.
Pile Barge Superintendent - New Orleans, LA Bo-Mac Contractors, LtdPile Barge Superintendent - New Orleans, LANew Orleans, LAMinimum of 3-5 years or more of Pile Barge Superintendent related experience, with an emphasis in Marine Construction, Pile Driving, Pier Construction, and Marina Installation. Responsible for the safe loading and unloading of equipment on transport trucks ensuring that no load leaves overweight or over height.
Area Manager Keller North America, Inc.Area ManagerNew Orleans, LAWe are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.
Area Manager 1BritcomArea ManagerNew Orleans, LAWe are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableHarvey, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewWest Bank - Restaurant Manager - Chili's Chili'sWest Bank - Restaurant Manager - Chili'sHarvey, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerHarvey, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadHarvey, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningHarvey, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringHarvey, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Burger King Team Member GPS HospitalityBurger King Team MemberNew Orleans, LACrew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever suits your schedule. To be successful in this role, Team Members must be able to smile, maintain eye contact, have a cheerful and positive attitude.
Burger King Shift Leader GPS HospitalityBurger King Shift LeaderNew Orleans, LAShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
Burger King Restaurant General Manager GPS HospitalityBurger King Restaurant General ManagerNew Orleans, LAIf you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.
Business Manager - Head Start Program Catholic Charities Archdiocese of New OrleansBusiness Manager - Head Start ProgramNew Orleans, LAImpelled by the love and teaching of Jesus Christ, while respecting the dignity and potential of all people, we collaborate to offer life-giving programs, advocate for the voiceless and empower the vulnerable to foster a just society .Catholic Charities Archdiocese of New Orleans (CCANO) has been an open door, a warm welcome, dry ground, a defending voice, and a hand up for generations of Louisiana residents. The Business Manager for the Catholic Charities Archdiocese of New Orleans Head Start Program oversees both financial operations and human resources functions under the supervision of the Program Director.
Cook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-Harvey Fat Boy's PizzaCook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-HarveyHarvey, LA$12–$18 / hourSavvy Sliders & Fat Boy's Pizza in Harvey is now recruiting all positions Grill/Fryer , Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/ Dining Room Assistant with immediate full or part time positions available. We use only the finest quality toppings and ingredients, delivering top notch quality New York style pizza, wings, salads, Sliders, fried chicken and other menu items in a fun, casual, high energy atmosphere.
Dock Superintendent Savard GroupDock SuperintendentNew Orleans, LAOversee maintenance, inspection, and repair of dock equipment (cranes, forklifts, pumps, generators. Key Requirements:Must have experience in Marine repair, shipyard or heavy industrial environments.
Hostess Edison Chouest OffshoreHostessCut Off, LAThis position works closely with the onboard housekeeping and support staff to maintain a polished, organized, and comfortable atmosphere at all times. This position offers the opportunity to build transferable skills in guest services, discretion, and high-end service delivery within a close-knit and supportive environment.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant GroupRestaurant Assistant General Manager / AGM - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Assistant Restaurant Manager - We Do Days! Ruby Slipper Restaurant GroupAssistant Restaurant Manager - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Server/Dining Services Partner Laketown Village Residential Care and Memory CareServer/Dining Services PartnerKenner, LAMore importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Prepares food items and serves food to Residents within scheduled time frame.
Busser/Food Runner - We Do Days! Ruby Slipper Restaurant GroupBusser/Food Runner - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
Superintendent/Foreman, Concrete and Civil Stewart Construction, LLCSuperintendent/Foreman, Concrete and CivilHarvey, LACompany Description: Stewart Construction, LLC provides a wide variety of industrial and marine construction services, including the fabrication, assembly, installation, maintenance, and repair of docks, wharfs, pilings, dolphins, fender systems, coffer dams, intake and outtake systems, ship and barge material handling systems, and other, similar systems and structures, as well as demolition and removal services. Summary Description: The basic function of the Superintendent/Foreman (Concrete and Civil) is to lead a crew on various marine and industrial construction projects, oversee all aspects of concrete work, including site preparation, placement, finishing, curing, and quality inspection.
Line Cook Five O Fore GolfLine CookNew Orleans, LAThe ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.
Server Five O Fore GolfServerNew Orleans, LADemonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction. Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
Director of Operations - Life Insurance General Placement ServiceDirector of Operations - Life InsuranceNew Orleans, LAIn this position the successful candidate will lead a team and provide strategic planning while ensuring compliance goals are met as well as enhancing customer satisfaction. General Placement Serviceis recruiting on behalf of a top rated, long standing national life insurance & annuities carrier.
FOH/BOH Operations Manager Tipsy TrumpetFOH/BOH Operations ManagerNew Orleans, LAWe are hiring qualified candidates who have 2-3 years experience managing high volume restaurants. Shift: 10 hour shift.
General Manager - Herbsaint Link Restaurant GroupGeneral Manager - HerbsaintNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Sous Chef - Peche Link Restaurant GroupSous Chef - PecheNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
FOH Manager - Cochon Link Restaurant GroupFOH Manager - CochonNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Assistant Manager, The Blue Jay Shop Jesuit High School of New OrleansAssistant Manager, The Blue Jay ShopNew Orleans, LAThe Blue Jay Shop Assistant Manager should be a professional who is responsible for assisting the manager in the daily operations of the in-person store located at Jesuit High School and the web based online store, making sure both stores operate successfully. The duties include exhibiting exceptional customer service, a positive attitude, and assisting management with their duties to ensure Jesuit High School attains positive customer feedback and increased visibility while achieving profits.
AVP - HR Business Partner Ochsner HealthAVP - HR Business PartnerJefferson, LouisianaThe AVP of Human Resources, Business Partner manages assigned regional client base by supporting regional & division leaders to develop and implement people strategies to positively impact business goals; drives performance management outcomes at the regional & division level to optimize work force; designs and executes on organizational level staffing plans to ensure the region has enough of the right skills and capabilities to achieve business objective; drives staffing needs and ensures work force planning and quality of hires at the region level; manages risk and ensures state of readiness for compliance with employment law, regulatory requirements and work place safety; ensures effective communications across the division, develops and implements strategies for to drive employee engagement and retention. Ochsner Health healed more than 876,000 people from across the globe in 2019, providing the latest medical breakthroughs and therapies, including digital medicine for chronic conditions and telehealth specialty services.
Bartender OnePack HospitalityBartenderNew Orleans, LAYou will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Server OnePack HospitalityServerNew Orleans, LAwith us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Dishwasher Gyu-Kaku Japanese BBQDishwasherNew Orleans, LAThe Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. In addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty.
Server Gyu-Kaku Japanese BBQServerNew Orleans, LAHe or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew Orleans, LAGyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
Program Director IDD SevitaProgram Director IDDKenner, LAManage the day-to-day operations of one to four programs in a community including organization and implementation of direct supports, person-centered planning, and implementation, health care, advocacy, stakeholder relations, regulatory compliance, recruiting, retention, staffing, training, safety, financial management, and maintenance of the physical environment. + Manage the implementation of program planning; monitor delivery of services and supports; ensure services are consistent, engaging, and relevant to the individuals served.
Busser Gyu-Kaku Japanese BBQBusserNew Orleans, LAHe or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished with them, and quickly and efficiently re-stocks dishes and glassware. In addition, the busser helps with other tasks including washing dishes, cleaning, and emptying trash, and maintaining restrooms.
Host/Hostess Gyu-Kaku Japanese BBQHost/HostessNew Orleans, LAThe Host/Hostess is responsible for managing reservations, greeting and seating guests, and ensuring a welcoming and organized front-of-house experience. Ability to work flexible schedules, including days, evenings, weekends, and holidays .
Host OnePack HospitalityHostGretna, LAJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate.
Production Supervisor Graham Packaging CompanyProduction SupervisorNew Orleans, LAWorking at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence, accountability, innovation, as well as demonstrating collaboration, embracing learning, and taking action for continuous improvement and growth. + The majority of the time will be responsible for exercising authority and independent judgment on the shift in the interest of the Company to hire, transfer, suspend, lay off, recall, promote, discharge, assign, reward, discipline or adjust complaints or effectively to recommend such action by following established policies, procedures, and practices.
Shift Lead Walgreen CoShift LeadGretna, LA$17–$20 / hourModels and shares customer service best practices with all team members to deliver a distinctive and delightful customer experience, including interpersonal habits (e.g., greeting, eye contact, courtesy, etc.) and Walgreens service traits (e.g., offering help proactively, identifying needs, servicing until satisfied, etc.). Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business day.
Shop Manager - Trucks and Equipment PrimeFlight Aviation Services IncShop Manager - Trucks and EquipmentKenner, LA$85,000–$88,000 / yearSpecific vision abilities required for this job include: Close vision (clear vision at 20 inches or less); distance vision (clear vision at 20 feet or more); peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point); depth perception (three-dimensional vision, ability to judge distances and spatial relationships); ability to adjust focus (ability to adjust the eye to bring an object into sharp focus). The Manager of the Ground Support and Equipment Department oversees the operation, maintenance, and administration of all ground support equipment used in airport operations.
Operations Supervisor Grifols SAOperations SupervisorNew Orleans, LAThird Party Agency and Recruiter Notice: Agencies that present a candidate to Grifols must have an active, nonexpired, Grifols Agency Master Services Agreement with the Grifols Talent Acquisition Department. Typically requires 4 years of related experience with performing phlebotomy, donor processing, and plasma processing duties with demonstrated proficiency to handle difficult situations.
Operation Manager Kenner LA Waste Pro USA, Inc.Operation Manager Kenner LAKenner, LAAssists with development, implementation, and coordination of safety programs for the Division/District, and monitors work processes, procedures and expenses required to drive team performance, achievement goals while proactively working to reduce risk. Participates in regular P&L reviews to ensure that budgets are met; programs are developed and in place for appropriate resource allocation, equipment utilization, equipment maintenance, and controlled use of labor and material costs.
Assistant General Manager - Elmwood S/C The Gap IncAssistant General Manager - Elmwood S/CHarahan, LAYoull lead others by teaching and coaching Assistant Managers, Leads, Experts, and Brand Associates to cultivate a high-performing team to deliver a best-in-class experience to our customers. Youre a critical leader in driving profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development.
Operations Project Manager Freeman Decorating Services, Inc.Operations Project ManagerNew Orleans, LAThe Operations Project Manager operates with minimal day‑to‑day guidance, leads assigned projects or workstreams end‑to‑end, and serves as a trusted execution resource for cross‑functional teams and less‑experienced colleagues. The Operations Project Manager is a critical execution role within Operations Enablement, responsible for independently driving day-to-day delivery across a fast‑paced, high‑stakes operational transformation program.