NewLine Cook Penmac StaffingLine CookRidgedale, MOThe ideal candidate enjoys working in a fast-paced kitchen environment and takes pride in preparing high-quality meals for guests. We offer temporary, temp-to-hire, long-term, and direct hire job opportunities in a variety of industries.
Kitchen Manager Bricktown Brewery RestaurantsKitchen ManagerBranson, Missouri$60,000–$65,000Training Requirements: Successfully complete all hourly position validations, including required company training (safety, systems, and menu knowledge), and obtain required alcohol and food safety certifications (ServSafe and/or other state-required certifications) within 60 days of employment. Summary: Provide exceptional guest experiences every visit through direction and leadership of all kitchen team members to ensure high-quality food is prepared and served in a timely manner from a clean and sanitized kitchen.
Operations Assistant Manager Top of the RockOperations Assistant ManagerRidgedale, MOFull timeThis key leadership role is ideal for individuals with experience in operations, hospitality, retail, guest services, customer service, tourism, entertainment, or other fast-paced environments where team leadership and operational excellence are essential. Operations Assistant ManagerTop of the Rock | Ridgedale, MO Full-Time Are you an experienced leader who enjoys developing people, improving operations, and delivering exceptional customer experiences?
Production Supervisor GpacProduction SupervisorHarrison, AR80000–110000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. In this role, you will be responsible for leading and supervising a team of production workers in a fast-paced industrial manufacturing facility.
NewRestaurant Management Internship - Ballparks of America The Sports Facilities CompaniesRestaurant Management Internship - Ballparks of AmericaBranson, MOPart timeRESTAURANT INTERNSHIP - Ballparks of America/Sho-MeBPA SFM, LLCLOCATION: Branson, MODEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: INTERNSHIP (NON-EXEMPT)ABOUT THE COMPANY:Ballparks of America and Sho-Me Baseball delivers the ultimate tournament experience for players, families, and coaches for Branson West, MO. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
NewOperations Manager GpacOperations ManagerHarrison, AR80000–110000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The main areas of focus will center around oversight of plant maintenance, coordinating with plant team members, and various other managerial roles within the plant.
Production Manager GpacProduction ManagerHarrison, AR80000–110000Needs to be a driver, maintaining workflow by monitoring steps of the process using process monitors; observing control points and equipment; monitoring personnel and resources reporting on daily results, and making corrections to achieve targets. Assigns personnel to accomplish work results; establishes priorities; monitors progress; resolves problems; evaluates employees, and conducts orientation and training of personnel.
Thirsty's Cocktail Bartender at Still Waters Resort Still Waters ResortThirsty's Cocktail Bartender at Still Waters ResortBranson, MOFull timeLocated at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom UnitsThirsty's Cocktail Bar at Still Waters Resort offers a delightful mix of handcrafted cocktails and tasty table bites in an outdoor setting. The bar provides a lively atmosphere with special game day menus, including a variety of food options from local food trucks and restaurants.
Food and Beverage Manager Still Waters ResortFood and Beverage ManagerBranson, MOFull timeFood & Beverage ManagerStill Waters Resort – Branson, MissouriPosition SummaryStill Waters Resort is seeking an experienced and service-driven Food & Beverage Manager to oversee the daily operations of our diverse dining venues while delivering exceptional guest experiences. The Food & Beverage Manager will oversee the operations of:El Jefe'sMountain ManBun & BurgerTendersThirsty's Cocktail & Pool BarThis position reports to the Resort General Manager and works closely with culinary leadership and other department managers to ensure seamless resort operations.
Production Supervisor Balchem CorporationProduction SupervisorVerona, MOOur corporate headquarters is located in New Hampton, New York, (Hudson Valley area) and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the US and Europe. Balchem Corporation develops, manufactures and markets specialty ingredients that improve and enhance the health and well-being of life on the planet, providing state-of-the-art solutions and the finest quality products for a range of industries worldwide.
Streets Operations Manager, Public Works City of BransonStreets Operations Manager, Public WorksBranson, MissouriGraduation from a regionally accredited four-year institution of higher learning with a degree in Civil Engineering, Construction Management, or a closely related field. We are looking fora skilled and motivated Operations Manager tomanagethe Streets Division, Sign Shop, and Vehicle and Equipment Service Center.
NewSaloon Waitstaff - Dolly Parton's Stampede Dolly Partons Stampede BransonSaloon Waitstaff - Dolly Parton's StampedeBranson, MOFull timeJob Title: Saloon WaitstaffLocation: Dolly Parton's Stampede Dinner AttractionPosition Type: Full-Time / Part-Time Job Summary As a Saloon Waitstaff member at Dolly Parton's Stampede Dinner Attraction, you will play a key role in offering refreshing beverages, light bites, and exceptional hospitality to our guests in a lively, family-friendly, and positive environment. In this role, you will be responsible for taking orders, delivering beverages and food, assisting with saloon setup, and engaging with guests to ensure their pre-show experience is memorable.
NewBartender - Dolly Parton's Stempede Dolly Partons Stampede BransonBartender - Dolly Parton's StempedeBranson, MOFull timeResponsibilities:Verify the customers' agesMix cocktails and drink following provided recipesProcess paymentsClean glasses and bar utensilsMake suggestions based on customer tastes and preferencesProvide unsurpassed customer service. As a Bartender at Dolly Parton's Stampede Dinner Attraction, you'll play a key role in offering refreshing drinks and exceptional service to our guests while maintaining a family-friendly and positive environment.
Production Supervisor, D-Crew, Liquid Plant AFB InternationalProduction Supervisor, D-Crew, Liquid PlantAurora, MissouriAs a supervisor at AFB, you will set goals for your team that comply with schedules, organize workflow, delegate tasks, train your direct reports as well as new hires, and find ways for your team to be successful and comply with AFB’s vision. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Restaurant Cook - 330 - Mellow Mushroom - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sRestaurant Cook - 330 - Mellow Mushroom - Branson, MO (Branson, MO)Branson, MORestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
Host Dine BrandsHostOzark, MOBased in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We're looking for talented Hosts: This restaurant front-of-house job for Hosts will focus on guest seating or greeting or reception/reservations duties in which you will be expected to provide excellent customer service.
Server Dine BrandsServerOzark, MOBased in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. Requirements: 1+ year of restaurant front-of-house experience preferred but not required Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States.
Bartender Dine BrandsBartenderOzark, MOWe're looking for talented Bartenders: This restaurant front-of-house job for bartenders will focus on guest service and bar customers, and you will be expected to provide great customer service in addition to drink preparation. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Shift Manager Dine BrandsShift ManagerOzark, MOBased in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We're looking for talented Shift Supervisors: This restaurant job for Shift Supervisors will assist the management team while ensuring guest satisfaction.
Kitchen Manager Landry's IncKitchen ManagerBranson, MOBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1. If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe's.