Superintendent - Marine Construction JobotSuperintendent - Marine ConstructionCharleston, SC$120,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewConcrete Superintendent Synerfac Technical StaffingConcrete SuperintendentCharleston, SCThe ideal candidate for this role will be able to travel to job sites from charleston to savannah, managing teams with effective leadership and efficient communication. Job Responsibilities: - Supervise daily operations on construction sites to ensure project milestones are met in a timely manner with safety as a top priority.
NewChef De Cuisine Alteno By Chef Johnny CurielChef De CuisineCharleston, SC$80,000–$95,000 / yearInspired by the rustic dishes of his upbringing and the regional flavors of Los Altos, Alteno offers a fresh, thoughtful take on traditional Mexican cooking think bold flavors and a clear respect for regional ingredients. We have a fun high-energy atmosphere at Alteno and pride ourselves on our attention to detail in every component of our dishes paired with impeccable service and exceptional hospitality.
NewSous Chef Quarter FrenchSous ChefCharleston, SC$50,000–$60,000 / yearThis role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience. We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.
NewGM/AGM AlteñoGM/AGMCharleston, SC$65,000–$80,000 / yearWe're looking for experienced hospitality leaders with strong operational expertise, leadership skills, and a passion for creating exceptional dining experiences. Your Role: As General Manager and Assistant Manager, you will: Lead pre-opening preparations, including staff recruitment, training, and systems implementation.
Residency Associate Program Director in Charleston, SC TeamHealthResidency Associate Program Director in Charleston, SCCharleston, SCFull timeWe are the industry leader in providing integrated hospital-based services offering the ability to grow professionally through CME and training created and provided by the TeamHealth Institute. Our philosophy is as simple as our goal is singular: we believe better experiences for clinicians lead to better outcomes for patients, partners, and physicians alike.
Senior Superintendent - Commercial Construction - Charleston SC Michael Page USASenior Superintendent - Commercial Construction - Charleston SCCharleston, SC$160,000–$185,000 / yearFull timeThis role is ideal for a proven builder who drives project success, mentors field teams, influences operations, and champions safety on every jobsite. Our client is a highly respected, employee-owned construction firm with a strong reputation for quality, safety, and long-term financial stability.
Assistant Superintendent - Top ENR GC - Charleston Michael Page USAAssistant Superintendent - Top ENR GC - CharlestonCharleston, SC$90,000–$110,000 / yearFull timeAs an Assistant Superintendent in Charleston, you'll play a critical role in ensuring successful project delivery by supporting project leadership and driving key project objectives. Our client is a Top 200 ENR General Contractor with over $700M in annual revenue , known for delivering high-profile projects across the Industrial , Education , Healthcare , and Office sectors.
NewSuperintendent - Commercial Construction - Charleston SC Michael Page USASuperintendent - Commercial Construction - Charleston SCCharleston, SC$125,000–$165,000 / yearFull timeThis role offers the opportunity to manage complex ground-up and renovation projects while working with a highly respected contractor known for its strong culture and repeat client base. Our client is an established and well-respected construction organisation with a long history of delivering high-quality projects across a variety of sectors.
Frozen Food/Dairy Manager Piggly WigglyFrozen Food/Dairy ManagerMoncks Corner, SCFull timeA qualified applicant would be able to:Provide service and encourage co-workers to provide quality service by providing a friendly environment, initiating eye contact and greeting guests, asking if they are finding everything or how you can help them, having a solid product knowledge, and thanking them for shopping at the Pig. We are looking for a talented Frozen Food / Dairy Manager who is responsible for outstanding guest service and maintaining adequate levels of quality products and a clean, organized dairy and frozen food section in compliance with Company policy and Guest expectations.
167 HOSPITALITY - SERVER/BARTENDER 167 Hospitality Group167 HOSPITALITY - SERVER/BARTENDERCharleston, SCAll front of house are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset dining room, as well as deliver dishes to the tables. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Line Cook at 167 Sushi Bar 167 Hospitality GroupLine Cook at 167 Sushi BarCharleston, SC$30–$35 / hourThe hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage. The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.
Sushi Chef with 167 Sushi Bar 167 Hospitality GroupSushi Chef with 167 Sushi BarCharleston, SC$65,000–$75,000 / yearThe menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Barback/Server Assistant/Bar Prep 167 Hospitality GroupBarback/Server Assistant/Bar PrepCharleston, SC$20–$27 / hourLooking for individuals that have a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Host/Maitre D' 167 Hospitality GroupHost/Maitre D'Charleston, SC$20–$25 / hourThis position works closely with the management team to communicate private events, special requests, seating during service, and training new maitre d’ hires. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Front of House Manager @ The I'On Club Agora Management Associates LLCFront of House Manager @ The I'On ClubMt Pleasant, SCFull timeWe are seeking a hands-on, people-first Front of House (FOH) Bar Manager who takes pride in creating an exceptional guest experience and leading a strong team to deliver consistent service. It's a vibrant social destination where families connect, friendships grow, and members come together to relax, recharge, and celebrate life.
Server/Bartender at The I'On Club Agora Management Associates LLCServer/Bartender at The I'On ClubMt Pleasant, SCPart timeAs a Server or Bartender at The I'On Club, you will provide exceptional food and beverage service to our members and their guests, help create a welcoming and energetic atmosphere, and work alongside a collaborative team that takes pride in hospitality. The I'On Club in Mount Pleasant is looking for skilled upbeat and service driven Servers and Bartenders (Part-Time with Full-Time Growth Opportunity) to join our outstanding Food and Beverage team.
Line Cook Delaney Oyster HouseLine CookCharleston, SCAs part of The Neighborhood Dining Group —which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.
Host Delaney Oyster HouseHostCharleston, SCAs part of The Neighborhood Dining Group —which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.
NewHost Marbled & FinHostCharleston, SCOur restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James).