NewSous Chef Morrow HospitalitySous ChefNew Orleans, LAWhat started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact. The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.
Assistant Manager Total WineAssistant ManagerMetairie, LA$22.19–$31.96 / hourAs an Assistant Store Manager, you will grow the company brand by delivering best-in-class service and bringing to life a distinctive world of adult beverages and more for our customers. Deliver outstanding customer service by leading by example, fostering a welcoming and knowledgeable store atmosphere, and resolving customer issues.
Cook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-Harvey Fat Boy's PizzaCook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-HarveyHarvey, LA$12–$18 / hourFull timeSavvy Sliders & Fat Boy's Pizza in Harvey is now recruiting all positions Grill/Fryer, Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/ Dining Room Assistant with immediate full or part time positions available. Ability to commute/relocate: Reliably commute or planning to relocate before starting work (Preferred)Experience:Food industry: 1 year (Preferred)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: Harvey
Sous Chef – The Warbler Hotel 2.0 Progressive HR Strategies IncSous Chef – The Warbler Hotel 2.0New Orleans, LAFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummarySous ChefThe Sous Chef is a BOH leadership team member with shared responsibility for the vision, strategy, and daily execution of all Food operations at the Warbler Hotel. Availability for the demanding schedule typical of high-level fine dining: nights, weekends, holidays, special events, and tasting menu services.· Commitment to building relationships with local farmers, fishers, and artisans, and to representing New Orleans' ingredients through a fine dining lens.
Front of House Manager 2.0 Food & Beverage Team at The Warbler Hotel Progressive HR Strategies IncFront of House Manager 2.0 Food & Beverage Team at The Warbler HotelNew Orleans, LA$2.50–$5 / hourFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummaryFront of House ManagerThe Front of House Manager is responsible for overseeing all guest-facing dining operations across the hotel's restaurant outlets, including fine dining dinner service, breakfast and lunch service, in-room dining, and rooftop pool service. Andrew's Street, The Warbler is a 42,000 square-foot boutique hotel that revitalizes its site (formerly home to the Trolly Stop Cafe, which shuttered in 2021) while contributing to the architectural rhythm of one of New Orleans' grandest avenues.
Food Runner at the Warbler Hotel Progressive HR Strategies IncFood Runner at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThe Warbler Hotel - Food RunnerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Executive Chef or Sous Chef for expo directionFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant; support to café, pool bar, and in-room dining as assignedPosition SummaryThe Food Runner carries the kitchen's work into the guest experience with precision and pride. Carry paella, plancha, parrilla, and hot shareable items using approved tools and heat-safe practices; explain required rest or tableside timing to the server when relevant.
Dishwasher/Stewarding Attendant at the Warbler Hotel Progressive HR Strategies IncDishwasher/Stewarding Attendant at the Warbler HotelNew Orleans, LA$15–$18 / hourPart timeLift and carry up to 50 pounds; push/pull dish racks, bus carts, and equipment up to [weight per policy].Work in heat, humidity, steam, wet and slippery floors, cold storage, noise, cleaning chemicals, and around sharp or breakable items. Ability to communicate basic operational needs in English [and/or other language requirements as applicable].PreferredCommercial dishwashing, hotel stewarding, banquet, restaurant, or institutional-kitchen experience.
Server at the Warbler Hotel Progressive HR Strategies IncServer at the Warbler HotelNew Orleans, LAPart timeThe Warbler Hotel - ServerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Dining Room ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurantPosition SummaryThe Server delivers the Spanish restaurant's complete dining narrative: the welcome, the pace, the cuisine, the wine, and the small anticipations that make service feel effortless. Speak knowledgeably about Rioja, Ribera del Duero, Priorat, Jerez, Rías Baixas, Cava, Txakoli, and relevant Spanish regions, as well as selected wines beyond Spain, natural and biodynamic producers, and allocated bottles.
Bartender at the Warbler Hotel Progressive HR Strategies IncBartender at the Warbler HotelNew Orleans, LAPart timeThe Warbler Hotel - BartenderRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ Restaurant ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurant bar and upstairs pool barPosition SummaryThe Bartender interprets The Warbler's beverage identity across two distinct settings: the Spanish restaurant's refined bar, where sherry, vermouth, gin tonics, cocktails, and an exploratory wine program take center stage, and the relaxed, guest-facing pool bar, where seasonal drinks and polished ease define the experience. Deliver informed wine-by-the-glass service, including sparkling wine and cava, Spanish whites and reds, natural/biodynamic selections, and rotating international wines; verify vintages and availability.
Barback at the Warbler Hotel Progressive HR Strategies IncBarback at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeWorking behind a Spanish restaurant bar with sherry, vermouth, and adventurous wine, and at an upstairs pool bar built for seasonal cocktail service, this role keeps each bartender prepared, clean, and composed. Key ResponsibilitiesOpen and stock both bars to par, including spirits, modifiers, mixers, citrus, herbs, syrups, garnishes, napkins, straws, menus, bar tools, and approved non-alcoholic options.
Host/Hostess at the Warbler Hotel Progressive HR Strategies IncHost/Hostess at the Warbler HotelNew Orleans, LA$13–$15 / hourPart timeThe Warbler Hotel - Host / HostessRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Café ManagerFLSA/Status: Hourly non-exempt; tipped or non-tipped status to be determined by the propertyOutlets: The Warbler Café and the fine-dining Spanish restaurantPosition SummaryThe Host/Hostess creates the first and final impression of The Warbler's dining experience. Physical RequirementsStand and walk for up to 8 hours per shift, including frequent movement between the host stand, entrance, dining room, and café.Lift and carry up to 20 pounds, including menus, small guest items, and host-stand supplies.
Line Cook at the Warbler Hotel Progressive HR Strategies IncLine Cook at the Warbler HotelNew Orleans, LA$18–$21 / hourPart timeThe Warbler Hotel - Line CookRole DetailsDepartment: Culinary / Food & BeverageReports To: Sous Chef / Chef de CuisineFLSA/Status: Hourly non-exemptOutlets: Fine-dining Spanish restaurant; pool-bar light-fare program; selected in-room dining production as assignedPosition SummaryThe Line Cook executes the culinary language of The Warbler's Spanish restaurant with discipline, seasonality, and respect for ingredient quality. This role may work plancha, parrilla or wood fire, paella, garde manger, and pintxos production, while also supporting the pool bar's lighter, faster-paced menu and selected in-room dining needs.
Busser at the Warbler Hotel Progressive HR Strategies IncBusser at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThe Warbler Hotel - BusserRole DetailsDepartment: Food & BeverageReports To: FOH ManagerFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant; support to café or pool bar as assignedPosition SummaryThe Busser protects the beauty, pace, and readiness of The Warbler's dining room. Key ResponsibilitiesSet dining-room tables precisely to the restaurant's approved mise en place, including linens, flatware, glassware, napkins, menus, candles, and designated service pieces.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Metairie, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Dock Superintendent Savard GroupDock SuperintendentNew Orleans, LAOversee maintenance, inspection, and repair of dock equipment (cranes, forklifts, pumps, generators. Key Requirements:Must have experience in Marine repair, shipyard or heavy industrial environments.
Hostess Edison Chouest OffshoreHostessCut Off, LAThis position works closely with the onboard housekeeping and support staff to maintain a polished, organized, and comfortable atmosphere at all times. This position offers the opportunity to build transferable skills in guest services, discretion, and high-end service delivery within a close-knit and supportive environment.
Host/Hostess - We Do Days! Ruby Slipper Restaurant GroupHost/Hostess - We Do Days!Metairie, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.
Mortgage Operations Coordinator Metairie BankMortgage Operations CoordinatorMetairie, LAResponsible for supporting the day-to-day functions of the mortgage department by assisting with operations, compliance, loan processing, documentation management, pipeline monitoring, borrower communication, and operational workflow coordination. Messages left for other purposes, such as following up on an application or non-disability related technical issues, will not receive a response.
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant GroupRestaurant Assistant General Manager / AGM - We Do Days!Metairie, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
NewBartender - We Do Days! Ruby Slipper Restaurant GroupBartender - We Do Days!New Orleans, LAAt the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans!