NewSushi Chef Antai Asian DiningSushi ChefLexington, SC$20–$30 / hourThe sushi chef s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
NewSuperintendent - Heavy Civil Construction - desire utilities experience Hatteras Capital AdvisorsSuperintendent - Heavy Civil Construction - desire utilities experienceColumbia, SCoMaintain a project file of fuel sheets, load count sheets, hourly work, change order requests, and all applicable materials lists. ·Manage several foreman / lead men on separate projects and provide them with the tools, equipment, and technical support they need.
NewSub Contractor /Pre Franchise Owner D T & Sons Inc T/A Water Doctors International, Inc.Sub Contractor /Pre Franchise OwnerColumbia, SChas been serving the USA for over 50 years, providing top-notch water leak repairs for new car dealerships and independent shops, as well as retail customers. Join Water Doctors International, Inc. as a Sub-Contractor and play a vital role in providing exceptional water leak repairs on vehicles.
NewElectrical Superintendent H.A. Sack Co, LLCElectrical SuperintendentColumbia, SCThis role requires strong leadership and organizational skills, and our ideal candidate possesses significant prior experience organizing and administering crews on large work sites. You should have ample experience with installation and construction processes, as well as experience with blueprint reading, electrical schematics, wiring, conduit work, and thorough knowledge of workplace safety practices.
NewBanquet Bartender Doubletree ColumbiaBanquet BartenderColumbia, SCEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Position Summary: The Banquet Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.
NewProduction Supervisor Creative Liquid Coatings, INCProduction SupervisorNewberry, SCOur versatile paint lines accommodate a wide range of component sizes, providing a seamless, end-to-end production solution that combines massive scale with precision engineering for the most demanding industrial applications. We bridge the gap between complex plastic injection molding and world-class automated finishing, utilizing a fleet of over 150 machines ranging from 85 to 5,000 tons.
Chef Manager - Univ of South Carolina - Columbia, SC AramarkChef Manager - Univ of South Carolina - Columbia, SCCOLUMBIA, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Newgrill and sauté cook Beer Huntergrill and sauté cookBlythewood, SCKey Responsibilities: Prepare and cook menu items using grill and sauté methods (e.g., meats, seafood, vegetables, sauces). Job Description This role requires strong cooking skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
NewLine Cook COUNTRY ROAD KITCHEN LLCLine CookGilbert, SCSomeone who will take pride in the food they serve, respect their workspace and fellow teammates and provide friendly service to the customers. We are a small breakfast and lunch restaurant, serving fast, simple but delicious food.
NewOperations Coordinator VETS Junk Removal and Dumpsters ColumbiaOperations CoordinatorChapin, SCThe person in this position must be capable of performing the same core field responsibilities as our team members—including driving company vehicles, physically removing junk, loading trailers, evaluating jobs, and providing customers with on-site quotes. You will be expected to know what is happening in the field, communicate with the Senior Team Leader, keep crews moving efficiently, ensure customers are taken care of, recognize problems early, and take ownership of finding solutions.
NewLine Cook Jake's on DevineLine CookColumbia, SCEnsure that food comes out simultaneously, in high quality and in a timely fashion. Line cook duties will consist of assisting the chef with their daily tasks.
NewOperations Coordinator Edisto Consulting GroupOperations CoordinatorColumbia, SCYou'll work across multiple entities where no two days are alike—one day you're managing data entry, the next you're handling whatever the organization needs. Proactively support leadership with daily tasks and special initiatives—anticipate needs before being asked.
NewLine Cook The Flying Biscuit CafeLine CookColumbia, SCnCompany Description Though we are famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come to join us to enjoy Breakfast, Brunch, and Lunch. Though we are famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come to join us to enjoy Breakfast, Brunch, and Lunch.
NewLine Cook EUG Columbia Partners DBA Eggs UpLine CookColumbia, SCFollows Eggs Up Grill's operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift. Ability to understand and carry out oral and written instructions and request clarification when needed.
NewRestaurant Line Cook Kao Thai CuisineRestaurant Line CookColumbia, SCnCompany Description Fresh, modern Thai and Asian eatery in Main Street district in Columbia, SC. - Follow proper food handling and storage procedures to maintain quality and freshness.
NewLead Line Cook Ambrosia TavernaLead Line CookColumbia, SCJob Description The Lead Line Cook plays a crucial role in ensuring smooth kitchen operations by overseeing food preparation and menu execution in a dynamic multi-cuisine environment. The position offers occasional travel opportunities for special events and training, along with clear paths for professional growth toward roles such as Sous Chef or Head Chef.
Program Director-Diagnostic Medical Sonography-Vascular/Echo Southeastern CollegeProgram Director-Diagnostic Medical Sonography-Vascular/EchoColumbia, SCFull timeTo meet this responsibility Program Directors must:Review program curriculum to ensure materials are up-to-dateReview courses within their respective programsReview text books, equipment, and materialsCreate and modify course control document as necessaryWork with program coordinators to ensure consistency of delivery across campusesMeet with local advisory boards to ensure programs meet community/employer needsDevelop and monitor externship programsPrepare for and facilitate annual faculty convocation to ensure programs are up-to-dateFaculty Responsibilities: As Faculty Members, Program Directors are also responsible for course delivery at their campus. BUSINESS CONTRIBUTIONS:Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through:Creating and maintaining core curriculumCommunicating and monitoring delivery of core curriculumDelivering their own course lecturesFacilitating student engagementWorking one-on-one with studentsAssessing students and providing developmental feedbackEducation, and Training:The Program Director of Diagnostic Medical Sonography oversees the development and monitor the delivery of academic programs and is responsible for ensuring a quality education for students in their programs.
Program Director--Cosmetology Southeastern CollegeProgram Director--CosmetologyColumbia, SCFull timeEssential Functions:•Provide supervision and hands-on instruction to cosmetology instructors and students during their clinical rotation.•Demonstrate various cosmetology techniques and procedures, including, hair cutting, styling, coloring, skincare, and nail services. Overview: The Cosmetology Program Director serves as a resource for Cosmetology students during their clinical rotations, ensuring they gain the practical skills and knowledge necessary for a successful career in cosmetology.
Program Director Medical Assisting Southeastern CollegeProgram Director Medical AssistingColumbia, SCFull timeThe Program Director for Medical Assisting must have at a minimum: As degree 4 years of "in field" experience Current, unrestricted State of North Carolina RMA/CMA LicenseBUSINESS CONTRIBUTIONS:Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through:Creating and maintaining core curriculumCommunicating and monitoring delivery of core curriculumDelivering their own course lecturesFacilitating student engagementWorking one-on-one with studentsAssessing students and providing developmental feedbackESSENTIAL FUNCTIONS:Program Director Responsibilities: Faculty designated as Program Directors are responsible for the oversight and management of their specific program curricula across the college. To meet this responsibility Program Directors must:Review program curriculum to ensure materials are up-to-dateReview courses within their respective programsReview text books, equipment, and materialsCreate and modify course control document as necessaryWork with program coordinators to ensure consistency of delivery across campusesMeet with local advisory boards to ensure programs meet community/employer needsDevelop and monitor externship programsPrepare for and facilitate annual faculty convocation to ensure programs are up-to-dateFaculty Responsibilities: As Faculty Members, Program Directors are also responsible for course delivery at their campus.
Executive Sous Chef AVI FoodsystemsExecutive Sous ChefNewberry, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems.