Sushi Chef Antai Asian DiningSushi ChefLexington, SC$20–$30 / hourThe sushi chef s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
NewSuperintendent - Heavy Civil Construction - desire utilities experience Hatteras Capital AdvisorsSuperintendent - Heavy Civil Construction - desire utilities experienceColumbia, SCoMaintain a project file of fuel sheets, load count sheets, hourly work, change order requests, and all applicable materials lists. ·Manage several foreman / lead men on separate projects and provide them with the tools, equipment, and technical support they need.
NewWelding Engineering Manager C.A. Murren and SonsWelding Engineering ManagerAiken, SCMurren is seeking a Welding Engineering Manager to lead the project Welding and Special Processes Program on our project located in Aiken, SC covering piping, structural steel, reinforcing steel, supports, and specialty fabrication. Murren is a full-service, well established industrial, civil, and power industry contractor performing work throughout the Southeastern and Mid-Atlantic United States with offices located in Georgia, Florida, South Carolina and Virginia.
NewElectrical Superintendent H.A. Sack Co, LLCElectrical SuperintendentColumbia, SCThis role requires strong leadership and organizational skills, and our ideal candidate possesses significant prior experience organizing and administering crews on large work sites. You should have ample experience with installation and construction processes, as well as experience with blueprint reading, electrical schematics, wiring, conduit work, and thorough knowledge of workplace safety practices.
NewBanquet Bartender Doubletree ColumbiaBanquet BartenderColumbia, SCEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Position Summary: The Banquet Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.
NewSous Chef Doubletree ColumbiaSous ChefColumbia, SCThe Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable food and beverage operations and high quality products and service levels. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels.
Chef Manager - Univ of South Carolina - Columbia, SC AramarkChef Manager - Univ of South Carolina - Columbia, SCCOLUMBIA, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewSous Chef HOTEL EVERETT LLCSous ChefBlythewood, SCIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Director of Operations Crisp Event RentalsDirector of OperationsColumbia, SC$85,000–$115,000 / yearOversee inventory control end-to-end: transfers, sub-rentals, cycle counts, quality checks, and organization - protecting against loss, damage, and shrinkage while keeping supply levels cost-effective. Build smart staffing models (core plus flex) to handle peak-season volume without blowing the labor budget, forecasting labor needs weeks out based on booking velocity.
NewProduction Supervisor Creative Liquid Coatings, INCProduction SupervisorNewberry, SCOur versatile paint lines accommodate a wide range of component sizes, providing a seamless, end-to-end production solution that combines massive scale with precision engineering for the most demanding industrial applications. We bridge the gap between complex plastic injection molding and world-class automated finishing, utilizing a fleet of over 150 machines ranging from 85 to 5,000 tons.
NewMachine Operator Supervisor - Second Shift Walker White MechanicalMachine Operator Supervisor - Second ShiftColumbia, SCYou'll lead a team of machine operators, fabricators, and shop personnel while providing guidance, training, and support to employees at varying skill levels, including entry-level operators. This position is ideal for an experienced fabrication, manufacturing, or production leader who enjoys coaching employees, improving processes, and ensuring high-quality output in a fast-paced environment.
NewBartender/Waitstaff Luckys Entertainment Co LLCBartender/WaitstaffWest Columbia, SCJob Description In immediate need of competent, hard working individuals that have experience in the restaurant, bar business. We need to fill bartending and wait staff positions.
NewAssistant Corrections Food Service Manager KellwellAssistant Corrections Food Service ManagerAiken, SCThe Assistant Correctional Food Service Manager will also help with handling scheduling, ensure cost-effective operations, and maintain adherence to nutritional guidelines. Additionally, the role includes ensuring facility requirements are met, managing staff training, and addressing any operational concerns promptly and effectively.
NewDishwasher FLIGHT DECK RESTAURANTDishwasherLexington, SC$36,000–$40,000 / yearServer/Baker/Cook/Prep Cook or Kitchen Help\r\nWe have openings as servers, host, cashiers, cooks and dishwashers. We have openings as servers, host, cashiers, cooks and dishwashers.
NewRestaurant Managers Carolina Wings And Pub LLCRestaurant ManagersBlythewood, SC$18–$22 / hourThe ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring that both guests and staff have a positive experience. This position requires strong leadership skills, a passion for customer service, and the ability to manage various aspects of the business effectively.
NewOperations Coordinator VETS Junk Removal and Dumpsters ColumbiaOperations CoordinatorChapin, SCThe person in this position must be capable of performing the same core field responsibilities as our team members—including driving company vehicles, physically removing junk, loading trailers, evaluating jobs, and providing customers with on-site quotes. You will be expected to know what is happening in the field, communicate with the Senior Team Leader, keep crews moving efficiently, ensure customers are taken care of, recognize problems early, and take ownership of finding solutions.
NewLine Cook The Flying Biscuit CafeLine CookColumbia, SCnCompany Description Though we are famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come to join us to enjoy Breakfast, Brunch, and Lunch. Though we are famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come to join us to enjoy Breakfast, Brunch, and Lunch.
NewLine Cook EUG Columbia Partners DBA Eggs UpLine CookColumbia, SCFollows Eggs Up Grill's operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift. Ability to understand and carry out oral and written instructions and request clarification when needed.
NewRestaurant Line Cook Kao Thai CuisineRestaurant Line CookColumbia, SCnCompany Description Fresh, modern Thai and Asian eatery in Main Street district in Columbia, SC. - Follow proper food handling and storage procedures to maintain quality and freshness.
NewLead Line Cook Ambrosia TavernaLead Line CookColumbia, SCJob Description The Lead Line Cook plays a crucial role in ensuring smooth kitchen operations by overseeing food preparation and menu execution in a dynamic multi-cuisine environment. The position offers occasional travel opportunities for special events and training, along with clear paths for professional growth toward roles such as Sous Chef or Head Chef.