1,222 Results for

Restaurant Jobs in Johns Island, SC

Jobs

New!

Charleston, SC5 days ago

$120,000–$160,000 Per Year

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Charleston, SC9 days ago

$80,000–$80,000 Per Year

As part of the job, you’ll be responsible for executing machine tooling actions across various conventional machines, ensuring product tooling dies meet exact production specifications, and maintaining comprehensive records of tooling requirements. Critical skills include the capacity to comprehend technical instructions, safety protocols, machine operations, and the ability to execute precise mathematical calculations involving measurements, fractions, and decimals.

Charleston, SC11 days ago

$60,000–$70,000 Per Year

Owned and operated by F lix Landrum, whose parents are both from Paris, the eponymous restaurant evokes his love for the city and serves as a neighborhood cornerstone for long, leisurely gatherings, whether that be over brunch, lunch, dinner, or drinks.

At Felix and La Cave, we're building something we're genuinely proud of: two upscale, high-volume restaurants with a close-knit team, a strong culture, and real staying power.

North Charleston, SC15 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

Charleston, SC30 days ago

Full-time

We are the industry leader in providing integrated hospital-based services offering the ability to grow professionally through CME and training created and provided by the TeamHealth Institute. Our philosophy is as simple as our goal is singular: we believe better experiences for clinicians lead to better outcomes for patients, partners, and physicians alike.

Seabrook Island, SC12 days ago

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Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef.

Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.

North Charleston, SC14 days ago

$20–$22.70

Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

North Charleston, SC14 days ago

$20–$22.70

North Charleston, SC14 days ago

$20–$22.70

Charleston, SC12 days ago

$115,000–$140,000 Per Year
Full-time

Talented business development leaders for each local office win new business and sustain repeat clients, securing a strong project backlog! Ideally have experience with ground up/ new build projects, including oversight of site work phases .

Charleston, SC19 days ago

$120,000–$150,000 Per Year
Full-time

Offers long-term stability, a strong backlog, and a culture where field leaders are trusted and empowered to run projects. A top-performing GC with deep expertise in municipal construction, including K-12, civic, and public safety projects.

Charleston, SC19 days ago

$130,000–$170,000 Per Year
Full-time

Communicate project expectations, updates, and changes to all stakeholders, including clients, architects, engineers, and construction teams. Our client consistently lands on the top 400 ENR list year after year for their outstanding work specifically in the healthcare industry.

Charleston, SC12 days ago

$100,000–$125,000 Per Year
Full-time

A leading hospitality GC is seeking a Superintendent to join a high-profile, historic hotel renovation in Charleston, SC. A specialized hospitality contractor delivering hotel and resort renovations nationwide, recently acquired by a top $2B construction firm.

New!

Mt. Pleasant, SCToday

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

New!

Charleston, SCToday

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

Charleston, SC19 days ago

$85,000–$95,000 Per Year
Employee

This person will carry a high degree of responsibility to make sure the facility is meeting its goals, has the personnel needed to deliver a high volume of client orders on short notice, and working with supervisors and hourly employees to help facilitate their growth. --Responsibilities: The Warehouse Operations Manager will oversee all warehouse operations day-to-day, and will be responsible for scheduling, budgeting, forecasting and labor planning to ensure client orders are fulfilled.

Ladson, SC16 days ago

A qualified applicant would be able to: Provide service and encourage co-workers to provide quality service by providing a friendly environment, initiating eye contact and greeting guests, asking if they are finding everything or how you can help them, having a solid product knowledge, and thanking them for shopping at the Pig. We are looking for a talented Frozen Food / Dairy Manager who is responsible for outstanding guest service and maintaining adequate levels of quality products and a clean, organized dairy and frozen food section in compliance with Company policy and Guest expectations.

Summerville, SC30+ days ago

We own and operate 54 Burger King restaurants in several states, and we're looking for General Managers in Raleigh and surrounding areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.

Summerville, SC30+ days ago

We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.

Charleston, SC10 days ago

A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.

Charleston, SC8 days ago

$20–$25 Per Hour

p>If you think you would be a great fit, please apply at:

https://www.167hospitality.com/careers.

This position works closely with the management team to communicate private events, special requests, seating during service, and training new maitre d’ hires.

Charleston, SC18 days ago

$30–$35 Per Hour

p>The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

Charleston, SC14 days ago

All front of house are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset dining room, as well as deliver dishes to the tables.

Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.

Charleston, SC8 days ago

$20–$27 Per Hour

p>Looking for individuals that have a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills.

If you think you would be a great fit, please apply at:

https://www.167hospitality.com/careers.

Charleston, SC18 days ago

$65,000–$75,000 Per Year

p>Please visit the 167 Hospitality Group website to apply at:

https://www.167hospitality.com/careers.

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

North Charleston,, SC19 days ago

$20–$20

SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world.

North Charleston,, SC30+ days ago

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world. SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants.

Summerville,, SC16 days ago

$10–$12

North Charleston,, SC30+ days ago

$950–$950

Charleston, SC30+ days ago

As a vital member of the school leadership team, the Director of Development at James Island Christian School plays a crucial role in advancing the mission and vision of our Christ-centered educational institution. This role not only supports the operational aspects of fundraising but also fosters lasting relationships that deepen community engagement and enhance the school's mission to cultivate academic excellence.

North Charleston, SC30+ days ago

You will be responsible for new community rollouts, building and supporting your team including all district managers, visiting clients and working in the field. This role requires regular travel between the low country/coastal area of SC/GA/Myrtle Beach/Wilmington NC and surrounding areas.

Charleston, SC16 days ago

Blythe Development's operations include clearing, grading, storm drainage, sanitary sewer, waterline, curb and gutter, sidewalk, concrete paving, retaining walls, culverts, bridges, stone base and asphalt paving. This large, experienced workforce enables Blythe Development to self-perform 80% of site groundwork, which gives them greater control than competitors who must subcontract the bulk of the job.

The Vendue- Charleston, SC18 days ago

$80,000–$90,000 Per Year

We work hand-in-hand with local farmers to "revive" seasonal, indigenous ingredients, injecting a unique spin onto our menu that nods directly to our fair city. Leadership Persona: A hands-on leader who thrives under pressure, communicates clearly in English, and maintains an organized, collaborative kitchen family.

The Vendue- Charleston, SC30+ days ago

$18–$22 Per Hour

Ensuring cleanliness by collecting dirty glasses, wiping down bar counter, polishing glassware, bussing tables, keeping storage areas clean and organized, and putting away product orders in designated areas. Keeping the bar area loaded by stocking ice, juice, liquor, beer, and wine; cutting fruit and garnishes for drinks; and bringing out clean glassware.

Charleston, SC30+ days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch .

Summerville, SC30+ days ago

$13–$16 Per Hour

Whether you’re greeting guests at the register, keeping orders moving, delivering food with pride, or maintaining a clean and inviting dining room, you’ll play a key role in bringing the Viva Chicken experience to life. Our Front of the House team sets the tone by welcoming guests, keeping the energy flowing, and creating the kind of experience that makes people want to come back again and again.

New!

Charleston, SC3 days ago

Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.

New!

Charleston, SC3 days ago

As part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients.

New!

Charleston, SC3 days ago

Charleston, SC30+ days ago

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

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Charleston, SC3 days ago

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Charleston, SC3 days ago

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Charleston, SC3 days ago

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Charleston, SC4 days ago

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Charleston, SC3 days ago

Ladson, SC30+ days ago

If you thrive in a fast-paced environment where your leadership guides skilled teams to success, this role will give you the chance to make a real impact-ensuring smooth operations, strong quality, and seamless project coordination every day. Experienced leader with a background as a Shop Foreman or Fabrication Shop Manager, ideally in commercial glass or related construction fields.

North Charleston, SC30+ days ago

$75,000–$100,000 Per Year

So, when your air conditioner stops working or your house is constantly uncomfortably warm or cold-you want a reliable and professional service technician to solve your heating and cooling issues right, the first time. Benefits: Health insurance expense share, vehicle provided or auto allowance, immediate sick and vacation pay accrual, 7 holidays, uniforms provided, commission as a function of company profitability.

Ladson, SC10 days ago

Full-time

With more than 10,000 team members and over 400,000 supplies, Bunzl is recognized as a leading supplier across North America—and proudly certified as a Great Place to Work®.

The Import Operations Manager will provide leadership to the branch and manage a variety of general warehouse activities in an accurate, efficient and cost-effective manner.

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Restaurant Jobs in Johns Island, SC

Superintendent - Marine Construction Jobot

Tool & Die Supervisor Aminov Search Partners

Assistant General Manager (AGM) Felix Cocktails et Cuisine

Retail Food Service Manager - Charleston Southern Univ - South Carolina Aramark

About Aramark.

Residency Associate Program Director in Charleston, SC TeamHealth

Sous Chef Seabrook Island Club

Shift Supervisor Starbucks

Starbucks Shift Supervisor Starbucks

shift supervisor - Store# 11202, INT'L BLVD & BENTONVILLE PKWY Starbucks

Superintendent - Top Charleston GC! Michael Page USA

CHARLESTON - Superintendent (Ground Up) Michael Page USA

Sr. Superintendent - Higher Education Projects - Charleston Michael Page USA

Traveling Hospitality Superintendent Michael Page USA

General Manager Aramark

About Aramark.

Food Service Manager Aramark

About Aramark.

Warehouse Operations Manager Company Confidential

Frozen Food/Dairy Manager Piggly Wiggly

General Manager Burger King - EYAS

Shift Manager Burger King - EYAS

Front of House Manager Marbled & Fin

Host/Maitre D' 167 Hospitality Group

Line Cook at 167 Sushi Bar 167 Hospitality Group

167 HOSPITALITY - SERVER/BARTENDER 167 Hospitality Group

Barback/Server Assistant/Bar Prep 167 Hospitality Group

Sushi Chef with 167 Sushi Bar 167 Hospitality Group

Assistant Manager Popeyes

Restaurant Manager Popeyes

Shift Leader Popeyes

Restaurant General Manager Popeyes

Director of Development James Island Christian School

Area Manager Community Concierge Services

Superintendent Blythe Development Co

Chef de Cuisine Avocet Hospitality Group

Barback - The Rooftop Avocet Hospitality Group

Host/Hostess - We Do Days! Ruby Slipper Restaurant Group

Front of the House Team Member - Summerville Viva Chicken

Chef de Cuisine: New Concept - Opening Fall 2026 Neighborhood Dining Group

Host Husk

Pastry Chef: New Concept - Opening Fall 2026 Neighborhood Dining Group

Busser/Food Runner - We Do Days! Ruby Slipper Restaurant Group

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Front of House Manager: New Concept - Opening Fall 2026 Neighborhood Dining Group

Sommelier/Manager: New Concept - Opening Fall 2026 Neighborhood Dining Group

Patio/Bar Server Husk

FOH Manager/Bar Manager: New Concept - Opening Fall 2026 Neighborhood Dining Group

Sous Chef: New Concept - Opening Fall 2026 Neighborhood Dining Group

Fabrication Shop Manager Palmetto State Glass

HVAC Operations Manager 5 Star Charleston, LLC

Import Operations Manager Bunzl

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