Food Service Worker Lead - St. Bonaventure University AramarkFood Service Worker Lead - St. Bonaventure UniversitySt. Bonaventure, NY$16–$18.50 / hourCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Worker - St. Bonaventure University AramarkFood Service Worker - St. Bonaventure UniversitySt. Bonaventure, NY$16–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Operations Manager Materion CorporationOperations ManagerBuffalo, NY$101,400–$162,000 / yearJOB PURPOSE AND REPORTING STRUCTURE: The Refinery Operations Manager is a strategic partner in refining operations, reporting directly to the Plant Manager, with responsibility for leading the Operations group to achieve required business results. The candidate selected will have to qualify as either a U.S. citizen, a U.S. National, a lawful permanent resident of the U.S., a Person Admitted into the U.S. as an Asylee or Refugee., a National of a country that is not prohibited from having access to U.S. controlled technology (via a letter of assurance), or a Person to be approved for an export license by the governing agency whose technology comes under its jurisdiction.
Executive Chef AramarkExecutive ChefBuffalo, NY$80,000–$85,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Water/Wastewater Superintendent – CIPP & Trenchless | Utica, NY JARBOWater/Wastewater Superintendent – CIPP & Trenchless | Utica, NYBuffalo, NY$125,000–$160,000 / yearManage all day-to-day field operations on trenchless rehabilitation projects including CIPP installation, pipe cleaning, CCTV inspection, manhole rehabilitation, and bypass pumping. A growing Underground Infrastructure Contractor is hiring a Water/Wastewater Superintendent to lead field crews on trenchless rehabilitation projects in the Buffalo, NY metro area.
Restaurant Team Member Panera BreadRestaurant Team MemberBuffalo, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Operations Manager Clean TeamOperations ManagerBuffalo, NYFull timeResponsibilities • Lead and oversee all daily operations within the branch • Supervise Area Managers, Site Managers, Support Techs, and Staffing Coordinator • Ensure all customer locations receive scheduled service without interruption • Monitor labor budgets, staffing levels, overtime, and operational costs • Review employee timekeeping and labor reporting in Chronotek • Conduct daily building inspections and customer follow-up visits • Resolve customer concerns professionally and maintain strong customer relationships • Train, retrain, and develop operational employees and leaders • Coordinate staffing coverage for open shifts and emergency service needs • Lead daily 4 PM Manager Meetings and hold leadership staff accountable • Oversee Level Board accounts and ensure corrective action plans are completed • Assist with recruiting, onboarding, employee documentation, and HR coordination • Support start-up operations for new customer accounts • Assist with inventory management, supply deliveries, and operational logistics • Submit daily operational reports to the General ManagerQualifications • Previous management or operations leadership experience required • Experience in commercial cleaning, janitorial, facility services, or service industries preferred • Strong leadership, communication, and problem-solving skills • Ability to manage multiple priorities in a fast-paced environment • Experience with scheduling, labor management, and employee accountability • Comfortable conducting inspections and customer-facing visits • Proficient with email, reporting systems, and workforce management software • Reliable transportation and flexibility to support operational needs when necessaryWhat We Offer • Competitive salary • Leadership growth opportunities • Supportive team-oriented environment • Company training and development • Stable, growing company with long-term advancement potential • Opportunity to make a direct impact on branch success and customer satisfactionClean Team is a leading commercial cleaning company dedicated to providing high-quality service and building long-term partnerships with our customers. This leadership role is responsible for managing Area Managers, Site Managers, Support Technicians, and the Staffing Coordinator while maintaining labor budgets, customer satisfaction, staffing coverage, and operational efficiency.
Line Cook Liberty HoundLine CookBuffalo, NY$19–$22 / hourFull timeLiberty Hound is preparing to open for our season and we are in search of experience Line Cooks. We are excited to finish the season off with the right team!
Bakery Operations Manager Selective Staffing SolutionsBakery Operations ManagerWilliamsville, NY$80,000Summary A growing bakery in Williamsville is looking for an experienced Bakery Operations Manager to take a hands-on leadership role in a fast-paced, customer-focused environment. The right person will have the opportunity to help build the team, establish strong operating procedures, develop employees, and play a key role in the growth of a new bakery operation.
NewKitchen Manager Selective Staffing SolutionsKitchen ManagerWilliamsville, NY$60,000What You'll Be Doing The Kitchen Manager will work closely alongside the General Manager and provide leadership and direction to the entire back-of-house team, including Bakers, Cakers, and Sandwich Makers. We are looking for someone who understands that opening a new business can require long hours, flexibility, problem-solving, and the ability to handle the occasional “new business hiccup.”
Shift Lead - Moe's Southwest Grill Moes Southwest Grill GroupShift Lead - Moe's Southwest GrillCheektowaga, NYFull timeRequired Knowledge, Skills, and Abilities:Good guest services skillsGood communication skills to multiple audiencesEffective shift management skillsComputer skillsSelf-disciplined and leadership skillsAbility to multi-taskAbility to effectively lead a restaurant team to achieve company goalsAdherence to company core valuesPhysical and Cognitive Requirements: While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's as a professional in every aspect of performance.
General Manager Resurgence Brewing CompanyGeneral ManagerBuffalo, NYFull timeWhat you'll need:Minimum of high school diploma; advanced degree a plusMinimum of two (2) years of General Manager or Assistant General Manager experience in a restaurant setting; brewery/beverage industry a plusStrong knowledge of full service restaurant operationsExcellent leadership and team management skills, with the ability to train, motivate, and develop staffStrong understanding of budgeting, forecasting, and financial performance metricsExceptional guest service and communication skillsAbility to work in a fast-paced, high-volume environment while maintaining quality and efficiencyKnowledge of health, safety, and food handling regulationsStrong organizational and problem-solving skillsProficiency in point-of-sale (POS) systems and basic office computer applicationsFlexibility to work evenings, weekends, and holidays Passion for craft beverages, hospitality, and delivering memorable guest experiencesForklift certification a plusAuthorized to work in the U.S. Why Buffalo? We're die-hard sports fans, perfectly positioned between the Great Lakes (on Lake Erie) and the Finger Lakes, and rich in history, architecture, and the arts.
Line Cook Banquets Resurgence Brewing CompanyLine Cook BanquetsBuffalo, NY$19–$21 / hourPart timeWe're die-hard sports fans, perfectly positioned between the Great Lakes (on Lake Erie) and the Finger Lakes, and rich in history, architecture, and the arts. Our goal is to deliver memorable beverage moments to the drinkers of the Greater Buffalo region, whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery.
Shift Lead Moes Southwest Grill GroupShift LeadBuffalo, NYFull timeRequired Knowledge, Skills, and Abilities:Good guest services skillsGood communication skills to multiple audiencesEffective shift management skillsComputer skillsSelf-disciplined and leadership skillsAbility to multi-taskAbility to effectively lead a restaurant team to achieve company goalsAdherence to company core valuesPhysical and Cognitive Requirements: While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's as a professional in every aspect of performance.
Logistics Operations Coordinator StaffBuffaloLogistics Operations CoordinatorBuffalo, NY$70,000–$75,000 / yearStaffBuffalo is working with a growing logistics and transportation organization in the Buffalo area to hire a Logistics Operations Coordinator, offering a base salary of $70,000 - $75,000, plus the opportunity to earn monthly commission that can add an additional $10,000 - $20,000 annually based on performance. You will serve as the primary liaison between customers and transportation providers, negotiating rates, arranging carriers, tracking container movements, and proactively preventing delays, storage charges, and detention fees.
NewKitchen Manager Shatzel GroupKitchen ManagerBuffalo, NYFull timeKitchen Managers hire and discipline staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. Improper interference with the ability of The Shatzel Group's employees to perform their job duties may result in discipline up to and including discharge.
Production Supervisor - Firetruck Industry Consolidated Employer Services RecruitingProduction Supervisor - Firetruck IndustryLancaster, NYFull timeProduction Supervisor – $27-29/hr + Shift Diff + $1,500 Bonus $1,500 Sign-On Bonus (paid at 60, 90, 120 days)Amdor LLC (Division of ISG) is hiring a 2nd Production Supervisor to lead daily manufacturing operations, drive efficiency, and support a safe, high-performing team.
Line and Prep Cooks Erie County Medical CenterLine and Prep CooksBuffalo, NY$16–$17 / hourMetz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.
Patient Food Server Erie County Medical CenterPatient Food ServerBuffalo, NYMetz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.
Assistant Superintendent CRM Rental Management IncAssistant SuperintendentBuffalo, NYFull timeWe offer a competitive benefits package designed to support you:11 paid holidays (including 1 floating holiday & the day after Thanksgiving) Excellent health insurance with employer contribution. Confident, positive attitude, good communications skills, and an ability to interact with a wide range of people.