NewSuperintendent JobotSuperintendentSt. Louis, MO$100,000–$150,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewSuperintendent (Travel) JobotSuperintendent (Travel)St. Louis, MO$120,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Seeking an experienced Traveling Superintendent to lead field operations on commercial construction projects across multiple locations.
NewProduction Supervisor System OneProduction SupervisorSt. Louis, MOMaintain accuracy and proper management of inventory in FabTrol, including monthly/quarterly reconciliation of steel inventory. System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America.
District Manager DrivelineDistrict ManagerSt Louis, MO$43,888–$45,000 / yearThe ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
NewGeneral Manager Panera BreadGeneral ManagerMaryland Heights, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewOperations Manager - Residential Restoration & Field Operations Moldman St LouisOperations Manager - Residential Restoration & Field OperationsEarth City, MO$70,000–$80,000 / yearMoldman St. Louis is seeking a hands-on Operations Manager to lead daily field operations, coordinate residential restoration projects, support field crews, and provide an excellent customer experience. This is an excellent opportunity for a construction, restoration, home-services, or field-operations professional who wants greater responsibility, direct influence, and long-term leadership potential within a growing local company.
NewWeekend Chef - Salary Range $24-$26 per hour Harris House Foundation IncWeekend Chef - Salary Range $24-$26 per hourSaint Louis, MO$24–$26 / hourThis role oversees daily kitchen operations, including menu development, inventory management, and supervision of kitchen staff. In addition to culinary expertise, the Chef fosters a collaborative kitchen environment that emphasizes teamwork, efficiency, and customer satisfaction.
NewSous Chef Firebirds Wood Fired GrillSous ChefSaint Louis, MOnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.
NewSous Chef APEX Restaurant and Market SolutionsSous ChefSaint Louis, MOnCompany Description APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.
NewLine Lead - Edwardsville IL Staffing SynergiesLine Lead - Edwardsville ILEdwardsville, ILStaffing Synergies is hiring Line Leads to oversee production teams and ensure top-quality results on every shift. This is your chance to step into a leadership role with a company that values safety, teamwork, and employee success.
NewLine Leader (1st Shift) CrescentLine Leader (1st Shift)Edwardsville, ILThe Line Lead is responsible for the line assembly of products by using hand and tools / equipment, fixtures, work instructions and specifications to perform a series of operations to correctly assemble Finished Good Production in a Regulated cGMP Environment. Work Environment / Physical Demands Fast paced environment, requiring Line Leaders to follow specific guidelines and instructions, inspiring a group to operate as a team to meet a set production goal.
NewLine Leader (2nd Shift) CrescentLine Leader (2nd Shift)Edwardsville, ILThe Line Lead is responsible for the line assembly of products by using hand and tools / equipment, fixtures, work instructions and specifications to perform a series of operations to correctly assemble Finished Good Production in a Regulated cGMP Environment. Work Environment / Physical Demands Fast paced environment, requiring Line Leaders to follow specific guidelines and instructions, inspiring a group to operate as a team to meet a set production goal.
NewGeneral Manager StepStone Hospitality Inc.General ManagerSaint Louis, MODevelop short- and long-term financial and operational plans for the hotel/operation that support overall StepStone objectives which meet or exceed budget. Job Description Description: If you are looking for a challenge that will allow your creativity to flow, your experience to shine, and your leadership to move center stage, then consider joining the Hampton Inn Clayton.
NewLine Lead Westside Personnel ServicesLine LeadSaint Louis, MOJob Description Overview We are seeking a dedicated and dynamic Line Lead to join our team in Saint Louis, MO, 63104. Qualifications High school diploma or equivalent; additional technical training is a plus.
NewGeneral Manager The Road Inc., DBA Denny's RestaurantsGeneral ManagerBelleville, ILJob Description The General Manager will oversee a medium-sized team of 11-50 employees within the hospitality industry, focusing on driving operational excellence and ensuring outstanding customer experiences. Visit us at www.theroadinc.com.\nWe are the classic American diner.
NewHead Chef / Executive Chef 4th Street Cellars - Downtown Hermann Historic DistrictHead Chef / Executive ChefSaint Louis, MOIf you're passionate about creating memorable dining experiences, leading talented people, and working alongside an award-winning winery and craft brewery, we'd love to hear from you. It's an opportunity to build the kitchen, create the menu, develop the culture, and help shape the culinary identity of one of Missouri Wine Country's newest destination restaurants from the ground up.
NewRestaurant General Manager - Top-of-Market Pay + Path to Ownership The Restaurant ZoneRestaurant General Manager - Top-of-Market Pay + Path to OwnershipAlton, IL$70,000–$75,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams.
NewBartender at Oh London Oh LondonBartender at Oh LondonCreve Coeur, MOJob Description Bartender with exceptional skills Required: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, taking care of bar guests, supporting dining-room beverage service, maintaining a clean and organized bar, and helping drive sales through hospitality, speed, product knowledge, and professionalism. We offer a mix of upscale dining, classic pub energy, craft cocktails, brunch, live music, private events, and group dining.\n\nWe are looking for a professional, reliable, guest-focused Bartender who can help strengthen our bar program, improve guest experience, and create a welcoming environment for both regulars and first-time guests.
NewRestaurant Manager Steak 'n Shake FestusRestaurant ManagerFestus, MOAt Steak 'n Shake , we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L : manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
NewRestaurant Manager Firebirds Wood Fired GrillRestaurant ManagerSaint Louis, MOnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.