NewSuperintendent JobotSuperintendentSt. Louis, MO$100,000–$150,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewSuperintendent (Travel) JobotSuperintendent (Travel)St. Louis, MO$120,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Seeking an experienced Traveling Superintendent to lead field operations on commercial construction projects across multiple locations.
General Manager Panera BreadGeneral ManagerMaryland Heights, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Assistant General Manager Panera BreadAssistant General ManagerChesterfield, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewWeekend Chef - Salary Range $24-$26 per hour Harris House Foundation IncWeekend Chef - Salary Range $24-$26 per hourSaint Louis, MO$24–$26 / hourThis role oversees daily kitchen operations, including menu development, inventory management, and supervision of kitchen staff. In addition to culinary expertise, the Chef fosters a collaborative kitchen environment that emphasizes teamwork, efficiency, and customer satisfaction.
NewSous Chef APEX Restaurant and Market SolutionsSous ChefSaint Louis, MOnCompany Description APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.
NewChef Ivy CafeChefClayton, MOAbout Ivy Cafe At Ivy Cafe, we pride ourselves on offering a warm, inviting atmosphere paired with thoughtfully prepared meals. While we currently do not offer additional benefits, Ivy Cafe provides an opportunity to work in a supportive and creative environment where your culinary talents can shine.
Restaurant Team Member Panera BreadRestaurant Team MemberO'Fallon, MOBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewPart-Time Barback - Casa Don Alfonso Marriott International, IncPart-Time Barback - Casa Don AlfonsoClayton, MORunners will be on their feet and moving around (stand, sit, or walk for an extended time; move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps), ensure they have what they need to do their work (read and visually verify information in a variety of formats, including small print; visually inspect tools, equipment, or machines), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 55 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewFood Runner - Casa Don Alfonso Marriott International, IncFood Runner - Casa Don AlfonsoClayton, MOGuest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
NewLobby Lounge Porter / Food Runner Marriott International, IncLobby Lounge Porter / Food RunnerClayton, MOAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
NewRestaurant Manager Panera BreadRestaurant ManagerChesterfield, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewShift Leader Papa JohnsShift LeaderChesterfield, MOThe Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times.
Server Old Hickory Golf ClubServerSt. Peters, MOThe Server is responsible for providing exceptional food and beverage service to members and guests while creating a welcoming and enjoyable dining experience. This position requires a positive attitude, strong communication skills, attention to detail, and a commitment to delivering outstanding hospitality.
Line Cook Old Hickory Golf ClubLine CookSt. Peters, MOThis role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
General Manager Concert Golf PartnersGeneral ManagerWeldon Spring, Missouri$120,000–$130,000Overview: The General Manager is responsible for managing all aspects of the club, including their activities, employees, members, guests, community, government, industry, and corporate relationships. Manage the marketing and membership relations programs to promote the Club's services and facilities to potential and present members.
Busser Yummy House China Bistro Tampa testBusserSt. Louis, MO$1 / hourFull timeOur ideal candidate is someone who: • Loves working behind the scenes to support the team and ensure guests have a great experience. • Assisting servers and bartenders with refilling water, running food, and other guest needs.
Line Cook The TrainShedLine CookSt. Louis, MO$18–$20 / hourPart timeAbility to work under pressure, maintain a positive attitude and communicate effectively with co-workers and management. This is a fast-paced kitchen, so we're looking for someone who can take direction, stay cool under pressure, and work well with a team.
Barback Par LoungeBarbackSt. Louis, MO$15–$20 / hourFull timeAnd behind every great bartender is a rockstar Barback who keeps things stocked, clean, and running smoothly. • Support the bartenders – Anticipate their needs, run for supplies, and help them serve drinks efficiently.
Food Runner Charlie Gitto's On the HillFood RunnerSt. Louis, Missouri$10–$12 / hourPart timeAbout the Role: As a Food Runner at Charlie Gitto's, you'll be the critical link between our kitchen and our guests — making sure every dish leaves the line hot, accurate, and delivered to the right table at the right time. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team.