Executive Chef/Chef de Cuisine Jacmel InnExecutive Chef/Chef de CuisineHammond, LA$70,000–$85,000 / yearWe are currently planning exciting updates to our dining experience including enhancements to our outdoor patio space and we need an Executive Chef who is passionate about creating an elevated dining environment for the spring and summer seasons. Menu Innovation: A strong understanding of seasonal ingredients and the ability to craft dishes that honor our legacy while appealing to a modern palate.
NewShop Supervisor (Hands-On Maintenance) Herc Rentals IncShop Supervisor (Hands-On Maintenance)Mandeville, LA$75,000–$85,000 / yearAn individual in this position will be responsible for the training, development and management of all of the heavy equipment mechanics, yard workers and utility workers, appraising their performances and utilizing the most cost-effective means for maintenance and repair of all rental and service equipment. Develop consistent and regular schedules for all of the mechanics and yard technicians to perform various types of maintenance on heavy equipment, construction equipment and various pieces of machinery.
Shift Supervisor StarbucksShift SupervisorCovington, LA$19.37–$21.99Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorCovington, LA$19.37–$21.99Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewShift Leader Taco Bell - B&G Food EnterprisesShift LeaderMetairie, LAIf you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed! Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
NewProgram Director SevitaProgram DirectorKenner, LA$45,000 / yearManage the day-to-day operations of one to four programs in a community including organization and implementation of direct supports, person-centered planning, and implementation, health care, advocacy, stakeholder relations, regulatory compliance, recruiting, retention, staffing, training, safety, financial management, and maintenance of the physical environment. Manage the implementation of program planning; monitor delivery of services and supports; ensure services are consistent, engaging, and relevant to the individuals served.
NewAssistant General Manager Helios Management Services LLCAssistant General ManagerNew Orleans, LAThis position is responsible for helping oversee all aspects of venue operations, including staff leadership, alcohol inventory management, beverage ordering, guest experience, cleanliness, and operational execution. Applicants should have a proven track record of successfully leading teams, managing bar operations, controlling inventory, and maintaining accountability in a fast-paced hospitality environment.
NewRestaurant General Manager Gecko HospitalityRestaurant General ManagerJefferson, LA$65,000–$75,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewFront of House Manager French Market Restaurant And BarFront of House ManagerNew Orleans, LAThey act as the bridge between guests, service teams, and the kitchen, driving customer satisfaction while managing schedules, training staff, and ensuring compliance with health and safety regulations. Administrative & Financials: Manage cash drawers, balance daily/nightly registers, track operational costs, and handle inventory or ordering for FOH supplies.
NewRestaurant Manager Gecko HospitalityRestaurant ManagerMandeville, LA$34,000–$36,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewDishwasher C R Restaurant-cafe No 1 LlcDishwasherCovington, LAWashes dishes, glassware, flatware, pots, or pans by hand or using dishwashers. Cleans and maintains kitchen work areas and restaurant equipment and utensils.
NewAssistant General Manager Club4 FitnessAssistant General ManagerKenner, LAThe Assistant General Manager is an extension of the General Manager and will oversee all operations when the General Manager is not in the facility, including shared oversight of all CLUB4 operations in that assigned facility with focus on such things as providing a superior customer experience, establishing community partnerships to enhance business-to-business relationships within the community as well as to raise awareness and recognition of the organization in the community and drive membership sales, and also in hiring, then coaching/mentoring and developing a full staff within the established operational budgets. Any work related experience or additional education/training resulting in acceptable proficiency levels in the above required knowledge, skills, and abilities may be an acceptable substitute for the above specified education and experience requirements at the sole discretion of Club4Fitness Human Resources or the Managing Partner.
NewShift Manager RALLY'SShift ManagerNew Orleans, LAAs a member of the Corporate Field Operations team, you will assist the General Manager by managing successful shifts, achieving sales and profit goals, executing procedures, and providing excellent Guest and Team service. At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.
NewCommercial Superintendent Flexicrew Technical Services (FTS)Commercial SuperintendentNew Orleans, LAThe ideal candidate will have strong leadership skills, experience in commercial construction field management, and the ability to effectively communicate with project teams, subcontractors, and clients. Job Description Jefferson LA, LA: Flexicrew Technical Services (FTS) is seeking a Superintendent 1 to oversee and manage commercial construction projects from project startup through closeout.
NewRestaurant Line Cook ADP - RNOOID0032264467Restaurant Line CookMandeville, LAMeal Preparation : Execute various cooking methods including grilling, frying, and sautéing to ensure quality and timing. Quality Control : Monitor product freshness and strictly follow recipe instructions to maintain consistency.
NewRestaurant Managers Recruiting Plus LLCRestaurant ManagersNew Orleans, LA$55,000–$70,000 / yearWe are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. \nCompany Description Recruiting Plus, LLC, a company with over 48 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization.
NewAssistant Branch Manager Flexicrew Technical Services (FTS)Assistant Branch ManagerNew Orleans, LAJob Description (New Orleans, LA): Flexicrew Technical Services (FTS) is seeking an Assistant Branch Manager responsible for supporting branch operations, personnel, customer service, and compliance. Essential Duties: • Supports daily branch operations, including deposits, loans, transactions, cash management, and account opening.
NewLine Cook Morrow HospitalityLine CookNew Orleans, LAThe ideal candidate is a culinary professional with a minimum of 2 years of consistent professional kitchen experience, strong proficiency in working multiple stations (e.g., Sauté, Grill, Fry, Prep), and a deep understanding and experience with traditional Creole cuisine. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact.
NewShift Manager JSR 7425 LLCShift ManagerNew Orleans, LAJob Description As a Shift Manager at Checkers & Rally’s , you are the "Every Shift" Leader, responsible for overseeing all restaurant operations to ensure guest satisfaction and operational efficiency during your assigned timeframe. Administrative Duties: Open or close the restaurant, report maintenance or training needs to the General Manager, and provide thorough handovers to the next shift manager.
NewFront Of House Staff Mister MaoFront Of House StaffNew Orleans, LABorn from a tropical fever dream Mister Mao is about connecting people across cultures and experiences through good food and honest hospitality. Applicants must be friendly, accommodating and available to work a varied schedule, including nights, weekends and holidays.