NewTransportation Area Manager Amazon.com Services LLCTransportation Area ManagerBerkeley, MOKey responsibilities include: • Collaborate with site leadership on quality and Customer Experience metrics, including the root cause analysis of problem areas. Amazon is one of the most recognizable brand names in the world and we distribute over a billion shipments each year to our loyal customers.
NewArea Manager - Berkeley, MO Amazon.com Services LLCArea Manager - Berkeley, MOBerkeley, MOOur Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door. - Industry experience in: retail, F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments.
NewLine Cook Little FoxLine CookSt. Louis, MO$19–$23 / hourThis is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie. Little Fox is looking for an experienced Line Cook to join our small, collaborative kitchen team in Fox Park.
NewChef / Kitchen Manager Stone Turtle | Whiskey Bar & RestaurantChef / Kitchen ManagerSt. Louis, MO$60,000–$70,000 / yearWe're an independent, owner-operated restaurant in the heart of Dogtown specializing in elevated American comfort food, scratch cooking, seasonal specials and a whiskey-forward bar program. This person will be responsible for the day-to-day operation of the kitchen, including food quality, consistency, ordering, inventory, food cost, labor, scheduling, training and menu development.
General Manager Drunken Fish - EdwardsvilleGeneral ManagerEdwardsville, ILIf you're an experienced restaurant leader with a passion for hospitality, strong business acumen, and the ability to inspire teams, we'd love to hear from you. As the heartbeat of our restaurant, you'll own the day-to-day operations, inspire a talented team, and create memorable moments for every guest who walks through our doors.
General Manager Drunken Fish - Central West EndGeneral ManagerSt. Louis, MOYou'll be the driving force behind our restaurant's success owning day-to-day operations, building a thriving team, and delivering the exceptional guest experience our community has come to expect. Drunken Fish is a local Japanese chain known for our creative rolls, noodles, and entrees paired with carefully crafted cocktails.
NewOperations Manager - Flooring Solutions United RentalsOperations Manager - Flooring SolutionsSaint Louis, MOAs Operations Manager of Flooring and Facility Solutions (FFS) at United Rentals, you will leverage your leadership skills to build a new business from the ground up, coordinating and directing the delivery of "white glove" service to facility maintenance and restoration customers. The actual pay rate offered to candidates varies depending upon a wide range of factors including specific position, location, education, training, experience, skills, and ability.
Line Cook 360 Rooftop BarLine CookSt Louis, MO$20–$22 / hourFull timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Busser Napoli 2BusserTown and Country, Missouri$8–$10 / hourFull timeAs a Busser, you will play a crucial role in maintaining our dining area, ensuring that guests have an enjoyable experience from the moment they arrive. Join the vibrant team at Cafe Napoli, where we pride ourselves on providing exceptional service in a fast-paced, welcoming environment.
Line Cook Clara B's Kitchen TableLine CookBelleville, IL$17.50–$21 / hourFull timeIf you're the kind of cook who takes pride in what comes off your station — who cares whether the sauce is right, whether the timing is tight, whether the plate looks the way it should — this post is for you. Multiple stations: grill, sauté, cold line, bakehouse support as needed.
Tissue Recovery Regional Supervisor - Eye Bank Saving-SightTissue Recovery Regional Supervisor - Eye BankSt Ann, MOFull timeIdeal BackgroundsSurgical Technician LeadCertified Surgical Technologist (CST)Tissue Donation CoordinatorOrgan Recovery CoordinatorOrgan Procurement Organization (OPO) ProfessionalAutopsy TechnicianMorgue SupervisorSurgical Services SupervisorICU, Trauma, or Critical Care Clinical ProfessionalsHealthcare Operations SupervisorMedical Investigator or Anatomical Services ProfessionalVeterinary TechnicianJoin a Mission Bigger Than YourselfIf you're ready to move into a role where you can lead people, influence outcomes, and help restore vision every day, we'd love to hear from you. Drive Continuous Improvement Partner with leadership to improve processes, enhance team performance, and maintain operational excellenceThe Work EnvironmentThis position operates across a variety of healthcare and tissue procurement settings including: Hospital morgues and healthcare facilitiesMedical examiner offices and autopsy facilitiesFuneral homes and mortuariesOffice environments throughout the service region This role supports teams in both St.
Assistant Manager Burger KingAssistant ManagerSt. Louis, MOPart timeResponsibilities Include:Supervising employees during a shiftTeaching and training OPS manuals and execution of systemsPerform tasks and procedures to run a profitable and successful restaurantResponsible for assisting with cash control, labor and accountabilitySkills:Attention to detailCustomer serviceLeadershipStrong training abilityBenefits Include:Flexible Schedule - We help you balance and work around school schedules, commitments, sports, fine arts, etc. Referral Program - Refer a friend and earn extra cashTeam Member Discounted MealEmployee Scholarship OpportunitiesAnniversary Recognition - We value our team and highly appreciate our team dedication and loyaltyPromotion Opportunities and Training - We look to promote within and help our Team Members grow
Landscape Production Manager LandCareLandscape Production ManagerSt. Louis, MOPartner with Account Manager and clients to perform landscape quality audits to review landscape quality, task execution, identify maintenance needs, and recommend enhancement opportunities. Production Managers lead the frontline crews to ensure quality, efficiency, and safety while creating beautiful landscapes that inspire our clients.
Executive Assistant and Practice Operations Coordinator St. Louis South Oral SurgeryExecutive Assistant and Practice Operations CoordinatorSt. Louis, Missouri$70,000Application Instructions: Please submit a current resume; a brief statement describing your experience supporting executives or healthcare practices; an example of a complex administrative, credentialing, scheduling, or operational project you personally managed; a description of the systems you use to track deadlines, delegated assignments, and follow-up responsibilities; and your desired compensation range and earliest available start date. The person selected for this role will serve as an operational extension of the practice owner, helping manage priorities, coordinate schedules, maintain accountability, organize credentialing and compliance activities, support projects, and ensure that important tasks move from discussion to completion.
Pastry Chef Saint Louis ClubPastry ChefClayton, Missouri$18–$22 / hourFull timeJoin the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a Pastry Chef, you will play a vital role in creating exquisite desserts and pastries that delight our members and guests.
Breakfast/Lunch Line Cook Saint Louis ClubBreakfast/Lunch Line CookClayton, Missouri$20–$23 / hourFull timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Bar Manager / Front of House Manager (Working Manager) Clubhouse Lounge + KitchenBar Manager / Front of House Manager (Working Manager)Edwardsville, Illinois$12–$17 / hourFull timeThis role is perfect for individuals who thrive in a fast-paced restaurant environment and are passionate about delivering exceptional dining experiences. If you're ready to take your career to the next level and make a significant impact in a vibrant restaurant setting, we encourage you to apply today!
Dishwasher The ClydesdaleDishwasherSt. Louis, Missouri$15–$18 / hourPart timeLocated in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale is a chef-driven American tavern built on teamwork, consistency, and excellence. Led by James Beard Award-winning Chef Kevin Nashan, we combine elevated American cuisine, exceptional hospitality, and a collaborative team culture to create one of the city's premier dining destinations.
Assistant Kitchen Manager Clubhouse Lounge + KitchenAssistant Kitchen ManagerEdwardsville, Illinois$18–$25 / hourFull timeIf you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!
Line Cook The ClydesdaleLine CookSt. Louis, Missouri$19–$24 / hourPart timeWe're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest. We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food.