UNKNOWN

ADAPTED_NOW

Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home. That means making great drinks time and time again, serving them up with a friendly smile and by sanitizing Guest touch points for safety.

Cheddar's Scratch Kitchen

Bartender

nas_cheddarorganic

FEED

The wage range listed for this role takes into account the wide range of factors considered in making compensation decisions including skill sets; experience and training; licensure and certifications; and other business and organizational needs. Your video interview is reviewed by a member of our Recruitment team and our top candidates are invited to meet with our team in a store, specialty wholesale branch, floorcovering facility or delivery service terminal.

Sherwin-Williams Co

Assistant Branch Manager - Automotive Finishes

linkup_via_bold

Target locations: E. Atlanta, Alabama, Tampa Florida, E. North Carolina, Virginia, Indiana, S. New Jersey, Manhattan, Long Island, Michigan, S. Chicago, Wisconsin, Memphis, Houston, Oklahoma, Fort Worth/El Paso, Kansas, Dakotas, Idaho, Salt Lake City, N LA / Central Valley, San Diego, Oregon, San Francisco, SE Minneapolis, Jacksonville, Albany, Scottsdale/N. As an Interventional Business Manager (iBM), you will help shape the future of eye care by serving as a trusted advisor to surgeons and their staff, driving territory growth by building strong relationships, delivering product expertise, and helping practices successfully integrate new therapies for better patient outcomes.

YEAR

Glaukos Corp

Interventional Business Manager

Responsible for preparing and serving beverages at banquet events while providing excellent guest service. Communicate with banquet staff and management to ensure smooth event operations.

Lido Beach Resort

Banquet Bartender

sourcestack_via_bold

This manager will be responsible to managing all aspects of a banquet or event, including set up, food presentation, serving and cleanup while focusing on detail and quality presentation. Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns.

Food & Beverage Manager

After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Company Description With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.

HOUR

Daiquiri Deck

Service Assistant (Busser, Host, Barback)

ea_via_bold

Kitchen Manager

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Opening side work to prepare for the shift to include prepping expo items.

Food Runner

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary . Run food from kitchen to bar and bar area to ensure guests receive their food in a timely manner.

MPM Macon

Barback

Seasonal Service Assistant (Busser, Host, Food Runner, Barback)

Marinating a cooperative team-like attitude in working with Supervisors and fellow employees to help achieve a wonderful experience for our guests. Oversees all banquet operations, including the planning, coordination, and execution of events to ensure exceptional guest service.

Banquet Manager

After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about.

Experienced Restaurant Bar Manager

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef - Pastry and Dessert Leads to join our team for the 2027 season. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Sous Chef - Dessert Lead

Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.

RaceTrac

Shift Manager - (RT2301)

We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! Earn an additional $0.21 per hour worked - fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet.

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

The Steak n Shake Company

Shift Manager

Model teamwork by arriving on time for scheduled shifts, willingly stepping in to assist during busy periods or when challenges arise, and working effectively with individuals from different backgrounds. Provide clear direction to team members while remaining willing to assist with various responsibilities, including but not limited to food service, store cleaning, cash wrap, and stocking shelves/coolers.

Shift Manager - (RT199)

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

Executive Chef

Shift Manager (RT2480)

Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Lifestyle Bartender

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Restaurant Jobs in Port Charlotte, FL

Bartender Cheddar's Scratch Kitchen

Assistant Branch Manager - Automotive Finishes Sherwin-Williams Co

Interventional Business Manager Glaukos Corp

Banquet Bartender Lido Beach Resort

Food & Beverage Manager Lido Beach Resort

Service Assistant (Busser, Host, Barback) Daiquiri Deck

Kitchen Manager Daiquiri Deck

Food Runner Lido Beach Resort

Barback MPM Macon

Seasonal Service Assistant (Busser, Host, Food Runner, Barback) Daiquiri Deck

Banquet Manager Lido Beach Resort

Experienced Restaurant Bar Manager Daiquiri Deck

Sous Chef - Dessert Lead American Cruise Lines, Inc.

Shift Manager - (RT2301) RaceTrac

Shift Manager The Steak n Shake Company

Shift Manager - (RT199) RaceTrac

Executive Chef American Cruise Lines, Inc.

Shift Manager (RT2480) RaceTrac

Lifestyle Bartender Marriott International

Chef Tournant Marriott International Inc

Similar Job Searches

See More Jobs

Get noticed by top employers!