UNKNOWN

ADAPTED_NOW

HOUR

As Bar Manager, you will oversee daily bar operations, staff scheduling, and inventory management while delivering outstanding guest experiences. You're proficient in Toast POS, skilled at inventory and schedule management, and capable of both executing and teaching quality bartending techniques.

BAZZA

bar manager

Poached

YEAR

If you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.

Judy Z’s Sports Tavern & Kitchen

Kitchen Manager

FEED

01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

Starbucks

Shift Supervisor

Appcast Exclusive 1

shift supervisor - Store# 02863, CENTENNIAL PLAZA

Starbucks Shift Supervisor

shift supervisor - Store# 13982, FRANKLIN SQUARE, NJ

shift supervisor - Store# 07843, MARLBORO CAFE -RT 9 S

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. The Learning Experience is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center.

The Learning Experience Corp - Hackensack, NJ

Chef/Cook

Appcast PX 2

Investigate and resolve quality-related issues, deviations, non-conformances, and customer complaints, partnering with Operations, Production, and other cross-functional teams to implement corrective and preventive actions (CAPA). Manage and develop a team of Quality Technicians/Inspectors (3-5 direct reports), providing training, coaching, performance management, and day-to-day leadership to drive accountability and continuous improvement.

Every day, System One focuses on services and solutions that require a high degree of specialization, in-demand technical skills, and large-scale operational expertise. We are essential partners to those on the front lines of our nation’s most critical infrastructure, technology, and life sciences initiatives. 
Founded more than 40 years ago as a staffing partner to the engineering industry, today System One is a diversified organization operating in over 50 locations and putting more than 9,000 people to work in the United States, Canada, and the United Kingdom.

System One

Quality Manager (Filling Operations)

Mocktail Magic is a growing premium non-alcoholic and wellness mobile bar company seeking experienced Event Operations Leads to manage corporate and private events from preparation through completion. To apply: Submit your resume and include your mobile bar/catering experience, location, driving qualifications and weekly availability.

Mocktails Magic

Mobile Bar Event Operations Lead / Catering Captain

The General Manager of our restaurants will lead and oversee all day-to-day operations regarding the Front of House, floor service, beverage program, and guest interactions for 5 services a week. Generate a robust living wine notes document, provide wine training and education, maintain inventories, and disseminate all necessary wine information to staff through various resources.

La Vara

General Manager

You will be responsible for the entire station prep and readiness for service everyday. This includes some butchering, braising, blanching, cooking.

L'inizio

Line cook

This role is ideal for a hospitality professional who leads from the floor, communicates clearly, stays calm under pressure, and knows how to build a strong front-of-house team. Weekend availability is non-negotiable, and the successful candidate must be comfortable working late-night closing shifts.

Sofia

Restaurant Manager

Nostrana, a modern Italian restaurant in Boonton Township, NJ, is looking for an experienced and motivated Line Cook to join our kitchen team. We re a busy, chef-driven restaurant focused on seasonal Italian cooking, quality ingredients, house-made pastas, and thoughtful execution.

Nostrana Ristorante

Line Cook, Full Time

Fat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, hospitality, and modern culinary techniques together in an energetic open-kitchen environment. The ideal candidates are someone who wants to continue developing their culinary skills and has the potential to grow into a Sous Chef or larger leadership role.

Fat Fowl

Line Cook/ Chef de Partie

Texas de Brazil is an upscale Brazilian eatery known for its premium all-you-can-eat grilled meat carved tableside by our skilled churrascaria team. This is your chance to manage a dynamic team while delivering outstanding hospitality in one of the area's most popular Brazilian churrascarias.

Texas de Brazil - Yonkers

Restaurant manager

The New Bridgeview Diner is seeking an experienced Head Chef to take the helm of our kitchen and bring fresh creative energy to our beloved establishment. You thrive in fast-paced environments, have strong communication skills, and the vision to take this iconic diner to the next level while staying true to its character.

The New Bridgeview Diner

Head Chef

Bistro/tavern-style food including burgers, salads, seasonal specials, bar snacks, and brunch on the weekends. Join a small team at a busy bar/restaurant in Ridgewood, Queens!

the Flying Fox Tavern

Seeking Line Cook for Ridgewood Bar/Restaurant

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Restaurant Jobs in Roseville, NJ

bar manager BAZZA

Kitchen Manager Judy Z’s Sports Tavern & Kitchen

Shift Supervisor Starbucks

shift supervisor - Store# 02863, CENTENNIAL PLAZA Starbucks

Starbucks Shift Supervisor Starbucks

shift supervisor - Store# 13982, FRANKLIN SQUARE, NJ Starbucks

shift supervisor - Store# 07843, MARLBORO CAFE -RT 9 S Starbucks

Chef/Cook The Learning Experience Corp - Hackensack, NJ

Quality Manager (Filling Operations) System One

Mobile Bar Event Operations Lead / Catering Captain Mocktails Magic

General Manager La Vara

Line cook L'inizio

Restaurant Manager Sofia

Line Cook, Full Time Nostrana Ristorante

Line Cook/ Chef de Partie Fat Fowl

Restaurant manager Texas de Brazil - Yonkers

Head Chef The New Bridgeview Diner

Seeking Line Cook for Ridgewood Bar/Restaurant the Flying Fox Tavern

Line Cook - Team Member Chili's

Line Cook - Now Hiring Chili's

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