New["Coffee Shop Manager","Coffee Shop Manager"] Bluestone Lane["Coffee Shop Manager","Coffee Shop Manager"]New York$65,000–$75,000 / yearEnsures expectations are met in all areas of the store regarding safety, cleaning, storage, ordering and sanitation for the store, escalating issues as required to FacilitiesMeasures of SuccessMeets sales, average check & labor percentage targets of storeAchievement of stores sales revenue & average check of $30Average table turn in 30 minutes or 1 hour with alcohol ( 7 minute walk to build community engagement (5 business per week)Café staff understand and follow direction; stable, high performing teamFood quality & speed and a beautiful store environment are on display consistentlyBeautifully presented foodSkills, Knowledge & ExperienceYou have a minimum 2 years' experience as a manager in a quick service or full-service restaurant or a 2 years' experience as a Team CaptainYou have worked in various roles in hospitality, have a passion for service and understand what is needed to provide a high level of hospitalityYou have a passion for working with and developing teamsYou have proven achievement of key performance indicators and can articulate which key actions you implemented to drive performanceYou have the ability to work in high-pressure environments; and can lead and keep teams calm and focused. Leads by example and reflects the company's competencies & behaviors at all timeCommunicates clearly and consistently, shares successes, needs and opportunities to Operations Manager & BLHQ as neededEnsures accuracy and timeliness of schedules & payrollSpend through ServiceDrives sales in the café, with a stable, efficient, high performing staff that drives spend with service following the Steps of ServiceIs a peer, coach and mentor.
Recruitment Manager Soho House UK LtdRecruitment ManagerBrooklyn, NY$110,000–$120,000 / yearAt Soho House, the Recruitment Manager is responsible for collaborating with Head of Recruitment, The Americas to oversee new property openings and existing property hiring gaps, recruitment processes and partnerships. The Recruitment Manager will work closely with General Managers to manage sourcing, interviewing, and employment processes and ensure that all Houses and properties are providing a positive candidate experience.
Recruitment Manager Soho House & Co.Recruitment ManagerNew York, NY$110,000–$120,000 / yearAt Soho House, the Recruitment Manager is responsible for collaborating with Head of Recruitment, The Americas to oversee new property openings and existing property hiring gaps, recruitment processes and partnerships. The Recruitment Manager will work closely with General Managers to manage sourcing, interviewing, and employment processes and ensure that all Houses and properties are providing a positive candidate experience.
Shift Manager Pollo CamperoShift ManagerCorona, New YorkFull timeServes as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. Overview: The Shift Manger plays an important role in training, developing and leading the crew.
Team Lead QdobaTeam LeadFair Lawn, New JerseyFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
New["Store Manager","Store Manager"] Workstream["Store Manager","Store Manager"]ElmhurstFront of House (FOH) ManagerCompany: Pour DestinoLocation: Elmhurst, ILJob Type: Full-TimeAbout Pour DestinoPour Destino is a premier Spanish dining bar with global influences, featuring a vibrant dining room, a large bar, private dining space, and a curated retail wine selection. Experience with restaurant tech stacks (POS systems, scheduling software like Teamwork, and recipe platforms like Opsi).High level of accountability and the ability to have tough conversations with staff when necessary.
New["Assistant Store Manager","Assistant Store Manager"] PLS["Assistant Store Manager","Assistant Store Manager"]Jamaica$20.50–$22.50 / hourThe Assistant Manager performs all the duties of a Customer Service Representative plus assists the Store Manager in the store's day-to-day operations, and in the absence of the Store Manager, is responsible for directing the activities of all team members. Assistant Store Managers are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
New["Events Manager","Events Manager"] The h.wood Group["Events Manager","Events Manager"]Whitestone$85,000–$95,000 / yearThe ideal candidate will have a passion for hospitality, special event management, provide outstanding communication to h.wood staff, vendors, clients, event attendees and volunteers, be an enthusiastic professional, and be capable of building strong and positive relationships with clients and partners. Lady Delilah, opening this fall, is seeking a talented Events Manager with a keen eye for detail, strong organizational skills, and the ability to anticipate project needs, set priorities, and consistently meet deadlines.
General Manager-QSR Experienced Taco BellGeneral Manager-QSR ExperiencedJersey City, NJ$60,000–$65,000We're looking for an experienced and motivated General Manager to lead Quick Service Restaurant operations, develop high-performing teams, and deliver exceptional guest experience. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
New["Shop Manager","Shop Manager"] SRM360["Shop Manager","Shop Manager"]Bayonne$100,000–$150,000 / yearShow moreThe cities near Elizabeth, NJ that boast the highest number of concrete jobs are:AllentownStamfordBridgeportPatersonYonkersJersey CityNewarkPhiladelphiaNew YorkThe 10 cities near Elizabeth, NJ that have the most job openings are:AllentownStamfordBridgeportPatersonYonkersJersey CityNewarkPhiladelphiaNew YorkNorwalkThe 10 most popular job searches in Elizabeth, NJ are:amazonwork from homeamazon warehouseairportconstructionwarehouseonlinecustomer caredata entry clerkamazon flex#J-18808-Ljbffr. While we're not actively hiring for Electrical General Superintendents today, Show moreFull-timePratt Industries USA, the world's largest, privately-owned paper and packaging company in the USA, which is 100% post consumer recycled, has a position available in their Staten Island, New York fa.
New["Events Service Manager","Events Service Manager"] Bandana["Events Service Manager","Events Service Manager"]New Yorkbase pay ranges table: $33.00/hr 38hrs/wk Loading Loading Loading Loading Loading 40hrs/wk Loading Loading Loading Loading Loading 45hrs/wk (overtime) Loading Loading Loading Loading Loading 50hrs/wk (overtime) Loading Loading Loading Loading Loading 55hrs/wk (overtime) Loading Loading Loading Loading Loading. We are currently focused on candidates with at least 2-3 years of New York City events operations experience in a high-volume, upscale and/or casual restaurant.
New["Events Operations Manager","Events Operations Manager"] Bandana["Events Operations Manager","Events Operations Manager"]New YorkWe are currently focused on candidates with at least 2-3 years of New York City events operations experience in a high-volume, upscale and/or casual restaurant. We are looking for experienced hospitality professionals to join our team and take part in this highly anticipated opening.
Front Office Manager - Soho House New York Soho House UK LtdFront Office Manager - Soho House New YorkNew York, NY$80,000–$85,000 / yearA successful Front Office Manager thrives in a fast-paced hospitality environment, demonstrates strong leadership and problem-solving skills, and is passionate about delivering elevated service aligned with the Soho House brand. This role partners closely with Membership, House Management, Food & Beverage, Housekeeping, and Maintenance teams to create exceptional and memorable experiences for every member and guest.
Front Office Manager - Soho House New York Soho House & Co.Front Office Manager - Soho House New YorkNew York, NY$80,000–$85,000 / yearA successful Front Office Manager thrives in a fast-paced hospitality environment, demonstrates strong leadership and problem-solving skills, and is passionate about delivering elevated service aligned with the Soho House brand. This role partners closely with Membership, House Management, Food & Beverage, Housekeeping, and Maintenance teams to create exceptional and memorable experiences for every member and guest.
Kitchen Manager Little BeetKitchen ManagerNew York City, New YorkBy giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
NewAccount Manager- Sales and Marketing PrestigeAccount Manager- Sales and MarketingGarden City, NYTraining and development includes, but is not limited to, the following areas: Talent Acquisition: We firmly believe that if you are skilled in effectively passing on knowledge, you have services from our growing client base. Operations: Once you master the areas of Business Development and Talent Acquisition, you will have the opportunity to train hand in hand with our Managing Partner to learn how to oversee the operations of the firm.
New["Store Manager","Store Manager"] PLS["Store Manager","Store Manager"]New York$66,300–$73,100 / yearJob ResponsibilitiesMaintaining exemplary customer service within the store and building relationships with customers to encourage repeat businessEstablishing a strong customer service cultureImplementing strategies to help meet store goals and objectivesRecruiting, developing, and motivating team members who exceed customer expectationsEnsuring compliance with federal, state, and local regulationsAnalyzing financial statements and trends to increase and maximize salesSupervising transaction processing, maintenance of cash drawers, and cash handling proceduresCoaching and developing the team per career development plans set by the District ManagerMarketing within the community to increase market share and store revenuesResolving customer complaintsControlling labor hours, cash, and store auditsReviewing all Operations Bulletins, news communications, and training to ensure the team understands current policies, procedures, and changesHelping maintain a neat and clean store environmentOther duties as assignedJob RequirementsMinimum of two years of management experience in hospitality, financial services, retail, or restaurant industriesAbility to engage with customersAbility to develop positive relationships with customers and colleaguesStrong desire to exceed corporate initiatives and inspire excellence in a teamExcellent verbal and written communication and presentation skillsHigh‑energy, collaborative leadership experienceProfessional appearance and demeanorHonesty and integrityEnglish fluency required; English/Spanish bilingual a plusWorking Conditions and Physical RequirementsMust be able to stand for extended periodsMust be able to lift up to 15 lbs. Location: 954 Jewett Ave., Staten Island, NY 10314Position OverviewStore Managers are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
Project Manager-I LancesoftProject Manager-INew York, VARemote$1On a day to day, this means working closely with the sales and account management teams to get merchants set up for success from day one: Setting up kick off calls and project managing the implementation of Online Ordering, mobile apps, loyalty and gift card programs for our merchants, coordinating with several internal teams to ensure merchants are using our products as soon as they sign up for it Technical troubleshooting of issues (within merchants websites and internally) Educating our merchants on our products: answering “how to”questions, proactively guiding and educating them through the transition and set up process and providing operational support during the initial weeks of our products usage Collecting and registering feedback from merchants on our products You will report to the Associate Manager, Strategy & Operations, and work within our Commerce Platform organization. About the team Client Commerce Platform is DoorDash’s first software-as-a-service business unit –offering a suite of products and services across online ordering, branded mobile apps, loyalty solutions, and more that enable merchants (restaurants, grocers, retailers, etc.) to reach customers through their own first-party channels.
Food and Beverage Manager Accor SAFood and Beverage ManagerNew York, NY$82,000–$85,000 / yearMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, desire to provide exceptional customer service and ability to improve the bottom line. Ability to deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts.
Shift Lead The Harlem ShakeShift LeadNew York, NY$17–$19We’re so grateful for the support of our many, many amazing customers from all walks of life, each bringing their own special style to our counter and a big smile to our faces every time they stop by. Our Fast growing company is looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.
Director of Customer Success Management Owner.com IncDirector of Customer Success ManagementNYRemote$190,000–$210,000 / yearTransform the CSM model: Continue to drive the team towards a proactive, lifecycle-driven engagement model - focused on driving customer outcomes; establishing clear operating cadences, resourcing/org design, health scoring, and playbooks that scale with the business. Were looking for a Director to define the trajectory of the Customer Success Management function - building a proactive, lifecycle-driven CSM organization that drives retention, expansion, and customer advocacy at scale.
Rye Brook Restaurant Team DIG Restaurant TeamsRye Brook Restaurant TeamRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Staff Data Scientist Toast IncStaff Data ScientistNYRemote$170,000–$272,000 / yearToast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. Leverage cutting edge AI tools to enhance your development workflow, improve velocity, and help pioneer new approaches to building - contributing to a culture of innovation and productivity across the team.
Restaurant Team Lead TopGolfRestaurant Team LeadEdison, NJ$20–$23 / hourCommitment to Topgolf's Core Values: Lead with Fun, One Team, Excellence, Courage, and Caring-creating a culture where Playmakers feel supported and Players receive an elevated, unforgettable experience. What you will do in the role: Role and Interaction with Players: Support your team in delivering memorable Player experiences by resolving concerns quickly and ensuring service runs smoothly.
NewExecutive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefQueens, NY$65,000–$70,200If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Service Leader Chipotle Mexican Grill IncService LeaderBelleville, NJChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
New["Team Member (Prep Cook)","Team Member (Prep Cook)"] Dave's Hot Chicken["Team Member (Prep Cook)","Team Member (Prep Cook)"]YonkersThe Team Memberwill work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience.
Team Member (Prep Cook) Dave's Hot ChickenTeam Member (Prep Cook)Stamford, CT$16.94–$18The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.
NewTeam Member Dave's Hot ChickenTeam MemberWhite Plains, NY$17–$18.25The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.
New["CONCESSIONS FOOD & BEVERAGE MANAGER","CONCESSIONS FOOD & BEVERAGE MANAGER"] Levy Restaurants["CONCESSIONS FOOD & BEVERAGE MANAGER","CONCESSIONS FOOD & BEVERAGE MANAGER"]New York$70,000–$75,000 / yearApplicant should be well versed on food and wine pairingsRequires operations management experience with purchasing knowledgeExcellent communication and computer skills are needed, including knowledge of MS Office productsServSafe Certified preferredBenefitsMedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time Off PlanPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Levy maintains a drug‑free workplace. Additionally, you will be responsible for the following:Key ResponsibilitiesResponsible for operation of the corporate cafeteria in accordance with the approved budget while providing the client with the maximum value for the dollars spentEnsures that the food offered to the client, customers, and employees of the operation is of superior qualityMaintains excellent relationships with employees, guests, and the client as well as other departments within the operationPreferred QualificationsMinimum of Associate's Degree preferredTwo to four years fine dining restaurant management experience is requiredComprehensive food and wine knowledge.
Enterprise Sales Executive & Account Management Leader Bic# 1854Enterprise Sales Executive & Account Management LeaderManhattan, New YorkRemote$80,000–$100,000 / yearThe Senior Enterprise Sales Executive & Team Manager is responsible for developing new enterprise business, expanding existing strategic accounts, and leading the Account Management Team. This is a leadership position for someone who enjoys creating opportunities, building executive relationships, closing complex commercial agreements, and developing a team that delivers exceptional client experiences.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderBelleville, NJChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
New["Kitchen Leader","Kitchen Leader"] Chipotle Mexican Grill["Kitchen Leader","Kitchen Leader"]New York$18.20–$20.26 / hourWHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Key Holder- FOH Supervisor CbKey Holder- FOH SupervisorWoodbridge, New Jersey$25–$45 / hourCompensation: $25.00 - $45.00 per hour Mulberry Street Restaurant is a high end, fast paced Italian Restaurant dedicated to authentic Italian cuisine. Chef Paul LaGrutta opened this unique concept 21 years ago and stays committed to his core values and his loyal customer base.
Senior Treasury Analyst, Cash Management & Operations Toast IncSenior Treasury Analyst, Cash Management & OperationsNew York, NY$104,000–$166,000 / yearToast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. This individual will be responsible for managing daily treasury activities, including cash positioning, bank account management and fintech solutions, while also playing a key role optimizing the treasury technology solutions.
NewArea Coach Dave's Hot ChickenArea CoachStamford, CTProvides overall leadership and coaching to and direct supervision of approximately 6-8 Daves Hot Chicken restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their restaurant. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs, or otherwise model appropriate skills and behaviors in the restaurant.
Lead Analyst, Strategy & Growth Blackbird Labs, IncLead Analyst, Strategy & GrowthNew York, NY$165,000–$180,000 / yearServed up in 2022 by Ben Leventhal, co-founder of Eater and Resy, Blackbird offers a fully customizable loyalty programming platform for restaurants and a consumer app designed to make every guest feel like a bonafide VIP no matter where they dine. Build the models that drive both sides of the marketplace: restaurant composite scoring, market and neighborhood targeting, customer and behavioral segmentation, and Fly Load and lifecycle value models.
Director of Food & Beverage Rosewood Hotels and Resorts LLCDirector of Food & BeverageNY$175,000–$185,000 / yearAs a senior member of the Executive Committee, the Director of Food & Beverage plays a central role in shaping the propertys experiential and destination identity, working in close partnership with the Director of Programming, Sales & Marketing, Public Relations, Finance, Culinary leadership, and ownership stakeholders to deliver compelling, revenue-driven experiences that resonate with guests, the local community, and global audiences. While Culinary leadership does not report into the Director of Food & Beverage, this role works in close collaboration with the Executive Chef, Chef Partner and culinary leadership to ensure alignment across service excellence, guest journey, financial performance, and the ongoing stewardship of the restaurants reputation and brand integrity.
New["Line Cook - Sake No Hana New York","Line Cook - Sake No Hana New York"] Tao Group Hospitality["Line Cook - Sake No Hana New York","Line Cook - Sake No Hana New York"]New YorkThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Remote No. © MapTiler © OpenStreetMap contributors Legend Jobs at a location Group of locations © MapTiler © OpenStreetMap contributors | © Oracle Corporation Terms Legal Notices Use control and scroll to zoom the map Use two fingers to move the map 145 Bowery, New York, NY, 10002, US.
Vice President of Human Resources, The Americas Soho House UK LtdVice President of Human Resources, The AmericasBrooklyn, NY$225,000–$250,000 / yearAs a key member of the Americas Leadership Team, the Vice President will act as a strategic advisor to senior leadership, providing thought leadership on organizational design, workforce planning, leadership effectiveness, culture, succession planning, employee engagement, compensation strategy, talent acquisition, learning and development, and change management. At Soho House, the Vice President, Human Resources - Americas serves as the senior People leader for the region, partnering closely with the Managing Director, Operations leadership team, House General Managers, and global People leadership to drive business performance through a world-class people strategy.
Director, Enterprise Data Governance Toast IncDirector, Enterprise Data GovernanceNY$230,000–$368,000 / yearYou will help lead the development of Toast''s multi-year data strategy, build the governance frameworks and policies that make data trustworthy and compliant, and drive adoption of data management best practices across every business domain. This role demands a rare combination of strategic vision, program rigor, and the executive credibility to influence leaders across the business, and a genuine passion for making data an organizational asset rather than an organizational liability.
Vice President of Human Resources, The Americas Soho House & Co.Vice President of Human Resources, The AmericasNew York, NY$225,000–$250,000 / yearAs a key member of the Americas Leadership Team, the Vice President will act as a strategic advisor to senior leadership, providing thought leadership on organizational design, workforce planning, leadership effectiveness, culture, succession planning, employee engagement, compensation strategy, talent acquisition, learning and development, and change management. At Soho House, the Vice President, Human Resources – Americas serves as the senior People leader for the region, partnering closely with the Managing Director, Operations leadership team, House General Managers, and global People leadership to drive business performance through a world-class people strategy.
Assistant Maintenance Supervisor Pantzer Property ManagementAssistant Maintenance SupervisorStamford, CT$26–$30 / hourThe building sits between Downtown and the South End, giving you walkable access to restaurants, bars, offices, and the train station while avoiding some of the isolation of purely residential areas. Performing various community maintenance services relating to plumbing repair, appliance repair, minor electrical repairs, HVAC troubleshooting and repairs.
Inventory Controller Restaurant Depot LLCInventory ControllerParamus, NJ$19.92–$20.59 / hourPosition Summary: Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room and Receiving Departments. Coordinates Inventory Control with the Receiving, Perishables, Dry Goods Floor and Front End to make sure low stock, out of stock, negative on hand and computer inventory is correct.
Server Ninety Nine Restaurant & Pub Team MembersServerMarlboro, New JerseyAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
New["Front of House Manager - Newark","Front of House Manager - Newark"] Workstream["Front of House Manager - Newark","Front of House Manager - Newark"]NewarkRESPONSIBILITIESCommunicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-outCollaborate with your Leadership Team and crew to make Roots an awesome place to be every single dayWork with your entire Leadership Team each to improve your crew's leadership skills. FRONT OF HOUSE MANAGERSTARTING SALARY AND BENEFITSStarting Salary: $20.00/hrBenefits:Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and supportive environment in which people can thrive.
0.0 Wildlife Conservation Society0.0New York, NYPERKS of Working with Us: Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals. Maintain a clean and sanitary workstation - including trash removal, sweeping/mopping and general cleanliness.
AM Breakfast Server Stonebridge CompaniesAM Breakfast ServerSomerset, NJRequired Experience, Education, and Skills: 1+ year of experience in food and beverage service, preferably in a hotel or restaurant setting. This role involves taking and delivering orders, ensuring guest satisfaction, and maintaining a clean, organized dining area.
Shop Technician Impact Fire Services, LLCShop TechnicianQueens, NYAt Impact Fire Services you can learn a trade with multiple career paths in fire and life safety while benefiting from an employee focused company culture that allows you to gain mentorship and training provided by leading experts at one of the fastest growing companies in the industry. Shop Technicians work to ensure any piece of fire protection products maintained by our company is in the best possible working condition, complete tasks assigned by the manager while maintaining focus on quality, service, and safety objectives.
NewHousing Compliance Supervisor New Forest District Council PlanningHousing Compliance SupervisorLyndhurst, NJ$40,174–$43,236 / yearWhilst we have our corporate values, LEAF Learning Empathy Ambition Fairness, we understand that different teams work in different ways, and we want our values to be lived in ways that make sense locally while staying true to our shared purpose as an organisation. In this role, you will help manage the day-to-day delivery of housing compliance work across a range of areas, including inspection, servicing, remedial works, contractor performance, record keeping and quality assurance.