REMOTE Project Manager - Restaurant Construction JobotREMOTE Project Manager - Restaurant ConstructionMiami, FLRemote$130,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
Front Desk Manager Marriott Vacations WorldwideFront Desk ManagerFt Lauderdale, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
Restaurant Manager 27 Club CoffeeRestaurant ManagerMiami, FLFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant Manager SweetwatersRestaurant ManagerFort Lauderdale, FL$75,000–$85,000 / yearFull timePolished / Upscale Dining | $8–10M Volume | Hospitality-Driven LeadershipWe are seeking a hospitality-driven Restaurant Manager to help lead the launch of an ambitious, polished dining restaurant poised to become a market leader in elevated service and refined guest experience. Top-Notch Benefits:Competitive salaryBenefits including vacation pay, medical, dental and vision insuranceLifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
Restaurant Manager COTE MiamiRestaurant ManagerMiami, FloridaThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.
NewRestaurant Manager - Bird Restaurant Grazianos GroupRestaurant Manager - Bird RestaurantMiami, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
NewRestaurant Manager - Coral Gables Restaurant Grazianos GroupRestaurant Manager - Coral Gables RestaurantCoral Gables, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
Restaurant Manager - OMAKAI sushi OMAKAI Sushi Coconut Grove LLCRestaurant Manager - OMAKAI sushiMiami, FL$65,000–$75,000 / yearPart timeOversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, appearance of facility, sanitation & cleanliness through training of Team Members, and creating a positive, productive working environment.
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Marriott["Assistant Restaurant Manager","Assistant Restaurant Manager"]MiamiSupervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.* Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Providing Exceptional Customer Service* Interacts with guests to obtain feedback on product quality and service levels.* Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.*
New["Restaurant Manager","Restaurant Manager"] Sokai Sushi Bar["Restaurant Manager","Restaurant Manager"]MiamiExcellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food. Broad understanding of financial aspects of the business, Open, flexible availability, be able to work on holidays and weekends.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerAventura, FLAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.
New["Restaurant Manager","Restaurant Manager"] North Italia["Restaurant Manager","Restaurant Manager"]Miami$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.We're one of Fortune's 100 Best Companies to Work For because we care for our staff like family, give back to our communities and work towards a sustainable future. About the CompanyWho we are:Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Assistant Restaurant Manager Acts Retirement-Life CommunitiesAssistant Restaurant ManagerBoca Raton, Florida$46,680–$58,504 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
New["Restaurant Manager","Restaurant Manager"] Earls Restaurants["Restaurant Manager","Restaurant Manager"]Fort LauderdaleWhat's in it for you:Unparalleled career growth driven by our active nationwide expansion, with new openings in Miami, Fort Lauderdale, Hawaii, and Nashville, Boston up next, and more to comeDedicated initiatives to recognize and reward outstanding performanceFlexible scheduling to support work/life balanceComprehensive medical, dental, vision coverage, Life Insurance & LTD coverageLeadership meal budget + employee discounts3 weeks of paid time offLeadership + mentorship programsCell phone allowanceAs a Restaurant Manager, you will:Responsible for selecting and training the best talent in the community, creating high performing teams throughout the restaurantMaintain an active floor presence to uphold management expectations and ensure flawless guest experiences drive shift profitability by managing key metricsUtilize Earls' selection, development and recognition programs to create an engaging leader and partner experience. What we need from you:Experience in a similar role within the hospitality/restaurant industry requiredExceptional coaching and leadership skills to actively develop the next generation of high-performing leaders within the organization.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerMiami, FLOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Multi Unit Restaurant Manager Doral SweetsMulti Unit Restaurant ManagerDoral, Florida$70,000–$90,000 / yearThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
New["Restaurant Manager","Restaurant Manager"] Landry's["Restaurant Manager","Restaurant Manager"]MiamiAt least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-CM1 Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.
Restaurant Manager MIKA Coral GablesRestaurant ManagerMiami, FLThe Restaurant Manager is responsible for leading the daily operations of MIKA Coral Gables, ensuring an exceptional guest experience while fostering a culture of teamwork, accountability, and excellence. The Restaurant Manager leads by example, inspires the team, and ensures every guest leaves with a memorable dining experience that reflects the vision of Chef Michael White and the MIKA brand.
New["Restaurant Manager","Restaurant Manager"] Longhorn Steakhouse["Restaurant Manager","Restaurant Manager"]MiamiLead your LongHorn Team by…* Proven ability to develop teams and inspire a performance driven culture* Knowledge of systems, methods and processes that contribute to great execution* Stabile working history which demonstrates upward career progress* Current, salaried management experience is preferredAnd on Team LongHorn, the Benefits sizzle…* Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life* Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure* Extra Time, Extra Pay - Get additional pay when you work 6 days a week* Quarterly Bonus - bonus every quarter for how well your restaurant performs* Home for the Holidays* - Closed on Thanksgiving and Christmas* Medical, Dental, Vision - choose from multiple carriers starting day 1* State Benefits Overview* See full list here Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time.
New["Restaurant Manager","Restaurant Manager"] Baskin-Robbins["Restaurant Manager","Restaurant Manager"]MiamiRobbins","sameAs":"","logo":""},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"5645 Nw 87th Ave Suite 120","addressLocality":"Doral","addressRegion":"FL","postalCode":"33178","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentBaskin-Robbins logo* Purpose and Values* Hiring EventsSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Hiring Events* Search CareersBackRestaurant Manager OverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.