1,204 Results for

Restaurant Manager Jobs in Michigan

Jobs

New!

Sparta, MIToday

$50,000–$100,000 Per Year

p>At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.

The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

Rochester Hills, MI21 days ago

li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

New!

Rochester, MIToday

$18–$20 Per Hour

The best people in this work notice what most others miss the things that aren t actually clean when you look behind them, small bits of drift in how food is being made, the moment in a slow night when you could reset the line for tomorrow instead of just riding it out. If you've put in real time running shifts, handling cash, and keeping a crew moving on a busy night, and you re looking for a stable, close-to-home job where your experience is recognized and your judgment is trusted, this is worth reading.

New!

Bloomingdale, MIToday

$14–$35 Per Hour

p>At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.

The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

Royal Oak, MI10 days ago

We are known for our oven-baked subs, sandwich platters, and catering, and we are looking for a strong leader who can help deliver an outstanding guest experience while supporting a growing team.

Join Stacks & Cordials as a Manager and help lead a growing local brand known for our oven-baked subs, sandwich platters, and catering.

New!

Detroit, MI3 days ago

$1,927.87–$2,080.89

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Detroit, MI.

Mackinac Island, MI10 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Howell, MIToday

Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture.

Help your bakery-cafe grow and succeed.

Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.

New!

Detroit, MI1 day ago

$66,800–$87,000

b>Location400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP.

• 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.

New!

Shelby Township, MIToday

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.

New!

Woodhaven, MIToday

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.

New!

Grand Rapids, MI3 days ago

$90,000–$130,000 Per Year

New!

Marquette, MI2 days ago

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to:

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

New!

Detroit, MI1 day ago

$67,000–$84,000

b>Location400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Bloomfield Hills, MI24 days ago

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.

Detroit, Michigan30+ days ago

$80,000–$90,000 Per Year

Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.· Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.· Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.

Lake Orion, MI30+ days ago

$52,000–$68,000 Per Year

Waterside Social, nestled in beautiful Lake Orion, Michigan, is searching for an Experienced Restaurant Manager who shares our passion for creating memorable dining experiences. If you thrive in a dynamic environment, love the art of hospitality, and are eager to make a significant impact, we invite you to join our family and help us continue to make Waterside Social a destination for wonderful moments.

MI7 days ago

$46,000–$60,000 Per Year

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.

Responsibilities include:

Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.

Novi, MI30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Bay City, Michigan30+ days ago

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Midland, Michigan30+ days ago

This includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.

Mt. Pleasant, Michigan30+ days ago

Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.

Michigan14 days ago

Mt. Pleasant, Michigan30+ days ago

Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Responsibilities. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.

Grand Rapids, Michigan30+ days ago

Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Responsible for all functions of the bar, including: purchasing, inventory, inventory cost control, working with all related bar vendors, and training of all bar staff .

Madison Heights, MI30+ days ago

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Midland, Michigan14 days ago

Lansing, MI30+ days ago

$15–$18

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dewitt, MI30+ days ago

Responsibilities include but are not limited to: • Coordinate daily Front of the House brewery operations • Deliver superior service and maximize customer satisfaction • Continuously touching tables and getting to know guests • Respond efficiently and accurately to customer complaints • Regularly review product quality • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for craft beverages cans, bar supplies, office supplies and cleaning products • Ensure compliance with sanitation, TIPS and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g. Requirements • Proven work experience as a Restaurant Supervisor, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients for dishes as well as the craft beverage profiles to inform customers and wait staff • Strong leadership, motivational and people skills • Acute financial management skills • FOH Supervisor with a Minimum of 2 years of experience (references required).

Portage, MI30+ days ago

As a leader, you will be responsible for making your customers and employees feel like family with smiles, teamwork, and dedication. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.

Bay City, MI15 days ago

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

New!

Saint Clair, Michigan3 days ago

$60,000–$72,000 Per Year

p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

Extensive and well-rounded training program.
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Greenville, MI21 days ago

$50,000–$65,000

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.

Romulus, MI30+ days ago

$52,000–$55,000 Per Year

If youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Chilis within the Detroit Metropolitan Wayne County Airport (DTW).

Romulus, MI28 days ago

$52,000–$55,000 Per Year

p>If youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

We have an exciting opportunity for an Assistant Restaurant Manager at Buddys Pizza within the Detroit Metropolitan Wayne County Airport (DTW).

Lansing, MI11 days ago

$18–$25

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Troy, MI30+ days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests and to create workplaces our Team Members are stoked to call their own. Weve got a specific vibe over here at Yard House, great food, classic rock, good beer-and loads of it, thanks in no small part to our Restaurant Managers leading the charge.

Saginaw, Michigan30+ days ago

In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a certification program including a series of modules designed to teach in-store management skills.

Dearborn Heights, MI30+ days ago

$45,000–$55,000

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

Saginaw, MI17 days ago

$43,888–$59,050 Per Year

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.

Harbor Springs, MI30+ days ago

This person's main duty is to assist the General Manager in overseeing and managing the daily operations of our restaurant. Periodically evaluate restaurant equipment for repairs and maintenance needs and schedules for service.

Sterling Heights, Michigan30+ days ago

CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

Dearborn Heights, MI30+ days ago

$55,000–$64,600 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Royal Oak, MI30+ days ago

$65,000–$85,000 Per Year

We’re launching an exciting new restaurant in the heart of Royal Oak and are looking for a passionate, experienced General Manager to lead the way! • Oversee day-to-day operations and ensure exceptional guest experiences.

Clinton Township, Michigan23 days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

White Lake, MI30+ days ago

The Assistant Manager (AM) reports to the General Manager and is responsible for enthusiastically leading and motivating the team to achieve the highest levels of customer service. Responsibilities: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.

Livonia, MI30+ days ago

A minimum of two years full-service high-volume casual dining restaurant management experience High personal integrity, professionalism, and maturity Ability to work in a fast-paced environment Solid relationship management and performance management skills Ability to motivate and direct team members and work effectively in management team Exceptional interpersonal skills with a focus on listening and questioning skills Strong writing and documentation skills Ability to absorb and retain information quickly Keen attention to detail Proven problem-solving abilities Exceptional guest service orientation Ability to stand and walk around a restaurant to supervise operations for 8-10 hours Ability to lift 50 pounds Ability to bend, stoop, and raise arms above head on occasion. Ensure safety & sanitation Monitor food and beverage quality and execution Conduct Quarterly Food Reviews Prepare and receive orders of food and beverages Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes Monitor and validate daily prep production.

Grand Rapids, MI28 days ago

If you're driven to make an impact, passionate about leading teams, and excited by the challenge of a fast-moving environment, we'd love to hear from you. We're looking for a leader who brings both passion and discipline to the role: Proven experience as a General Manager or senior restaurant leader.

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Restaurant Manager Jobs in Michigan

Restaurant General Manager Border Foods LLC

Assistant General Manager Panera Bread

Assistant Kitchen Manager Grant's Pizza House

Assistant General Manager Border Foods LLC

Manager - Full Time / Part Time Stacks & Cordials

Travel Nurse RN - Case Manager - $1,928 to $2,081 per week in Detroit, MI TravelNurseSource

Assistant General Manager Gate House

Team Manager Panera Bread

Engineering Manager Marriott International, Inc

General Manager Panera Bread

General Manager - Woodhaven, MI Panera Bread

Construction Superintendent Jobot

Restaurant Team Member Panera Bread

Sous Chef Marriott International, Inc

Burger King Shift Leader GPS Hospitality

Restaurant Manager Fixins Soul Kitchen

Experienced Restaurant Manager Waterside Social

Restaurant Managers Buffalo Wild Wings Inc

Restaurant Manager MAPLES HOSPITALITY LLC

Restaurant Manager - Unit 424 Whataburger Restaurants

Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Hourly Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Restaurant Manager - Noodles and Company Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Assistant Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Kitchen Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Assistant Restaurant Manager - Big E's Sports Grill Downtown GR Suburban Inns

Restaurant Manager Pizza Hut Inc

Restaurant General Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Assistant Restaurant Manager Bubbakoo's Burrito

Restaurant Manager for Front of House Looking Glass Brewing Company, Inc.

Assistant Restaurant Manager Pizza Hut Inc

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Manager River Crab

Restaurant General Manager Popeyes

Assistant Restaurant Manager at Chilis SSP Group PLC

Assistant Restaurant Manager at Buddys Pizza SSP Group PLC

Restaurant Manager Bubbakoo's Burrito

Restaurant Manager Yard House Restaurants LLC

Restaurant Assistant Manager Annette's Corral dba Golden Corral

Restaurant Manager IHOP

Restaurant Manager - Trainee Pilot Travel Centers LLC

Assistant Restaurant Manager - The Pier Hotel Investment Services

Assistant Restaurant Manager CEC Entertainment

Restaurant Manager Red Lobster Hospitality LLC

Restaurant General Manager - New Restaurant Opening in Royal Oak EYE OF THE TIGER ENTERPRISES

Restaurant Manager California Pizza Kitchen

Restaurant Manager Suser Restaurant Group

Restaurant Manager BJ's Restaurants Inc

Restaurant General Manager Paradies Lagardere

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